this will make about a pound...refrigerate overnight before using...wonderful..we use this on meats, breads, vegetables..everything...love it on chicken as well
Author: grandma2969
Make and share this Buffalo Chicken Dip recipe from Food.com.
Author: Extreme Recipe Queen
Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook.
Author: quixoposto
Make and share this Bacon Ranch Chicken Bake recipe from Food.com.
Author: lik2fish
I invented this because I really wanted to make some lettuce wraps, but all of my lettuce had been shredded down to salad-size. All ingredient amounts are approximate. Just eyeball it and adjust to your...
Author: Prose
The original recipe, to which I've made adjustments, comes from a jar of artichoke tapenade. I used the tapenade, and suggest diced artichoke hearts as a suitable alternative. Scallions can be substituted...
Author: woodland hues
When my neighbors were all emailing and calling each other for this recipe, I knew it must be pretty good. I am posting it here for safe keeping. I might be tempted to marinate it for two days, although...
Author: Felina
Make and share this 4 Simple Ways to Cook CHICKEN BREAST recipe from Food.com.
Author: laurenpie
Make and share this Annie's Cheesey Cauliflower Soup recipe from Food.com.
Author: Annemarie4464
Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days.Preparation time does not include boiling the eggs.
Author: littlemafia
Make and share this R.'s Heritage Salad recipe from Food.com.
Author: Barenakedchef
These are scrumptious, different and salmon-colored. Oh, and addictive. The filling also makes a great spread for crackers or a dip for vegetables. It's my version of a recipe from Gourmet, 1995.
Author: sugarpea
Make and share this Eternally Good Chopped Liver recipe from Food.com.
Author: Member 610488
Make and share this Salmon Salad (Low Carb) recipe from Food.com.
Author: SeriousMoms
This is from Mindfood magazine. The recipe calls for fresh pineapple wedges to decorate. I subbed fresh passionfruit for the pulp out of a jar & used lemonade & it turned out great! (^o^)
Author: Mellowpuff
This really worked for perfect deviled eggs. Recipe courtesy of www.thepioneerwoman.com. Serving size is estimated.
Author: AmyZoe
After a visit to a local farm, I had to decide what to do with some sweet yellow tomatoes...so I made this one up! The combination of cumin, lime and smoky mozzarella is wonderfully refreshing.
Author: ruth in NJ
This is actually for my dogs. Cookie is so picky and after being boarded she would refuse to eat for several days. After talking with the kennel, I found that this is what they did when feeding her. She...
Author: PaulaG
Make and share this Instructions for Cleaning & Care for Your Wok recipe from Food.com.
Author: mariposa13
South Beach Diet Phase 1. Serve with steamed asparagus and a nice, green salad. Instructions for broiling, too.
Author: WendyMaq
After over 10 variations this one seems to be the crowd favorite, its slighly sweet but makes a great crust.
Author: Jamezer
Make and share this Chicken Cordon Bleu recipe from Food.com.
Author: imosquer m.
a surprising, flavorful blend of favors that really dress up any cut of meat. The original recipe calls for pork chops but I use on duck breasts, chicken, pork etc.. Recipe from a Fred Meyer mailer.
Author: Carolynskitchen
This is a recipe from Giada which I tweaked just a little bit. My family LOVES chicken piccata, but cannot seem to find a good version anytime we went to a restaurant. In the quest for a good tasting chicken...
Author: nickie409
Super flavorful olives! Time does not include overnight marinade time. (Update 12/08: Made this again, and decided that you can safely decrease both the vinegar & oil amounts to 1/4 cup each. This will...
Author: BerrySweet
This recipe was inspired by a meal I enjoyed at a restaurant recently. I asked our waiter for the recipe, but all he would tell me is that the sauce contained chili sauce over a glaze. It was the perfect...
Author: Elle Meyer
This is something fun to do with your children (or yourself) in the winter. It will keep you entertained during those snow days off of school or work. You could even have an art expo in the neighborhood....
Author: Ducky
This is an old recipe that I've worked with over the years and finally have it the way everyone seems to like it. It's best prepared a day ahead -- and let it set in the refrigerator to blend the flavors....
Author: Bobbie
Make and share this Cilantro-Pumpkin Seed Shrimp recipe from Food.com.
Author: Sandi From CA
Make and share this Hard Boiled Eggs Store Bought or Farm Fresh recipe from Food.com.
Author: lawrencemovies
Make and share this Easy Overnight Spinach Dip recipe from Food.com.
Author: uniquemo
I'm not a big breakfast eater, but this was something quick to throw together that didn't feel like a heavy meal. This, of course, can be halved for a child or smaller eater, or doubled for more.
Author: Sam 3
If you need a pick me up you need to make this warm-n-fuzzy treat.Instead of buying hot chocolate why not make it using this recipie. I promise you'll love it!
Author: SoFly
Sometimes I change a recipe to suit my taste....this is one of them. The original recipe suggested using roasted red peppers which I didn't have on hand so I used pimento. The peppers and cheese were to...
Author: dojemi
Make and share this Broiled Basil Swordfish recipe from Food.com.
Author: spyranch
Make and share this Pickled English Cucumber recipe from Food.com.
Author: Chef Gorete
Perhaps everyone already knows about this, but I didn't. Maybe it will be helpful to someone. It was very helpful to me.
Author: JenPo
I only use this! I never ever buy mayo. Really makes a difference in everything. Especially in BLT's and potato salads
Author: young n fun
Make and share this Pasta With Eggplant Sauce recipe from Food.com.
Author: Pikake21
Make and share this Microwave Diabetic Fish with Cool Cucumber Sauce recipe from Food.com.
Author: Dancer
A very easy way to clean a microwave that has been splattered with food you have forgotten to cover before heating!
Author: pammyowl
The yogurt helps tenderize the chicken; the spices in the marinade infuse this popular mild Indian dish with lots of flavor.
Author: tanish
My son is a big Star Wars fan, so I came up with this themed pinata for his birthday party. The papier mache takes a few days, though not too much active work. The results are worth it!
Author: HollyLQuinn
Make and share this Roasted Zucchini Dip recipe from Food.com.
Author: dicentra
Make and share this Pollock ( or Cod Fish ) & Avocado Dish recipe from Food.com.
Author: Lurdez