This deliciously different dip is one of those recipes that's so good, you keep trying to find new ways to use it. The chunky, veggie-laden mixture of eggplant, onion and sweet peppers is terrific on pita...
Author: Taste of Home
When my daughter and her husband come to visit over the holidays, we enjoy nibbling on these mouthwatering meatballs while playing games. Water chestnuts add a bit of crunch. -Christine Martin, Durham,...
Author: Taste of Home
This spicy red lentil hummus is a new take on the classic dip. The Brussels sprout topping adds a special touch, but you can serve it without the topping, too. -Carolyn Manning, Seattle, Washington
Author: Taste of Home
Our home economists offer their version of plantain chips, a popular side dish in Cuba. They're not only great tasting, but they're more nutritious than potato chips.-Taste of Home Test Kitchen
Author: Taste of Home
This recipe makes delicious Buffalo-style hot wings with just a handful of ingredients.
Author: Raquel Pineira
A really easy but fancy appetizer that will impress your guests. The blintzes are incredibly easy to make and are ready in no time at all. The filling is flavorful and hearty. If you're in a rush, cube...
Author: Recipe By Nitra Ladies Auxiliary
I like to use an oven-proof skillet when searing the tenderloin. This way all the flavorful meat juices stay in the pan while the meat finishes, and it makes for easy clean-up! -Sharon Tipton, Winter Garden,...
Author: Taste of Home
Get a taste of the deep South with these slightly spicy beignets. You won't be able to eat just one! -Donna Lanclos, Lafayette, Louisiana
Author: Taste of Home
It may seem like a lot of work to make homemade crackers. However, after you've tasted these sweet and savory crackers, I think you'll admit that it's worth every minute. They're crispy, cheesy, salty...
Author: Taste of Home
For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They're timeless and always in good taste. -Linda Foreman, Locust Grove, Oklahoma
Author: Taste of Home
These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce is a perfect match-the ranch balances out the heat of the jalapeno and chipotle peppers-and...
Author: Taste of Home
Adults will enjoy the sophisticated flavors in this rich pate. The appetizer is fabulous to serve at a wine tasting party.-Wanda Griess, Eagle, Nebraska
Author: Taste of Home
Buttery Croissants Filled with your favorite Spinach dip! Easy and Delicious!
Author: Shavanna
This Caprese Bruschetta relies on simple, fresh ingredients that come together harmoniously to give you a perfectly balanced bite!
Author: Marley Goldin
Looking for a pull-apart recipe? This Pull-Apart Christmas Tree from Delish.com is the best.
If you need a unique appetizer for a retro-themed party, this bologna cake recipe is for you. It's meaty, creamy, and a fun alternative to chips and dip.
Author: insanelygood
I made Bacon-Wrapped Scallops with Chili Butter before Christmas and am only just now recovering from the bliss so I can tell you about them.
Author: Ree Drummond
Tender and delicious Zucchini Fritters adapted from Everyday Food
Author: Liz Berg
You'll find bacon wrapped shrimp is always a big hit at parties. I like mine with a little bit of heat and tang. I love this recipe it's so simple to create an amazing appetizer.-Suzanne Forsberg, Manteca,...
Author: Taste of Home
The zucchini can be replaced with 2 yellow squashes; 8 ounces haricots verts, trimmed, rinsed, and dried; or 2 portobello-mushroom caps, cut into 1/2-inch slices.
Author: Martha Stewart
Tangy red onion, creamy avocado, and salty capers come together in this quick tartine.
Author: Martha Stewart
With just a few ingredients, these quick-cooking skewers become an elegant starter to stave off hunger or an easy addition to any grilled menu.
Author: Martha Stewart
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, oil, italian seasoning
Author: Joey Firoben
These delicious grilled proscuitto-wrapped figs with blue cheese and pecans are an ideal accompaniment to many kinds of wine.
Author: Martha Stewart
Enjoy the tasty, unexpected flavors of this recipe immediately, or allow the dip to mellow overnight.
Author: Martha Stewart
Stuffed with a pizza-style filling, these special sandwiches surprise you with a burst of flavor in every bite. They were popular with the preschool set at our son's dinosaur-theme birthday party...but...
Author: Taste of Home
Fill your quesadillias with this sweet salsa and our Grilled Ancho Shrimp.
Author: Martha Stewart
No guest will be able to resist this bite-size ball of gooey goodness.
Author: Martha Stewart
These meatballs, drizzled with cream sauce, are light, juicy, and quick to disappear. You can also serve them as a main course, with mashed potatoes, lingonberry sauce, and quick-pickled cucumbers.
Author: Martha Stewart
I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, so I came up with this fabulous dip. It blends the traditional profile of the popular street food with updated flavors...
Author: Taste of Home
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. -Kami...
Author: Taste of Home
Here's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties. -Josee Lanzi, New Port Richey, Florida
Author: Taste of Home
Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy to make as they are delicious. Try the strawberries as a refreshing fruit appetizer, too. -Lisa...
Author: Taste of Home
Your food processor does most of the work for this green salsa studded with mango and splashed with lime. Yum! -Mary Relyea, Canastota, New York
Author: Taste of Home
These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!
Author: NANCI RENN
Fried green tomatoes are stacked and smothered with pimiento cheese in this seriously comforting dish that doubles up on two of my favorite southern classics. The mandarin coleslaw makes it bright and...
Author: Taste of Home
Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event, from a cocktail soiree to a party to watch the big game. -Tana Rogers, New York,...
Author: Taste of Home
When your friends take a look at this pretty appetizer, they'll know they're at a fantastic party. There's nothing better than nibbling on one of these comforting snacks while watching fall football. They...
Author: Taste of Home
This recipe for grilled halloumi cheese with preserved lemons and olives is courtesy of Jeremy Meltzer.
Author: Martha Stewart
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Author: stacy candlish
These spring rolls -- with a filling of chicken, apple, green onion, bell peppers, and lettuce -- are broiled until they are lightly browned and crispy. They're ideal for a buffet or light lunch.
Author: Martha Stewart
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
Author: Mae Long
Budget friendly recipe to make your own homemade Larabars!
Author: Collin (Mrs. Hip)
Deviled eggs are one of my most favorite appetizers ever.
Author: Brenda Score
One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors are always a big hit. -Kadija Bridgewater, Boca Raton, Florida
Author: Taste of Home