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Patrick's Meat Rub (Beef)

If you're going to smoke or roast a large cut of beef, here's a simple rub that will boost the overall flavor. You can substitute another herb for the tarragon to make an alternative rub to better suit...

Author: Bone Man

Shrimp Verde

This is a very versatile dish that can be used with toothpicks as an appetizer, as a side dish, or with angelhair pasta as a main dish.

Author: Bippie

Tom Brown's Tortilla Soup Recipe

Make and share this Tom Brown's Tortilla Soup Recipe recipe from Food.com.

Author: deborah03

New England Nutmeg Sauce

A lovely warm sauce perfect for bread puddings, apple pies or yellow cakes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Author: Molly53

Citrus Fennel Salt

Make and share this Citrus Fennel Salt recipe from Food.com.

Author: Alia55

Baked Herbed Salmon

My father in law is an amazing cook. I love spending time in the kitchen with him. He made this up while I watched.

Author: Alison J.

Dungeness Crab Dijonnaise

Make and share this Dungeness Crab Dijonnaise recipe from Food.com.

Author: lazyme

10 Minute Meal

Ramen has been a standby over years of back packing, motor camping and desert 'prospecting' where conserving water and cooking fuel were always at the front of our minds. A home made dehydrator added light...

Author: Pierre Dance

Nutella (Hazelnut Chocolate) Coffee

Adapted from Woman's World January 11, 2010 issue. If desired it can be kicked up for adults with the addition of liqueur.

Author: Ann Marie F

Tangy Apple Thyme Marinade

Tangy vs. Savory, such a wonderful combination! This marinade is great on chicken. Let me know what you think?

Author: CHILI SPICE

Beef Burgundy Stroganoff

Make and share this Beef Burgundy Stroganoff recipe from Food.com.

Author: pansregnig

Blackened Fish With Salsa Verde

Make and share this Blackened Fish With Salsa Verde recipe from Food.com.

Author: Cookaholic Girl

Pan Seared Shrimp (Atk)

The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick...

Author: DonliQ

Pan fried Cod With Red Pepper Sauce

This one is a favourite amongst my family. The sauce was inspired by a red pepper soup I had once, so i adapted it, and i think it goes really well with fish. I usually use thick cod fillets for this dish,...

Author: Saleema

One Minute Hollandaise Sauce

Make and share this One Minute Hollandaise Sauce recipe from Food.com.

Author: sun_kistt

Broiled Clams (quahogs)

This is a *much* simplified version of clams casino and seems to appeal to many tastes. Less is more. The recipe is inspired by Howard Mitcham's superb Provincetown Seafood Cookbook.

Author: Chopin Liszt

Shrimp Dilly Dilly

Some of you may remember back in the Fifties, a psychologist named Theodore Rubin, wrote a diet book and called it "A Thin Book by a Formerly Fat Psychologist." In it he included this excellent recipe...

Author: Lorraine of AZ

Salmon With Spinach and Mustard

Recipe is from "You: The Owner's Manual". The author says the body benefit of this recipe is good for your bones. The Omega fatty acids lubricate joints & the spinach has bone-boosting calcium.

Author: Chef Gina Calina

Cumin Dusted Salmon Fillets

A good, solid and quite possibly the easiest salmon recipe ever created. Takes less than a minute to prepare, a few minutes to cook, and supper is on the table. I was in a rush and needed something on...

Author: Abby Girl

Baked Fish Fillets

Make and share this Baked Fish Fillets recipe from Food.com.

Author: PMS24seven

Lemon Basil Shrimp Salad

Don't skip the fresh lemon rind and juice in the marinade--it's what makes this recipe special. These shrimp also make a terrific appetizer. The shrimp and dressing, as well as the Parmesan Baskets, can...

Author: nikisabadgirl

Citrus Marinated Chuck Roast for the Grill

As my sons grew up and moved out and began cooking/entertaining on their own, this was one of the dishes in our family cookbook that was a 'go-to' recipe for them. It met all their requirements: quick...

Author: highcotton

Kitchen Kouture Whole Chicken

I am obsessed with saving money. This recipe is used for my second cookbook in a series of Easy & Frugal recipes by Kitchen Kouture. http://www.food.com/cookbook/kitchen-kouture-quick-easy-chicken-576625....

Author: Kitchen_Kouture

Fried Egg With Ham

Make and share this Fried Egg With Ham recipe from Food.com.

Author: zappaz

Crowd Pleaser Buffalo Chicken Dip

Got this from the gym that I belong too - don't know why - it's not exactly low-fat, but it's absolutely delicious. The first day I got it, I halved the recipe and DH and I ate the entire thing!

Author: Musical Joy

Bottle O' Beer Chicken Thighs

Make and share this Bottle O' Beer Chicken Thighs recipe from Food.com.

Author: ratherbeswimmin

Cod Fish Fillets in a White Wine Sauce

Make and share this Cod Fish Fillets in a White Wine Sauce recipe from Food.com.

Author: Chef Gorete

Baked Sole With Bacon Topping

Another from "What's For Dinner?" This is a delicious fish dish. The bacon gives it a nice salty/smoky flavor. This is a quick and easy way to prepare fish. Good with a tossed salad and crusty bread.

Author: JillAZ

Fried Capers (Little Flowers)

This is a delicious little garnish, if you don't eat them all first. It's great on salads and appetizers. You can try it out with any quantity of capers if you have any left over oil. Just make sure they...

Author: Jangomango

Gak (For Preschool)

Gak is amazing. It's shiny like Silly Putty and makes great noise when the kids squeeze it. I got it from my kids' preschool teacher. I've never made it, so prep time is approximate. Utensils: Small and...

Author: Scotland

Freezing Eggs

A Tried & True method to have eggs in your house at all times. Make the most out of those great sales that happen just before the holidays. I have entered in the #1 just to post this recipe.

Author: GypsyWinds

Chicken Fajitas

You can chicken breast meat shredded or rotisserie chicken - Sam's has a huge rotisserie chicken for under 5 dollars - it make about 4 meals! You don't have to make just tacos with this you can also have...

Author: Tami.Ticker

American Flag Fruit and Cheese Tray

I guess I saw this idea somewhere on Pintrest, but not sure where. I did switch things up and used different fruits. It's more of an idea than a recipe. Feel free to use whatever fruits/cheeses strike...

Author: berry271

Festive "skinny Dip"

This is a versatile low-fat recipe for just about anything you can imagine!!! I got it from a "Homemaker's" magazine.

Author: Boyz 5

Old Bay Barbecued Baby Back Ribs

Old Bay with ribs you say? YES! Old Bay seasoning is not just for seafood. This recipe includes a great rub using Old Bay Seasoning. Easy to prepare and fast, especially if you boil the ribs in advance....

Author: IHeartDogs

Garlic Parmesan Roasted Shrimp

Make and share this Garlic Parmesan Roasted Shrimp recipe from Food.com.

Author: Bren in LR

Best Pork Ribs Ever

Make and share this Best Pork Ribs Ever recipe from Food.com.

Author: Glen H.

Braised Chicken W/Celery and Garlic (New Coq Au Vin)

Make and share this Braised Chicken W/Celery and Garlic (New Coq Au Vin) recipe from Food.com.

Author: JoJoStar

Cod Fillets in Savory Lemon Sauce

Sauteed cod fillets simmer quickly in a tangy lemon cream sauce featuring Campbell's Condensed Cream of Shrimp Soup. Serve with basmati rice and a green salad and you'll have a figure friendly and delicious...

Author: Cucina Casalingo

Bacon Wrapped Shrimp

Make and share this Bacon Wrapped Shrimp recipe from Food.com.

Author: carolinafan

Spiced Shrimp Rachael Ray

Make and share this Spiced Shrimp - Rachael Ray recipe from Food.com.

Author: bricookie55

Grouper Parmesan

We spend a month in Destin, Florida every year. This is a favorite in that area and is delicious. If you can't find grouper, use another firm white fish.

Author: TXOLDHAM

Tilapia With Capers and White Wine

From the AJC online, What's For Dinner, submitted by Jeanne Besser. Toasted fennel seeds add flavor without being overpowering. White wine and capers add to the Mediterranean nature of this dish.

Author: KerfuffleUponWincle

Lemon Dill Salmon Skewers

Make and share this Lemon Dill Salmon Skewers recipe from Food.com.

Author: Redsie

Shrimp Dijon

Make and share this Shrimp Dijon recipe from Food.com.

Author: dicentra

Blackened Redfish

Make and share this Blackened Redfish recipe from Food.com.

Author: Dancer

Real Homemade Sour Cream

I noticed most of the "homemade sour cream" recipes on this site are in fact homemade sour cream *substitutes* not real sour cream. This is a recipe for real homemade sour cream I found on motherearthnews.com....

Author: Goody2shz

BBQ Baked Seafood Stuffed Lobster

Make and share this BBQ Baked Seafood Stuffed Lobster recipe from Food.com.

Author: dlgreer

Chicken Seasoning (Spice Mix)

I was grilling chicken and didn't want to take out all kinds of bottles and jars to season the chicken on the grill, so decided to mix everything together in one handy jar to carry with me. It was very...

Author: Karen From Colorado

Alex's Heavenly Snapper Fillets

An old friend of mine made this for me and I was impressed and kept the "recipe" all these years but there are no amounts (measurments) given so I will see if Zaar will let me add it. If I have to put...

Author: Oolala