Loaded with history and all anecdotal jokes aside, chopped liver is one of the quintessential Jewish dishes, just reading the recipe will make you interested.
Author: Jamie Geller
Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful round golden loaf. With a layer of cheese peeking out of every slice, it's definitely worth the effort....
Author: Taste of Home
This cheesy appetizer relies on just a few ingredients and can be put together in a snap.
Author: Martha Stewart
A no-cook, crowd-pleasing dip served with colorful, crunchy vegetables.
Author: Martha Stewart
These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be partially fried for re-heating later or cooked until golden brown.
Author: Taste of Home
"My aunt shared this recipe, which my kids and I make assembly-line style," reports Cathy Stanfield of Bernie, Missouri. "The kids love to help, and they sure love to eat these creamy snacks."
Author: Taste of Home
This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.-Michelle...
Author: Taste of Home
I wasn't quite sure what to expect when I made these Cranberry Turkey Crostini, but they're fantastic. The jalapenos balance out the other ingredients perfectly. If you don't have shaved turkey, shaved...
Author: Taste of Home
A lighter iteration of the rich and cheesy party hit, this cool and herbal dip is a crowd-pleasing hors d'oeuvre that will be ready in mere minutes.
Author: Martha Stewart
Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs a unique Bloody Mary-inspired spin. -Taste of Home Test Kitchen
Author: Taste of Home
Prepared pizza crust makes these tasty turnovers a time-saver. "The golden-brown bundles look like you fussed, but they're very simple," says Earnestine Jackson of Beaumont, Texas.
Author: Taste of Home
Celebrate the arrival of spring by serving this delightful strudel for Easter brunch. Watch the savory slices disappear from the table!
Author: Taste of Home
My appetizer meatballs combine two of my favorite Asian dishes -Chinese pork dumplings and steamed chicken balls. -Elizabeth Dumont, Madison, MS
Author: Taste of Home
This picnic favorite gets a touch of cocktail-party refinement, thanks to briny olives in the filling.
Author: Martha Stewart
An inventive take on hummus, this chunky bean dip gets flavor and texture from garlic and radishes.
Author: Martha Stewart
Cream cheese is mixed with chopped artichokes, sun-dried tomatoes and spices in this quick and easy, crowd-pleasing party dip!
Author: Danelle
These savory little mini muffin-size quiches have family-friendly appeal and an easy crust made simply from slices of buttered white bread.
Author: Martha Stewart
My hot wings are a foolproof way to curry a little favor with the men in my life. Thanks to tons of sweet (orange marmalade) and hot (Sriracha) flavors bursting through with every bite, these wings are...
Author: Taste of Home
Here's what you need: oil, chicken breast, salt, pepper, taco seasoning, water, egg roll wrappers, tomato, onion, cheese, egg wash, vegetable oil, salsa
Author: Tasty
I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.-Elaine Sweet, Dallas, Texas
Author: Taste of Home
As an appetizer for my Presidents' Day dinner, I reshaped a favorite cheese ball recipe into this log. Rolled in nuts and sprouting herb sprig "branches", it was a fun and flavorful way to honor one of...
Author: Taste of Home
Elevate your next dinner party with these savory steak appetizers. Tender, juicy, and bursting with flavor, you and your guests will crave these again and again.
Author: insanelygood
This fruit dip makes a great snack for my kids. What could be better after a long day at school? -Renee Sevigny, Wayland, Michigan
Author: Taste of Home
Fresh chives and shallot give this cream cheese-based dip a subtle bite.
Author: Martha Stewart
A quick and easy teriyaki sauce of soy sauce, honey, and rice vinegar glazes flavorful meatballs seasoned with garlic, ginger, and scallions.
Author: Martha Stewart
Here's what you need: bacon, mushroom, salt, pepper, canola oil, bamboo skewer
Author: Alvin Zhou
Author: Martha Stewart
Make these candied hazelnuts for our Darkest Chocolate Crepe Cake.
Author: Martha Stewart
Former President Jimmy Carter gave First Place to this zippy salsa at the Plains Peanut Festival in his Georgia hometown. Mother-daughter team Lane and Elizabeth McCloud came up with the recipe just days...
Author: Taste of Home
One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. -Cindy Esposito, Bloomfield, New...
Author: Taste of Home
Here's what you need: greek yogurt, cilantro, scallion, kosher salt, ground coriander, ground cumin, lime, Deep Indian Kitchen Garlic Naan, Deep Indian Kitchen Chicken Tikka Masala, shredded colby jack,...
Author: Deep Indian Kitchen
The key to this dish is to leave the heavy lifting to a fish purveyor, who often will steam the shellfish and shuck the oysters for a minimal charge. Make the simple sauces earlier in the day, and your...
Author: Martha Stewart
Plan ahead and you will have a fun dinner in no time. Make these one evening for dinner but make enough to freeze for later use. All you have to do on a busy day would be to pop as many as you want in...
Author: Taste of Home
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve...
Author: Taste of Home
Red wine vinegar plus the freshness of citrus and basil perk up pickled shrimp with hardly any prep. Serve over greens if you'd like a salad. -James Schend, Pleasant Prairie, Wisconsin
Author: Taste of Home
To add more flavor and flair to these mini pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
Author: Martha Stewart
The tastiest veggie dip! Take your favorite Mexican appetizer and make it creamy for this Taco Tuesday.
Author: Stacie
The bright colors in these zippy little tarts make any gathering a festive one. They freeze well, too.-Mary Little, Richardson, Texas
Author: Taste of Home
You may substitute an equal amount of just about any cooked meat for the sausage in this recipe. Try leftover roasted chicken or pork loin.
Author: Martha Stewart
One taste of Judy Eckert's eye-catching appetizer proves cheesecake isn't just for dessert. "This savory variation is a crowd favorite at parties," she notes from Fulton, New York.
Author: Taste of Home
Chef Chris Bianco likes earthy royal trumpet mushrooms to serve alongside his homemade Pizzas, but you can use any variety.
Author: Martha Stewart
"For a party, brunch buffet or healthy snack anytime, fresh fruit with this sweet lemony dip can't be beat," says Regina King of Watertown, Wisconsin. "When I worked in a cafeteria, I'd make up small plates...
Author: Taste of Home
Here's what you need: frozen puff pastry, large egg yolk, Private Selection® Aged Cheddar Blend Thick Cut Shredded Cheese, granny smith apple, fresh sage leaves, flaky sea salt
Author: Kroger
Author: Martha Stewart
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia
Author: Taste of Home
Here's what you need: boneless, skinless chicken breasts, salt, black peppercorn, medium white onion, garlic, bay leaves, water, oil, ground cumin, paprika, chili powder, dried oregano, chicken broth,...
Author: Joey Firoben
Most crab-cake recipes call for breadcrumbs or soda crackers; food editor Shira Bocar loves oyster crackers, so she crushes them up and folds them into the crab mixture before pan-searing the cakes.
Author: Martha Stewart
In this traditional Vietnamese appetizer, freshly pureed shrimp paste is shaped around sticks of steamed sugarcane, and then grilled until lightly charred.
Author: Martha Stewart
Sardinesare high in omega-3 fatty acids, whichhelp prevent arrhythmias associated withheart attacks; the pickled fish canbe served as a first course or side dish.
Author: Martha Stewart