My friend Sue is a professional cook and Sue says: One of my favorite recipes for the holidays, this simple spread is excellent served with sliced apples, pears, peaches, or thin slices of French bread....
Author: Lindas Busy Kitchen
This receipe is a favorite from our resort. It is elegant in appearance, and so very tasty ..everyone enjoys it. It is excellent cold, too!
Author: Tousabella
Make and share this French Onion Soup recipe from Food.com.
Author: Valerie in Florida
If you are craving egg foo young but do not feel like making perfectly shaped patties, this recipe will fit the bill when neatly baked in a cake pan.
Author: DayJahView
Make and share this Marinated Shrimp Appetizer recipe from Food.com.
Author: Donna Matthews
Make and share this Sassy Salsa Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Blanching is a cooking technique that helps preserve color, flavor and texture. VIDEO https://www.youtube.com/watch?v=UAnvLb64pJc
Author: CLUBFOODY
I love anchovies and I found a Mexican grocery store that carries fresh ones and thought I would try this. Sounds a bit like Ceviche to me without all the other stuff. Cooking time is marinating time.
Author: Chef Jeff Garland
I seen this on an espisode of the Jerry McGinnis Fishin' Hole fishing show on ESPN years ago. The show is no longer on the air as Jerry has retired. I could no longer find the exact recipe that aired but...
Author: Birdman17044
Make and share this South Beach Marinated London Broil recipe from Food.com.
Author: johnnyfay
Make and share this Bayou Shrimp or Crawfish recipe from Food.com.
Author: Darkhunter
My husband loves Salmon and this is a quick and easy way to make a great supper. Just throw it together with a spinach salad with balsamic vinaigrette or your favorite fresh green. Also nice with hot rolls...
Author: Mama Chef of 3
This has become my favorite chicken dish. You can change the flavor by experimenting with different herbs and spices. My favorite combination is minced garlic, crumbled dried basil leaves, fresh ground...
Author: janetgran51
Make and share this Basil, Thyme Compound Butter recipe from Food.com.
Author: chefmick
Make and share this Food Network's Buffalo Chicken Dip recipe from Food.com.
Author: mandabears
Make and share this Brown Sugar Glazed Salmon recipe from Food.com.
Author: looneytunesfan
I got this out of a grocery store coupon book. We use this one a lot. It's really easy and uses ingredients that are always on hand. It's quick and the flavor is light, but great.
Author: mplsgirl
I have not tried this recipe. I got the recipe off a box of lasagne noodles. The directions say to spread 1/2 of the ricotta mixture on after spreading 1/3 of meatsauce being used.
Author: internetnut
Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also...
Author: lazyme
Spread on fresh crusty baguettes, Italian breads, and dinner rolls. Also goes well on steamed veggies and baked potatoes.
Author: PalatablePastime
Make and share this Grilled Salmon Fillets with Creamy Horseradish Sauce recipe from Food.com.
Author: SharleneW
very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast...
Author: Kelly Cameron
This is an excellent addition to apple pies, marinades, stews, sauces, soups, glazes or anything that requires a sweet/fruity/fragrant undertone. The possibilities are endless. Since their is no sugar,...
Author: Suzy_Q
Make and share this Chile-Cheese Omelet Squares recipe from Food.com.
Author: ratherbeswimmin
This is a WONDERFUL recipe that was created out of several of my other favorite italian recipes. Everytime I make it for someone new their response is generally something similar to, "wow, you should open...
Author: cryssmarie1
The original recipe is from Cook's Illustrated. Tossing the grilled shrimp in the sauce makes this really good!
Author: KathyP53
I haven't tried this but I am a new fan of Salmon and this looks great and seems like it would be healthy. I got this from Jocooks.com and need the nutritional values.
Author: GreeksWife
This is very yummy and haws a great flavour. I tend to use dijon mustard just to give it an extra boost. Also, I find fresh lemon juice has the best flavor. If you do not have mackerel, you can use any...
Author: Alia55
I had forgotten about this one. We used to always have this on hand in the fridge back in the "old days." It is so simple yet good. Goes great with carrot sticks.
Author: Alskann
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional...
Author: NoeleenCleary
I created this for Thanksgiving to compliment other dishes. It is a bit of a compilation of several recipes I noticed. VERY easy. Very good.
Author: Ambervim
This is a recipe I got from a former co-worker of mine. I'm not sure exactly what the origin is or why it's called "Babysitter Dip" -- all I know is that it's super easy and super good!
Author: amylou2
Make and share this Earl's Steak Secret recipe from Food.com.
Author: pansregnig
Found in "The Healthy Heart Cookbook" from Oxmoor Publishers (The "Southern Living" folks). According to their nutrition info, this has 3.8 g net carbs and 2.6 g fat. I made a couple of changes to use...
Author: Deb G
Hard boiled eggs with a difference! from http://www.e-rcps.com ZWT7 25 min prep time. 20 min. cook time. Note--Aug. 2, 2011: This dish picks up the wine vinegar flavor along with the crunchy, garlicly...
Author: MomLuvs6
Oysters were, and are, not only stuffed in loaves, but served, more simply, on top of toast. The name of at least one of the oysters-on-toast dishes is "angels on horseback." From the Southern chapter...
Author: Molly53
Very easy and tasty. Even by the ones who don't like fish ask for seconds! Get good quality fresh salmon. I prefer thicker fillets.
Author: jolak
Make and share this If Shrimp Had Wings (They'd Be Buffalo) recipe from Food.com.
Author: David04
This is a dish that I've been making for 20 years. When I was in grade school I used to think I didn't like ribs, mainly because my dad just couldn't cook them properly. The secret is the marinating (something...
Author: chefmick
Hollanders like plain, substantial food and lots of it. This method is perfect for less expensive cuts of meat. This savory pork recipe comes from the Michigan Dutch chapter of the United States Regional...
Author: Molly53
I searched before posting and this recipe is like several other recipes as far as ingredients but the cooking method is a little different. I leave the tails on for an appetizer and remove the tails to...
Author: A Pinch of This ...
Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp.
Author: NurseJaney
This is something I put together tonight, I love the way it smells, and it is pretty simple to make!
Author: Christy M. From Ind
From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.
Author: mary winecoff
Make and share this Creamy Beef and Broccoli Noodles recipe from Food.com.
Author: dicentra
This simple fish is made simple but so delicious. Anyone can make this and it is very nutritious. The yogurt dressing adds a wonderful taste to die for. If you are not used to eating fish, this is a good...
Author: Pantry Savvy
Make and share this Sephardic Fish Balls recipe from Food.com.
Author: Wendys Kitchen