The Armagnac provides holiday cheer to this easy-to-assemble appetizer that will be the shining star of any cheese plate.
Author: Martha Stewart
Pineapple pieces added to an already delicious and classic pico de gallo recipe and ready in less than 10 minutes.
Author: Dana
Author: Felix (Simply Trini Cooking)
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
Author: Mae Long
These Daikon Radish Boxes are topped with dollops of crab salad.
Author: Martha Stewart
These tender, saucy wings have a hint of sweet and tangy lime flavor. Your guests will devour them!-Taste of Home Test Kitchen
Author: Taste of Home
We bring you an amazing recipe which is not only extremely easy-to-make but also great when it comes to taste.Try this nutritive grilled chicken, topped with maraschino cherries and give your taste buds...
Author: TNN
This salad is elegant, pure, and deceptively simple to prepare.
Author: Martha Stewart
A toasted baguette is topped with grape tomatoes roasted in garlic and olive oil and finished off with ribbons of fresh basil and a drizzle of balsamic vinegar.
Author: Stacie
When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. -Lori McLain, Denton, Texas
Author: Taste of Home
Maquechoux is a traditional Cajun dish. Every Southern cook has her own version; the one constant ingredient is corn.
Author: Martha Stewart
Crispy, delicious fried chicken is one of life's greatest pleasures, but every once in a while, you feel the desire to mix things up. That's where this recipe for Japanese popcorn chicken steps into the...
Author: Alvin Zhou
An adult take on ants-on-a-log trades raisins for fig jam. Halved radishes, in addition to celery, are the perfect crunchy platform to hold the soft cream cheese.
Author: Martha Stewart
Fluke lends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with peach and avocado.
Author: Martha Stewart
Buchimgaru, or Korean pancake mix, is widely used when making dishes such as this kimchi-jeon. Our homemade version calls for a combination of all-purpose flour, rice flour, cornstarch, and baking powder,...
Author: Martha Stewart
Great British style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Avocados turn tropical when paired with juicy grapefruit and lime.
Author: Martha Stewart
Here's what you need: mayonnaise, sour cream, beau monde seasoning, dill, assorted veggy
Author: Claire Read
My husband's great-grandmother and I spent time together creating this recipe after trying a similar version from his aunt. So it not only tastes delicious, it also has a lot of sentimental value. -Amber...
Author: Taste of Home
Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites! 21
Crudites and cheese are a quick fix when you want something crunchy and creamy. Blue cheese accounts for much of the fat and calories in this snack; however, it also provides calcium and protein. We like...
Author: Martha Stewart
"My husband and I treat ourselves to these once or twice a month. When we have company over, they go well with other snacks." Alyce Wyman - Pembina, North Dakota
Author: Taste of Home
Author: Level Agency
This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving!
Author: Sarah Bond
I've had great luck finding hearts of palm in the canned vegetable section at the grocery store. In a pinch, you can use quartered artichoke hearts in place of the the hearts of palms and still end up...
Author: Taste of Home
These Keto Pigs in a Blanket are one of the best keto snacks around. This is one of my favorite keto appetizers to take to a party that even your non-keto friends will love!
Author: Moscato Mom
This frittata can be a do-ahead hors d'oeuvre (cut it into small squares and serve at room temperature) or a satisfying supper.
Author: Regina Schrambling
Preparation 1 In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut
Author: Jamie Geller Test Kitchens
These fried potatoes and onions are pan fried until golden and are a heathly vegetable side dish! Ready in minutes, they are crispy on the outside and fluffy in the middle!
Author: Earth Blokes
A special springtime treat that's great for snacking. Include these delicious spears on your appetizer trays and cheese boards. They're also pretty awesome in a Bloody Mary!
Author: A Farmgirl's Dabbles
Banana peppers stuffed with breakfast sausage mixed with mozzarella cheese and then baked.
Author: eve1212
From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. "Sometimes I don't completely thaw the fruit first, because I like the...
Author: Taste of Home
Gougères are savory cheese bites made with steam-leavened dough called pate a choux, originally from France.
Author: Martha Stewart
Author: Lisa Zimmerman
A rustic Italian loaf called a cucolo makes an impressive large sandwich that serves a crowd. For the filling, olive tapenade is added to the classic Italian combination of fresh mozzarella, tomatoes,...
Author: Martha Stewart
Puff balls are great snack for any event! Delicious and makes a very inviting mouth watering appetizer anytime.
Author: Connie "Kiyu" Guerrero @conchik
This is the zucchini bread that those non-zucchini people cannot resist! I have never had one complaint, and the texture is moist and the taste is awesome!
These Pesto Caprese Tartines are addictively delicious and can be enjoyed for breakfast, lunch, dinner, or as party appetizers!
Author: Marlynn Schotland
During the heat of summer, it's nice to offer lighter fare. These cold snacks are a great addition to a picnic buffet. -Cheryl Stevens, Carrollton, Texas
Author: Taste of Home
Author: Martha Stewart
Author: Martha Stewart
I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy...
Author: Taste of Home
This easy appetizer recipe for Cheesy Pepperoni Pizza Bites is sure to be a hit! They are filled with simple ingredients and come together quickly! Made with RAGÚ®, this is the perfect tailgating or...
Author: Michelle
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita...
Author: Taste of Home
These healthy oven baked fries are simply amazing and are made with only 5 ingredients. They are crunchy, delicious and so easy to make.
Author: Vanessa Vickery