This Southwestern-style dip is easy to whip up in advance and keep in the fridge until serving time. Chopped jalapeno peppers add a nice kick.
Author: Taste of Home
Sounds crazy, but it can be done! Let's learn how to make vegan salmon using two different recipes that will help you achieve the same taste, texture, and versatility as real salmon! Give it a try!
Author: Ruxandra Micu
My husband and I host parties frequently in our backyard, and this recipe is welcome on warm summer evenings.-Debbie Smith, Tucson, Arizona
Author: Taste of Home
Kids and adults will all love this uniquqe way to prepare chicken. The coconut coating provides a crunch and the dip has a tropical flair. Using a food processor makes it easy to chop the cashews.-Taste...
Author: Taste of Home
This tasty appetizer is considered my specialty- I'm asked to make it whenever we have a sizable get-together. It has crunchy colorful peppers and a creamy ham filling tucked between tortillas.
Author: Taste of Home
Friends and family favor this cool and creamy spin on hot artichoke dip. Spoon it onto celery sticks or sturdy crackers for a satisfying snack.-Susi Mitchell, Leakey, Texas
Author: Taste of Home
Meet the popular TikTok viral recipe that's air fried to perfection. Perfectly crispy and flavored with garlic, Italian seasoning and Parmesan cheese, this simple appetizer is easy to make and delicious...
Author: Stacie Vaughan
I first made this spread for a baby shower, and it was a huge success. This appetizer tastes like a club sandwich and looks picture-perfect when served. Conveniently, the cream cheese layer can by made...
Author: Taste of Home
Parmesan and Garlic go so well together! Recipe courtesy of http://www.pauladeen.com
Author: Brandy Bender
I USUALLY MAKE this spread a day before I plan on serving it, since it needs time for the flavors to meld. But it also keeps well for a few weeks. It's an appetizer, that can be served with snack rye bread...
Author: Taste of Home
My family and I can't get enough of this bean dip! It's great at any special gathering.-Jackie Pritchett, Fulton, Missouri
Author: Taste of Home
Soaking the shaved onions briefly in ice water both crisps them up and takes away the burn sometimes associated with raw onions.
Author: Martha Stewart
My husband is a true-blue rhubarb lover, so I'm sure to make this spread often each spring. With frozen rhubarb, it's a terrific take-along appetizer for holiday gatherings. -Joyce Pappenfus, St. Cloud,...
Author: Taste of Home
Here's what you need: ripe avocado, oil, salt, hummus, small radish, cucumber, paprika
Author: Joey Firoben
In this traditional Mediterranean dish, sauteed red snapper or lemon sole is flavored overnight in a vinegar-and-citrus marinade.
Author: Martha Stewart
I almost always prefer sweet over savory but was inspired to try this tart featuring shiitake mushrooms and goat cheese. Refrigerated pie pastry allows for easy assembly.- Karen Watts, Cortlandt Manor,...
Author: Taste of Home
Add an Asian twist to deviled eggs! Shrimp, hoisin and soy sauce boost flavor and amp up the fun. -Taste of Home Test Kitchen
Author: Taste of Home
Those who practice clean eating would love to eat this waffle recipe in their breakfast. Oatmeal Banana Waffle is an interesting start to your day and will give your taste buds an amazing taste. Light,...
Author: TNN
This loaded dip features cheddar cheese, bacon, slivered almonds, green onions and hot sauce in a mayonnaise and sour cream base. Perfect with potato chips, veggies or crackers.
Author: Danelle
When I couldn't find any veggie dips that I liked, I blended my own ingredients until I came up with this creamy combination that I love. -Penelope Heiges from Otter Creek, Maine.
Author: Taste of Home
This recipe is a lot of fun to make, plus I get a kick out of telling people the ingredients-green curry paste and coconut milk. It sounds exotic, but the potatoes are actually really easy to make and...
Author: Taste of Home
"I make this dip in the fall when entertaining," relates Laurene Hunsicker of Canton, Pennsylvania. "Everyone enjoys the pizza flavor. Kids especially like dipping with bread that's cut into the shape...
Author: Taste of Home
I like to serve this savory finger food to my guest who hang out in the kitchen with me while the main dish is cooking. It is quick to assemble and heats for about a half hour in the oven.-Ally Koch, Wilton,...
Author: Taste of Home
This velvety crab dip is comfort food at its finest. I add it to my holiday appetizer platter along with crackers, pita bread, English cucumber slices or celery stalks. -Anne L. Haley, Bear, Delaware
Author: Taste of Home
From Rosetown, Saskatchewan, Patricia Doetzel shares this versatile spread that's perfect when paired with fat-free pretzels or spooned on a sandwich. "Ham just doesn't taste the same without it," writes...
Author: Taste of Home
Fried Crab Legs. Today am going to share with How to cook fried crab legs easily. Using frozen Alaskan King Crab Legs, dipped, and breaded, seasoned with some spicy old bay seasoning, then fried in a dutch...
Author: Emily Hill
Old-fashioned crab recipes such as chilled crab dip are part of the fabric of Chesapeake Bay culture and an important part of Maryland regional history. And with sweet, delectable crab as a centerpiece,...
As good as an Oyster Bar, eating fresh raw oysters at home is easy and delicious. Get your oyster shucker and get those oysters on the half shell and onto some ice, eat right away with some delicious cocktail...
Author: Melanie Cagle
Give your pinwheels a taste of the islands with our Pineapple Salsa! It's a tropical snack everyone will love!
Author: Nikki Miller
Take clean shrimp pat them all over with the horseradish it doesn't stick so pile it on the wrap 1/2 slice of bacon around each shrimp. Place on cookie sheet and bake @400 degrees until bacon is cooked...
For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
Author: Taste of Home
My recipe for grilled oyster is easy to make, but incredibly elegant. The wasabi-flavored butter mixture makes it an extraordinary appetizer for your next party.
Author: Taste of Home
For a delicious herb dip, try this recipe suggested by Lisa Hawes of Dallas, Texas. "It's great on a holiday buffet or just for good munching and fun to serve in a loaf of bread," she says.
Author: Taste of Home
Gosh, these are yummy! They make a great appetizer, but try them with lasagna or pasta too. I loved the mix of seasonings and the green onion. A super simple appetizer if you have last-minute company or...
Author: Sue Lally
Pappasito's Salsa is known for its freshness and flavor. You can make this salsa at home. Fresh vegetables makes this salsa extra special.
Author: rotts4me
"My mom used to prepare these yummy pizzas in the toaster oven for me when I was little," Michelle Wise recalls from Cookeville, Tennessee. "They're fast, healthy and delicious!"
Author: Taste of Home
Nothing says summer like crispy grilled romaine drizzled with creamy apple cider vinaigrette and blue cheese crumbles. It's healthy, low-carb, gluten-free and a cinch to make!
Author: Abbie Brooks
You can personalize any frozen pizza with your favorite ingredients. It is so simple to make but it looks special. Cut into small bites an use as an appetizer or cut into wedges for dinner.-Colleen Sturma,...
Author: Taste of Home
"We enjoy snacking on these homemade tater treats after a long day of hard work on our farm," informs Shelley Mitchell of Baldur, Manitoba. "The addition of ham and cheese is a pleasant surprise."
Author: Taste of Home
My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!-Mrs. Patrick Dare, Fergus, Ontario
Author: Taste of Home
Being a nutritionist, I found this recipe to be a great alternative to those fatty packaged dips that are so common at parties. This one is bursting with vitamins A and C.-Sherri Shields, Missouri City,...
Author: Taste of Home
If you are looking for a filling appetizer recipe which is loaded with nutrients, then Finger Millet Soup is a must try dish for you! Made with the enticing and nourishing combination of finger millet,...
Author: TNN
Here's one of my favorite dishes: Southwestern chicken pizza. It takes no more than 15 minutes to prepare and it is oh, so good. All you need is delicious California Lavash naan, BBQ sauce, roasted chicken,...
Author: Anna Johnson