This incredibly versatile oil is easy to make and adds a subtle depth and resounding flavor to stir fried, sauteed and pan fried creations--Asian, Hispanic, anywhere that could use a shallot-y punch up--and...
Author: ProfLibertine
I found this recipe in a 1993 Bon Appetit. I bought some wild mushrooms at the farmer's market, and wanted to use them with salmon I had, but you could easily do this with steak too. I would recommend...
Author: mplsgirl
Make and share this Best Ever Grilled Salmon recipe from Food.com.
Author: Susie in Western NY
Make and share this Maple-Glazed Salmon recipe from Food.com.
Author: Little Suzy Homemak
My mom clipped this recipe out of the Chronicle years ago and it's been a family favorite ever since! It's SO easy and quick to make and is SO delicious that even people who think they don't like salmon...
Author: Christina P.
Make and share this Crispy Cod Fillets recipe from Food.com.
Author: ElizabethKnicely
Make and share this Cafe Rio Crockpot Chicken recipe from Food.com.
Author: didyb
Make and share this Smoked Salmon Stuffed Eggs recipe from Food.com.
Author: Boomette
Make and share this Maple Glazed Salmon recipe from Food.com.
Author: Jazz Lover
Make and share this Baked Cod With Lemon & Olive Oil recipe from Food.com.
Author: JaneSays30
I don't remember where I got this recipe, but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.
Author: Dragonfly AZ
My wife got this recipe from her aunt. This has to be one of the best ways to cook a prime rib. We have always used a 10 to 12 pound prime rib roast and it comes out perfect everytime. The trick is to...
Author: 1hotpotato
Posted for safe keeping.Lobster Base By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef Dale Festler, Landry's Seafood Houses, Houston TX
Author: Heartsong
As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding jalapeno, but you can omit.
Author: MarraMamba
Favorite flavors, on top of a light, tasty fish. You can use snapper, grouper, flounder or mahi mahi if you have those instead.
Author: breezermom
Wow! Never been much of an oyster fan - all that slimy saltiness isn't really my cup o' cha, but I recently had hot oysters on a trip to the UK, and thwy blew my mind, so I recreated them with this recipe....
Author: Snowbunny Andorra
We love this quick, easy recipe that I found and 'tweaked' from Betty Crocker's Barbecue Cookbook. The recipe says it serves 6 people but my husband and I wipe out a pound of this shrimp so I'm saying...
Author: Hey Jude
This is the closest to the Olive Garden Chicken Alfredo you will get! It is creamy and delicious. My family loves it.
Author: Halos keeper
Make and share this Shrimp Aglio E Olio recipe from Food.com.
Author: mightyro_cooking4u
This is a very quick and easy to prepare recipe. You can also bake the fillets, but in this recipe I fry the fillets. Still just as quick and tasty!
Author: Leeka Loves Cooking
This is so quick and easy to make. The sweet chilli sauce addsflavour and a very subtle kick to your ordinary mayonaise. I used Hellmans Mayo and Blue Dragon Asian Sweet Chilli Sauce to serve with potatoes...
Author: -Sylvie-
I think that in the 50's and 60's every special casserole had "cooking sherry" and "buttered bread crumbs" and parsley. This is another one of my mother's recipe from the big plastic bag. I swear this...
Author: mary winecoff
The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and...
Author: Chef1MOM-Connie
Make and share this Grilled Shrimp Kabobs With Creole Butter recipe from Food.com.
Author: ElizabethKnicely
This is from Allrecipes by Eireann. This turned out to be a quick, easy and light meal without all the hassle of breading, etc.
Author: Grease
This is one of the best Salmon recipes I've tried. I got in from the local newspaper many years go.
Author: Laureen in B.C.
Use a less expensive mild olive oil. *See variations for roasted garlic mayonnaise and red pepper mayonnaise.
Author: ratherbeswimmin
Make and share this Oven-Grilled Steak (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maine Boiled Lobsters recipe from Food.com.
Author: dojemi
Very easy with lots of flavor. I usually serve this over spinach sauted with garlic. The prep time includes 30 minutes for the salmon to marinate.
Author: Sandyg61
Looking for a quick delicious and healthy supper? I found this at Allrecipes and it is wonderful! I hope you will enjoy it also.
Author: Bev I Am
Make and share this Tomato and Mozzarella Antipasto recipe from Food.com.
Author: Chef Emanuela
American home cooking this may be the daddy of all canape's but it is practical and always well liked
Author: ssej1078_1251510
This is what I call adult finger food. I made this up one evening after the grocery store had these huge shrimp on sale in a tank.
Author: Bippie
An easy balsamic glazed salmon with quick strawberry salsa - a perfect simple, healthy meal for busy weeknights! lifeasastrawberry.com
Author: David Hawkins
Perfect pickled eggs every time. A nice clean, store-bought look too! I often add a jar of these in my gift baskets. If you follow the directions, you should get a perfect peel every time. I buy organic,...
Author: Axe1678
Make and share this Baked Salmon With Lime, Jalapeno Chive and Sour Cream Sauce recipe from Food.com.
Author: Paris D
Blackberry-infused vinegar to use in my Blackberry Vinaigrette. Cooking time shown is approximate time to steep.
Author: Feisty
A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.
Author: Calee
One thing we really miss now that we're trying to cut back on the sodium is canned soups. We never realized the amount of sodium we were consuming through the soups we purchased! This is strange sounding,...
Author: Wineaux
Shrimp can be prepared and refrigerated up to 24 hours before using. Toss in cheese just before cooking. Prepare Dressing up to a few hour in advance. If possible , use freshly grated Parmesan cheese....
Author: teresas
Make and share this Florida Red Snapper recipe from Food.com.
Author: Barefoot Beachcomber
This is a Mexican recipe I found on one of my many travels around the country. I love the smokey taste of chipotles and try to use them in many dishes, or alone. Have fun with this one and make it your...
Author: E. Elaine Gypsy Dan
Perfect for a cold winter day! Spice it up or down, depending upon your tastes. We like it SPICY and served with fresh mozzarella cheese over toasted ciabatta rolls. So good! Preparation on this is super...
Author: Chef SuzyQ
Make and share this Ten Toppings for Potato Pancakes or Latkes recipe from Food.com.
Author: threeovens
From the Food Network, but slightly modified--I used fillets instead of steaks. A very flavorful and reasonably low-cal recipe.
Author: Liwl7755