Filled with roasted butternut squash, ricotta, tart-sweet caramelized oninos, and sage, these flaky phyllo turnovers are the ultimate fall/winter appetizer!
Author: Serena Wolf
Curried Halibut Cakes with Apricot Ginger Dipping Sauce
Author: Karista
Summer is here and what better way to go outside and grill the summer fruit? This is great for summer, you have the salty and crunchy from the bacon, and you have fresh sweet and bitterness from the strawberry....
Author: Reedifer
Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations...
Author: Taste of Home
This is a favorite side dish of my family's. They are also a great snack for after school.-Alpha Wilson, Roswell, New Mexico
Author: Taste of Home
Prepped and baked in under an hour, McCormick® Enchilada Sauce Mix creates an unexpected Tex-Mex twist party guests will love. Sprinkle baked chicken wings with cilantro and a sour cream drizzle to balance...
Caramelized onions, sharp white cheddar and minced garlic create the base for this Holiday Cheese Ball Trio decked out in parsley, cranberries and almonds.
Author: Debi | Quiche My Grits
I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it. -Sally Kerns,...
Author: Taste of Home
"When people first see this appetizer, they're often skeptical about the combination," notes Sharon Waller from Aromas, California. "But once they take that first bite, they're hooked!" The addictive treat...
Author: Taste of Home
Ring in the holidays with this easy and appealing shrimp spread shaped like a bell. It takes only a few ingredients and whips up in no time at all, but folks seem to absolutely love it! I receive so many...
Author: Taste of Home
I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner.
Author: Taste of Home
This tasty loaf features a soft, tender texture with lots of flavor from cheese and Italian herbs. It's great alongside a fresh green salad and pasta.-Loraine E. Meyer, Bend, Oregon
Author: Taste of Home
Here's a spin on traditional bruschetta. Greek vinaigrette and ingredients make these crostinis one of a kind.-Mary Shivers, Ada, Oklahoma
Author: Taste of Home
I've attended many cooking schools and written cookbooks, but I've found few appetizers that people enjoy as much as this. The recipe came from my cousin. - Jill Daly, Laramie, Wyoming.
Author: Taste of Home
I often double this recipe and serve in a bowl surrounded by gourmet creackers.
Author: Carla Faulk
Jason Goldstein of Chop Happy created this recipe as an homage to his childhood memories of going to the bagel store with his dad in New York City. It's a fun and easy appetizer for any party and can even...
My daughter-in-law shared this recipe with me after sampling it at a party. I like to serve this dip with Granny Smith apples because of the tasty sweet-tart combination.
Author: Taste of Home
Crisp, unique and a crowd-pleaser. Get ready to score rave reviews with these tasty slices. - Pat Stevens, Granbury, Texas
Author: Taste of Home
Packed with enoki mushrooms, asparagus, peppers and carrots, these prosciutto-wrapped bundles are sure to satisfy. They add a fancy touch to holiday parties. -Roxanne Chan, Albany, California
Author: Taste of Home
Start prepping those garden tomatoes and peppers! This is the best fresh summer dip made with fresh veggies, herbs and spices.
Author: Stacie
Quick and easy baked buffalo chicken wings with just 5 ingredients! Perfect for game day!
Author: tatyanaseverydayfood
These cheesy southwestern chicken egg rolls will be the talk of the appetizer table! They can also be served as a main course and pair perfectly with a side of tortilla chips and homemade guacamole.
Author: Marcelle
This is from my Mom. Its great comfort food. The Squash and onion mixture can be frozen till u need it.
Author: Melissa Gonzalez @msblackie31
These delicious bite-size treats are the perfect ending to a breakfast or brunch. My family also enjoys nibbling on them throughout the day.
Author: Taste of Home
These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers- if there are any- are a cinch to reheat in a slow cooker.
Author: Taste of Home
Author: Taste of Home
Chopped pastrami adds a tasty twist to this artichoke spread, but it's the wonderful blend of flavors that'll make you want to serve it often. I'm a caterer and this is an absolute hors d'oeuvre staple...
Author: Taste of Home
This recipe was made for a Halloween Party at my house yesterday,everyone enjoyed it, I hope you do too. Enjoy.
Author: Joanne Cavallone Corse
I've made Italian-style bruschetta as an appetizer for years, but this berry version is unbeatable! It can be served both as a snack and as a dessert.
Author: Taste of Home
"This is a delicious and easy roll for a side dish or just by itself," Isabel Mancini attests from Youngstown, Ohio. "Someone always asks for the recipe, so I bring printed copies whenever I take it to...
Author: Taste of Home
Truly a wonderful appetizer for any get together, and so easy. Please enjoy and share with others.
Author: Linda Griffith
Baked Wonton Chips... made with just 3 ingredients! These chips are ultra thin and crispy and perfect for dipping in Crab Rangoon Dip or any of your favorite dips!
Author: Cathy Trochelman
When I was a child, my parents always served these appetizers before holiday meals. I like to use sharp cheddar cheese for more intense flavor. -Debi Burrell-Thiem, Omaha, Nebraska
Author: Taste of Home
I like to pair this rich, nutty spread with a variety of crackers, but my best friend swears it tastes best with garlic bread. Give the cheese ball extra color with a sprinkling of fresh parsley.-Aysha...
Author: Taste of Home
Ordinary deviled eggs can't compare to this version. Sun-dried tomatoes, horseradish and hot pepper sauce infuse each bite with incredible taste.-Cathy Justus, Taylor, Michigan
Author: Taste of Home
Nothing tickles appetites quicker than these spicy tidbits. It's like eating chili in a muffin. I like assembling and freezing them ahead of time to beat the Christmas rush in my kitchen.
Author: Taste of Home
My mom is the most patient, kind and wonderful person in the world. Simply put, but it's the truth.
Soups are a quick-fix to your hunger that can be prepared with ease, akin to this one such soup recipe that will be great to curb your odd hunger pangs is Baked Beans Soup. Made with the goodness of baked...
Author: TNN
"I changed one of my recipes to come up with this healthier version," explains Jane Thoma of Monroe, Michigan. "Whether offered as appetizers, packed cold for picnics or served over spaghetti at dinner,...
Author: Taste of Home
Every holiday growing up always began with Antipasto. And I have carried on this tradition. I serve my antipasto on a buffet table and include a basket of Italian bread and shrimp cocktail (and, of course,...
Author: Joanne Bellezza-Loughlin
Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip....
Author: Taste of Home
Italian turkey sausage flavored with a bit of balsamic vinegar and wrapped in puff pastry makes an easy and flavorful appetizer or snack.
Author: Lynne Webb
Fruit salsa is a nice change of pace from traditional tomato-based salsa. Kids love the sweet fruit and graham crackers.
Author: Taste of Home
This scrumptious appetizer from our Test Kitchen is worth every bit of time it takes to make! Guests will love the vegetable combination on crisp baguettes. Add a sprinkling of cheese, and you've got a...
Author: Taste of Home
Prepare these savory keto salami cream cheese roll ups for your next party. Or, save them for yourself as a snack - low-carb and high-protein!
Author: Annie
Sounds crazy, but it can be done! Let's learn how to make vegan salmon using two different recipes that will help you achieve the same taste, texture, and versatility as real salmon! Give it a try!
Author: Ruxandra Micu