This is one of the easiest bread to make ever. Comes together quick too - 1 1/2 hours to fresh bread. Mmm... Trust me - you can't mess this one up. From my friend Annie.
Author: charlie 5
My wife made this while we were at church camp. The crust was nice and crusty, and the bread itself was so tender and moist that I burnt myself a little bit on the steam when I cut into it. Despite making...
Author: Da Huz
This is a delicious, light and airy bread. The pecans give flavor, but because they are chopped so fine, you don't realize they're there. My son has a tendency to prefer the airy store bought bread, but...
Author: PanNan
Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.
Author: Hunter
Make and share this Raspberry Swirl Sweet Rolls recipe from Food.com.
Author: Pinay0618
Make and share this Light and Healthy 100% Whole Wheat Bread recipe from Food.com.
Author: KristenErinM
Make and share this Pineapple Cream Cheese Buns recipe from Food.com.
Author: Vaguely Vegan
Dough may also be made in electric mixer using a dough hook. A recipe by National Festival of Breads Finalist Patricia Harmon.
Author: gailanng
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. She included this in "Breads of the Caribbean and Latin America".
Author: KateL
Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can...
Author: andypandy
I learned to soak my flour when I used this recipe during a Christmas in Vermont at my mother's new house. It makes 2 firm flavorful loaves, toasts excellently and slices well thick or thin for sandwiches...
Author: Quail Trails
Make and share this Cinnamon Raisin Bread (From Young Chefs Academy) recipe from Food.com.
Author: ilovecookingsomuch
Make and share this Country-Style Semolina Bread recipe from Food.com.
Author: Pinay0618
This is my favorite side dish to make for formal dinners and holidays. It's the culmination of playing with several different recipes over the years.
Author: puppitypup
This is an original. It tastes great and lasts for quite a while before going stale. Makes good toast too.
Author: Clifford Boren
This will make a small amount of purchased yeast last indefinitely....hence the name! Got this recipe from a church-produced cookbook. Prep time is just a guess.
Author: Kzim4
Taking traditional Italian Focaccia to the next level by adding the flavor of carmelized onions makes this not-so-flat bread stand out from the crowd. Easy to prepare and a delicious deviation from your...
Author: debbeling1
I got this recipe from my neighbor who makes this bread twice a week (8 loaves!). One batch is the wheat and the other she uses all white flour. I halved the recipe yesterday and made the wheat version....
Author: knobbyknee
Posted for ZWT6. Adapted from godutch.com *NOTE* The amount of salt used was not listed, so if you try this, please let me know what amount you used :) Prep time includes rising time. These buns a Dutch...
Author: noway
This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread is so light that a 1 1/2 pound loaf recipe will...
Author: Barb G.
This is a recipe that requires times and patience and is a two day process. Also, please note that this recipe produces a soft interior and a crispy exterior, not the dense and chewy style associated with...
Author: Mama Cee Jay
Ahh . . . the smell of fresh homemade bread! These soft pretzels are perfect with cheese and cherry tomatoes under a shady tree by the pond . . . or with soup, or anywhere! A simple vegetarian bread with...
Author: Elise and family
Since I'm single, I freeze extra loaves in freezer bags when I bake this nicely moist bread. Then the night before I'm about to run out of bread, I take a loaf out and thaw it at room temperature. It was...
Author: The Daycare Lady
Make and share this Focaccia With Blue Cheese and Honey recipe from Food.com.
Author: SkinnyMinnie
Make and share this Always Successful Challah recipe from Food.com.
Author: Malki
This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.
Author: SweetsLady
This moist and tender 100% whole wheat bread features the nutty taste of both the wheat itself and walnuts. It's great for sandwiches, or try it toasted and spread with jam or apple butter at breakfast....
Author: Sisty Gin
Make and share this Cinnamon Rolls With Gossipy Sweet Roll Dough recipe from Food.com.
Author: Grandma Deb
Simple & straight forward. I like the brioche style starter sponge to make sure everything is moving right along.
Author: BekaWild
Make and share this Sennebec Hill (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I was working at a pizza place when I discovered this recipe, and I still loved eating it. This is from the book Electric Bread 2nd Ed. This makes a one and a half pound loaf.
Author: user1234
Yummy homemade bread that raises quickly and tastes fantastic! I usually double this recipe so I can add other stuff - like ground flax seed, cracked wheat, wheat germ and oatmeal. I add that in place...
Author: Stephanie V
Yeast based buns with a filling of dried fruit, named after Belvoir Castle in Leicestershire, the family seat of the Dukes of Rutland.
Author: MarieRynr
There are many variations of this bread which is often baked on the islands off the West Coast of Sweden.
Author: Dave5003
We loved the cinnamon rolls we would get at Cinnabon. Unfortunately we no longer have a location here. I had watched them making the cinnamon rolls and they had a cinnamon/sugar/butter mixture already...
Author: Demelza
Beth Hernsberger; When using fresh lavender for baking, use the inner petals or corollas, rather than the entire flower head, which is tough and woody.
Author: ratherbeswimmin
Make and share this Easy Italian Herb Focaccia recipe from Food.com.
Author: Ceezie
A tasty twist on a potato roll. Very moist and tender. Can substitute melted butter for the oil for extra richness if desired. I mix in a kitchen aid and shape by hand, but could also be mixed in a breadmaker...
Author: Rljacdcjecl
In spite of the whole grains, this is a very light, soft bread with a crunchy crust. It's a fun bread that even kids and those who scorn whole wheat will enjoy. Makes a 1 lb loaf. You can substitute canola...
Author: Elaine Q
I was searching for a low carb bread recipe that doesn't require a bread machine and found this on http://www.lowcarbluxury.com. This is the original version, but I made some changes for mine (ground flax...
Author: Salazar
I bought some Herbes de Provence, and adapted this recipe to make use of them. This makes a light wheat loaf and the taste and fragrance of the herbs really comes through. I often bake this as rolls for...
Author: duonyte
The sunflower seeds in this bread provide a delicious chewy texture. Works great for a peanut butter and jelly or grilled cheese sandwich.
Author: Chris from Kansas
Make and share this Mustard and Beer Loaf recipe from Food.com.
Author: Kitchen__Princess
This makes a small 1lb loaf but it can be increased to make a larger loaf for larger families. It makes exquisite toast and I think French Toast made on Christmas morning from it is almost a requirement...
Author: Annacia