Vegetable madras curry is a lip smacking South Indian dish. This main dish curry can be enjoyed with chapati, paratha, rice. The dish might take time in being cooked but is really easy-to-make. This yummy...
Author: TNN
These Asian-inspired lettuce cups feature hoisin-sweetened ground chicken, garlic, onions, and water chestnuts atop fresh lettuce cups with a spicy kick from sriracha.
Author: Norann Oleson
Dried rosemary and thyme give a tasty herb flavor and a rustic outdoor appearance to this buttery snack bread that bakes in mere minutes.
Author: Taste of Home
This has been a favourite with guests and very easy to make. I pack into two small loaf dishes and freeze one for later use.
Author: kmhaslam
An eye-catching eggplant penguin is sure to encourage guests to sample the colorful appetizer. The dapper fellow watches over a platter of fresh vegetables and a creamy dip flecked with crunchy bits of...
Author: Taste of Home
This dish makes a summery starter. In it, the tangy feta and crushed peppercorns contrast with the sweet melon.
Author: Martha Stewart
Light and lemony, versatile too: Add fresh chopped herbs, garlic, tomatoes or spicy mustard depending on your mood.
Author: genero
Make this easy paprika shrimp in about 10 minutes! It's tossed in a delicious sweet and savory maple syrup and apple cider vinegar sauce. Serve it over rice with vegetables for a quick dinner, or...
Author: Dara Michalski | Cookin' Canuck
My family's enjoyed these tidbits for many years and for good reason- the eggs are just delicious. What's the secret? I add cream cheese to the filling to make it smooth and rich.
Author: Taste of Home
Serve this fruity salsa anywhere you'd use ordinary salsa. My son and I experimented with different ingredients to find the combination we liked best. Preparing it in a slow cooker is really convenient....
Author: Taste of Home
Author: genero
Love a hint of spice in your drinks? This cocktail is for you! Made with basic ingredients and a whiskey of your choice, the drink has ginger juice in it to bring the heat and spice levels up. A perfect...
Author: TNN
Traditional German mulled wine (Glühwein) with a modern twist. Very easy to make and always tasty. Get drunk in style.
Author: HurryTheFoodUp
Author: cancooker
Growing up in a small coastal town on the Washington Plate Peninsula, my daily staples were fish and shellfish. I'm always asked to bring this dip to family events. It's also great the next day on grilled...
Author: Taste of Home
These hors d'oeuvres aren't chicken legs but fried pouches filled with chicken breast meat.
Author: Martha Stewart
A classic guacamole is enhanced by salty, low-fat queso fresco. Instead of chips, serve the dip with fresh summer crudites.
Author: Martha Stewart
The spices in garam masala give dishes a warm, earthy taste and supply antioxidants that fight disease.
Black Bean Tahini Hummus recipe
Fresh, crunchy and crave-worthy! This jicama, black bean and corn salsa is great as a healthy, low calorie snack or served over grilled chicken or fish.
Author: Dara Michalski | Cookin' Canuck
These delicious golden egg rolls disappear at parties...but my kids love them all year-round. I often freeze a batch and let them microwave a couple for after school snacks.
Author: Taste of Home
The Bolivian Rollo de Queso is a delightful snack of a light fluffy cheese filling rolled up inside a deliciously rich and slightly crumbly crust. Glazed with an egg wash spiked with aji chili pepper,...
Author: Taste of Home
With a creamy and cheesy flavour of Gouda cheese and tender chicken, this Broccoli Gouda Soup provides a refreshing taste that will make you happy and want more! This soup recipe is prepared with the toothsome...
Author: TNN
Ginger is the star in this dumpling.A fun hors-d'oeuvre served with some soy dipping sauce.
The mozzarella sticks, a delicious fried appetizer, easy to make. Perfect as a finger food aperitif to dip in your favorite sauces!
Author: GialloZafferano
Broccoli, sweet red peppers and garlic take center stage in this staple from Shannon Wade. She uses the microwave in her Kansas City, Kansas kitchen to streamline preparation. Try the quesadillas as appetizers...
Author: Taste of Home
Serve this lively dip with tortilla chips or on top of chili (try it with Chili Con Carne). If you want to make it a day ahead, be sure to press plastic wrap directly on the surface of the guacamole.
Author: Martha Stewart
My nutty cheese dip has bold flavors that go well with baked pita chips. If I'm hosting guests who like their food milder, I dial down the heat a bit by reducing the red pepper flakes.-Sonya Labbe, West...
Author: Taste of Home
Although preparing a fried first course can be nerve-racking at a dinner party, you just might want to throw caution to the wind for these little bits of crunchy bliss, made with savory Jerusalem artichokes...
Author: Bruce Weinstein
This recipe is based on a Mexican classic. Make it as mild or as spicy as you like.
Author: Martha Stewart
These Spanish fried dough cups are topped with cinnamon sugar and served with ice cream and caramel sauce.
Author: Martha Stewart
Nutty black sesame seeds and tart grapefruit make for an intriguing spinach salad. You can find black sesame seeds in most supermarkets in the international foods section or in Asian markets. If you prefer,...
Here's what you need: nonstick cooking spray, rice, onion, carrot, scallion, ginger, garlic, salt, seasoned rice vinegar, soy sauce, large eggs, olive oil, chicken breast, salt, garlic, ginger, soy sauce,...
Author: Julie Klink
These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.
Author: Tikeyah Whittle
This recipe for coconut-poached shrimp tostadas is courtesy of Sue Torres.
Author: Martha Stewart
These homemade Buttery Garlic Bread Chips are brushed with plenty of melted butter and minced garlic then baked to a toasty brown! Perfect for dipping and so addictive.
Author: Shelby Law Ruttan
Golden bite size pretzels with rosemary butter and garlic sea salt crust become the perfect vessels for dipping into our own Piri Piri cheese sauce. A great appetizer for game day or any day! Pair with...
Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. -Vivi Taylor, Middleburg,...
Author: Taste of Home
If you are not a fan of deep frying, try making these air fryer pork and vegetable spring rolls. They are absolutely wonderful and crispy good.
Author: Karen Kerr
You can't have summer without BLT's! And this is made in a disposable pan, so you can just toss it when you're done!
Wondering how to make potato skins taste great? I top my restaurant-worthy bacon cheddar potato skins with a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer,...
Author: Taste of Home
This chipotle beer queso is loaded with chipotle peppers, jalapeños, tomatoes, and onions, so it doesn't skimp on flavor. The beer adds a rich earthy flavor that makes this queso taste like it's been...
Author: Mollie
Author: mollie