A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Sandra Lee
With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants.
Author: Cynthia Nelson
Crispy, flaky Samosa is the perfect appetizer for any celebration. Filled with a spicy potato filling, this Samosa is also vegan!
Author: Manali
This is the real, original Chex Party Mix recipe, from the back of a 1950s Chex cereal box. Try it and see how delicious, savory, and crunchy it is.
Author: Linda Larsen
Author: Claire Robinson
Author: Food Network
Author: Robert Irvine : Food Network
Author: Daphne Brogdon
Author: Ree Drummond : Food Network
These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.
Author: Rachel Gurjar
Author: Ina Garten
Author: Ina Garten
Roasted red pepper hummus is a delicious twist on the classic, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of sumac and smoked paprika! Grab the tips and notes below and be sure to...
Author: The Mediterranean Dish
Author: Sandra Lee
Author: Food Network
Author: Food Network
Author: Food Network
Author: Sandra Lee
Author: Food Network Kitchen
Author: Susan Springob
What can make pot-stickers a minimalist dish? One approach is called takeout and is already quite common. The alternative is using the wrappers now sold in just about every supermarket. Start with those,...
Author: Mark Bittman
This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make! Top your tacos, nachos and so much more!
Author: Mike Hultquist
Author: Giada De Laurentiis
Author: Food Network
Author: Maggie Ruggiero
A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.
Author: Kathi Dameron
Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.
Author: Martha Rose Shulman
Author: Food Network
Author: Sandra Lee
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
Tender and juicy steak sandwich with caramelized onions, creamy Brie cheese, and fig jam. An incredible flavor combination that's both easy and elegant!
Author: Erin Clarke / Well Plated
Author: Robert Irvine : Food Network
Here's an easy chicken liver pâté recipe with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. A hit at parties!
Author: Elise Bauer
This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.
Author: Bon Appétit Test Kitchen
Author: Food Network
Author: Nancy Fuller
Author: Bobby Flay
How to make KFC style fried chicken at home. Here is the secret recipe for this fried chicken dish.
Author: KFC Recipe
Author: Trisha Yearwood
Author: Joyce Goldstein
Author: Kelsey Nixon
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...
Author: Andrea Slonecker
Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.
Author: By Betty Crocker Kitchens