Author: Martha Stewart
Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. -Jamie Brown-Miller, Napa, California
Author: Taste of Home
Literally the best way to serve potatoes! Parmesan garlic smashed potatoes are soft on the inside and crispy, crunchy on the outside. And what takes them over the top -- the garlic butter and a healthy...
Author: Marzia
Cranberry Baked Brie (also called baked brie cranberry) is a crowd-pleasing festive appetizer for your holiday entertaining. This baked brie cheese is made with just 5 ingredients and comes together in...
Author: Deborah
For years now, I have served my charoset in spheres, coated with nuts, so every person can have their own individual charoset by their plate. This is not only impressive-looking, but way less messy. It...
Author: Recipe By Bat-El Gershowitz
An assortment of roasted vegetables is the perfect easy-to-make side dish to a savory Cheese Fondue spread.
Author: Martha Stewart
These tasty snacks are easy to double and the guys just love them.
Author: Jeanne
With just two simple ingredients, this Whipped Feta Cheese recipe is a creamy, tangy spread that you're going to want to slather on everything.
Author: Sarah Bond
My party guests never guess how easy these appetizers are to prepare. The miniature seasoned breadsticks require just five ingredients but instantly upgrade any menu.
Author: Taste of Home
This easy Roast Tomato Mozzarella & Basil Appetizer is the perfect party recipe. It's a delicious mix of roasted tomatoes, garlic and shallots baked and served with fresh mozzarella on crusty French...
Author: The Creative Bite
This Roasted Strawberries recipe makes a delicious summer dessert topper or sweet addition to any cheese board.
Quesadillas are one of those foods that are so easy to make, yet so easy to get wrong.
Author: Martha Stewart
A rich tomato based broth, with wine, garlic and vegetables. Serve with crusty bread and you have a quick and easy meal that is made in 30 minutes.
Author: Culinary Ginger
We celebrated our daughter's birthday (during the last Winter Games) with an Olympics theme party that could be adapted for a 2000 Summer Olympics gathering. The symbolic five rings - made from pepperoni...
Author: Taste of Home
Author: Martha Stewart
This recipe for guacamole, a perfect football party snack, is from actress Eva Longoria Parker.
Author: Martha Stewart
Fresh cherries and smoky heat make this fresh Cherry Chipotle Salsa a sweet and spicy treat! Serve with tortilla chips or over fish or chicken.
Author: Kristy Bernardo
Author: Amy
Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.
Author: Taste of Home
This Asian hummus platter topped with sesame cabbage, seaweed salad and pickled ginger is one tasty way to amp up your appetizer game.
Author: Running to the Kitchen
Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!
Author: Martha Stewart
This Cream Cheese Dip appetizer recipe is so easy to throw together and absolutely disappears every time I serve it! Make it for casual parties and tailgates, or follow our tips (in the post above) to...
Author: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Toasted bread is topped with goat cheese and a sautéed blend of red peppers, onions, and seasoning. A delicious appetizer for summer or fall.
Author: Katie Shaw
Fresh tomatoes and garden-grown basil come together to create the most delicious and EASY Bruschetta recipe. Use bagel chips or toasted bread to dip, or add this mixture to pasta with cheese!
Author: Aimee Shugarman
Author: Great Lakes
Simple basic and easy recipe for pimento cheese.
Author: Julia Jordan | Julia's Simply Southern
Hummus gets a makeover with white beans , fresh basil and just the right amount of garlic. Plus, it's vegan and nut-free.
Author: Dara Michalski | Cookin' Canuck
Because it calls for frozen prepared meatballs, this unique appetizer takes mere minutes to prepare.-Carole Resnick, Cleveland, Ohio
Author: Taste of Home
Preserved in their own juices and coarse salt, lemons become tender and edible. Use them as a condiment when making our Fatoush and Whole-Wheat Couscous Salad.
Author: Martha Stewart
Juicy, tropical fruit is a refreshing finale to a meal high on flavor. Cut the fruit in the morning and refrigerate, then sprinkle on tequila an hour before eating. Skewer right before serving.
Author: Martha Stewart
The chile ribs and seeds are the determining factor as to how hot this Pico de Gallo will be. Leave them in for maximum heat, or remove them if you prefer less kick.
Author: Martha Stewart
Replace crackers with these homemade crostinis, and serve with soups, salads, or your favorite toppings.
Author: Martha Stewart
Scare up some fun at your Halloween bash with these ghostly good tortilla chips and pleasing pumpkin dip. -Christy Johnson, Columbus, Ohio
Author: Taste of Home
An easy sausage dip recipe made with only 3 ingredients: sausage, Rotel, and cream cheese! You will love this easy party appetizer!
Author: Jaclyn Shimmel
These buffalo chicken dip pinwheels, made with puff pastry, make a delicious game day or party appetizer! You'll love the buffalo chicken dip rolled up and baked in flaky crusty dough.
Author: Angela G.
Take these kebabs, wrapped in lettuce, and bring them in for lunch.
Author: Martha Stewart
This great dumpling recipe is courtesy of Michael Schulson.
Author: Martha Stewart
Famously made with semolina flour, Orzo is a form of pasta. It is widely confused with barley, the grain, because of its shape and some people also confuse it to be gluten-free. However, Orzo is a great,...
Author: TNN
No one will guess this cheese spread features a whole can of sauerkraut! Shredded cheese and chopped dried beef provide a little texture. -Rita Kerr, San Antonio, Texas
Author: Taste of Home
This tofu saute has an Asian flavor and a nice kick from red pepper flakes.
Author: Martha Stewart
Fill your quesadillias with this sweet salsa and our Grilled Ancho Shrimp.
Author: Martha Stewart
Roasted Brussels Sprouts with Fish Sauce Vinaigrette
Author: Julie
Meaty, salty pancetta plays up the soft, savory sweetness of vinegar-poached figs.
Author: Martha Stewart
Author: Martha Stewart
These stuffed clams are brimming with flavor.
Author: Martha Stewart