These Parmesan and Gruyère soufflés are ethereally light and airy. Perfect for a showstopping brunch.
Author: Darina Allen
Have you heard about totchos yet? Tater tots + nachos = totchos!
Crisp endive leaves provide the perfect vehicle for smoked scallop salad in this tasty hors d'oeuvre.
Author: Martha Stewart
Here's what you need: cremini mushroom, cannellini bean, small yellow onion, bread crumbs, fresh parsley, garlic, dried rosemary, vegan worcestershire sauce, soy sauce, ground nutmeg, liquid smoke, salt,...
Author: Merle O'Neal
Edamame (soybeans) are often served in Japanese restaurants preceding sushi. Cook them in a pot of boiling water until fork-tender, then sprinkle with sea salt and serve as a healthy appetizer or snack....
Author: Martha Stewart
Serve this healthy and delicious dip with pita chips or vegetables.
Author: Martha Stewart
In this tasty alternative to pizza, a puff-pastry square is topped with garlicky broccoli florets and tangy Pecorino Romano cheese.
Author: Martha Stewart
Set out this classic Southern cheese spread as an easy starter for any meal.
Author: Martha Stewart
These rich sandwich slices make great appetizers, whether you're entertaining at home or taking a special dish to a carry-in dinner. -Beverly Mix, Missoula, Montana
Author: Taste of Home
My grandmother made this pan bread often but never wrote down the recipe. Eventually, my dad experimented until he came up with precise measurements. Our kids loves Grandpa's Pizza Bread.
Author: Taste of Home
"I remember having these yummy snacks as a child. They're fast and perfect as appetizers, a quick supper or even a snack!" Kimberly Leman - Fairbury, Illinois
Author: Taste of Home
When you're looking for an easy appetizer or snack this 3-Ingredient Pesto Yogurt Dip does the trick! 55 calories and 1 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
When my daughter started a gluten-free diet, I experimented in the kitchen to create some new foods. My mild pork rolls were a hit with all of our friends and family who sampled them.
Author: Taste of Home
Ripe cherry tomatoes from the garden become spreadable when roasted.
Author: Martha Stewart
Slow-roasted pear chips let you switch out the crackers on your cheese plate for something seasonal (and gluten-free). The slightly sweet crisps are the perfect crunchy partner for a round of gooey triple-cream...
Author: Martha Stewart
Over the years, Andrea Donofrio has experimented with many versions of chicken salad. "But this delicious recipe is my favorite," says the Walpole, Massachusetts cook. "Chunky apples, juicy grapes and...
Author: Taste of Home
Spanish rice mix adds an interesting twist to this effortless appetizer from Audra Hungate of Holt, Missouri. "Every time I serve this dip at get-togethers, my guests gobble it up," she writes.
Author: Taste of Home
Crispy on the outside and juicy on the inside, these tenders are packed with flavour, easy to make and ready in less than half an hour!
Author: Sandra Flegg
I developed this recipe for my special diet after living in Mexico for a couple of years. You can find prickly pear cactus at your grocery store in the specialty food section.-Hope T. Woodhead, Tecate,...
Author: Taste of Home
Here's a great snack that will fill the kids' bellies before they head out to collect candy. To maintain the shape of the cutouts, spread the bean mixture with a butter knife or thin spatula. You can use...
Author: Taste of Home
Well-seasoned shrimp are broiled and then paired with bread that's lightly brushed with olive oil.
Author: Martha Stewart
Crab cakes are a go-to on my party food list. The peanut sauce in this recipe takes the cake! -Amber Massey, Argyle, Texas
Author: Taste of Home
Here's what you need: boneless pork shoulder, achiote paste, McCormick dark chili powder, ancho chile powder, hot chipotle chili powder, onion powder, garlic powder, dried oregano, cumin, salt, pepper,...
Author: Elizabeth Jones
This is a nice treat for gluten-free friends and family who miss eating crackers.
Author: Martha Stewart
While living in San Francisco, I developed this liver pate recipe to serve at our many get-togethers with friends. Now my nieces and nephews request my liver pate at family gatherings. -Shirley Brownell,...
Author: Taste of Home
You won't believe how easy it is to make a wheel of garlic baked brie! We make thin slivers in the brie, load them with garlic and then drizzle on a thyme honey butter sauce that makes this wheel of brie...
Author: Marzia
Author: Martha Stewart
This tasty dip is the perfect complement to our Buffalo Chicken.
Author: Martha Stewart
Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. -Jenn Tidwell, Fair Oaks, California
Author: Taste of Home
Author: Martha Stewart
These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.
Author: Martha Stewart
Serve these baby pork ribs as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining."
Author: Martha Stewart
There's plenty of happy munching all around the table when I dish up these luscious morsels. Ideal for a large crowd, they taste like quiche without the crust or the fuss.
Author: Taste of Home
Earthy, briny olives combined with thyme, shallot, sherry vinegar and other French ingredients are a perfect addition to any Provencal meal.
Author: Martha Stewart
Here's what you need: refrigerated pizza dough, fresh pesto, pepperoncinis, marinated tomatoes, green pepper, red onion, green olives, mozzarella pearl, Castle Wood Reserve® Uncured Honey Ham, balsamic...
Author: Castle Wood Reserve
Here's what you need: flaky biscuit dough, garlic, fresh parsley, mozzarella cheese, parmesan cheese
Author: Tasty
When I first made these at home, the fam asked if I'd ordered from the local taqueria. Talk about a coup! Flautas are those addictive deep-fried skinny tacos. This version became a total repeat-recipe...
Author: Martha Stewart
This Garlicky Grilled Chicken Pizza recipe from Delish.com is for people who love shortcuts with long-lasting flavor. So, everyone.
Colorful basil leaves and roasted sweet red peppers add a festive touch to roll-ups featuring a garlic-cheese spread and deli meat.-Virginia Anthony, Jacksonville, Florida
Author: Taste of Home
"This is one elegant, easy recipe people really seem to like at every party. I found a marinade recipe that wasn't so heavy on olive oil and modified it to my taste. The kabobs are a snap to assemble....
Author: Taste of Home
To make the sauce for these Thai-inspired kebabs, simply pulse cashews and curry paste together with water. Consider using other nuts, too, like peanuts or almonds for future dinners.
Author: Martha Stewart
Crispy herb fritters are an unusual way to savor the individual pleasures of a full range of fresh herbs. Dipped in beer batter, fried lightly in oil, and served with lemon wedges, they make a delightful...
Author: Martha Stewart
I never liked the thought of cream cheese in my jalapeno poppers so this variation uses sticks of Tillamook® pepper Jack cheese to turn up the heat and flavor. Your friends will love this if they can...
Author: Skyler Murray
"Children seem to be fascinated by bugs. So during a spring visit, my great-nieces and I had fun making fresh fruit salads that looked like garden insects," says Sherry Masters, Cincinnati, Ohio. Mandy...
Author: Taste of Home
Our Test Kitchen jazzed up store-boughten quesadilla rolls from the freezer section with a spicy salsa that's a breeze to stir up. Tip: Serve the combo as an appetizer, snack or quick dinner.
Author: Taste of Home