You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries.
Author: Cheri
Make and share this Stir-Fried Scallops With Fresh Basil recipe from Food.com.
Author: AmandaInOz
Make and share this Slow Cooker Honey Garlic Chicken recipe from Food.com.
Author: teresakidd
This is my adaptation of Paneer or Tofu Makhani. The only specialized ingredients used are the Paneer and the garam masala. Paneer is an Indian cheese that is completely lacto-vegetarian. In this recipe...
Author: Natalie Jean
Goda masala is a coconut-based Indian spice mix that can be used in dishes for a twist from the usual. It's a bit labor intensive, but worth it. My version of this mix leaves out a few ingredients from...
Author: Buckwheat Queen
Make and share this Honey Ponzu Salmon recipe from Food.com.
Author: MizEmerilLagasse
This is an Indian dish which is served over rice and has a meat or veg dish to go with it. It is similar to the Indian dish , rasam.
Author: Ranikabani
This is a variation on two of my favorite biryani recipes, adjusted to fit my family's preferences and time limitations. Biryani can be a time-consuming dish, but this is an easy way to make it from scratch....
Author: Nadoonie
This can also be done in the oven under broil if you are making a big batch. It is a Christmas Eve favorite
Author: swiz58
These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy.
Author: John Pacheco
I use this in my Recipe #177580. Use the freshest spices you can source. Store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varies each time!...
Author: auntchelle
Bursting with fresh Asian flavours, this easy salmon traybake can be on the table in well under an hour.
Author: Lizzie Harris
This simple recipe creates the feel you went out for dinner at your local Thai place, but only takes 30 minutes at home. Fresh basil, diced jalapenos, chicken, and coconut milk are the stars of this dish...
Author: Chef Mo
This cantaloupe drink is easy to make and very refreshing, especially on a hot, sunny day. It's a real crowd-pleaser too!
Author: lola
This is an adaptation of the traditional kung pao chicken recipe. It's not quite as spicy, but still has a little kick. It's great for picky eaters or those with nut allergies. Serve with steamed white...
Author: Samantha Biddlecom
Make and share this Asian Beef With Snow Peas recipe from Food.com.
Author: Mebriella
I whipped this salad up when I felt the need for something full of noodles but did not want either peanut sauce or tomato sauce:-). The vegetables can be infinitely varied but this is the combination I...
Author: Aioli_Queen
From ndtvcooks.com. This is a lengthy recipe, but, the result is well worth the effort. Note: I add one tablespoon of cornstarch to the potatoes so that they fry beautifully without breaking
Author: Sana7149
Make and share this Chili Glazed Shrimp Skewers recipe from Food.com.
Author: gailanng
Make and share this Spicy Coconut Noodles recipe from Food.com.
Author: Mary M.
This recipe takes some time and makes a large amount, but it freezes perfectly and is absolutely delicious. It's like bringing the restaurant home to you!
Author: LizardLover2009
This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Author: lola
I had a similar dish at a vegan restaurant downtown and adapted it to my own taste. Feel free to add any of your own steamed veggies! Garnish with additional cilantro, if desired.
Author: chrisverk
Earlier this year, I called my mom to ask her how to make muah yu gei which literally translates to sesame oil chicken in Taiwanese. I love this dish because it's delicious and a great weeknight dish for...
Author: MSTINAWU
Make and share this Soy Sauce Substitute - Gluten Free recipe from Food.com.
Author: jswope162
A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices.
Author: PalatablePastime
Make and share this Teriyaki Pineapple Sauce recipe from Food.com.
Author: Homini
This is a lovely fish dish I made last night for a dinner party which is a Thai dish. Excellent! From a Nita Mehta cookbook on Thai cookery. Time does not include marination time.
Author: Girl from India
Jicima is a crisp, sweet vegetable that is delicious either raw or cooked. Sometimes called the Mexican potato, it's sweet and nutty taste makes it a wonderful addition to salads.
Author: Brenda.
This recipe is a golden find. It is fast and healthy and has amazing flavor. We tried it once and agreed that this would go into the regular rotation. I've used dried tarragon and it turned out great.
Author: Darcy Loo
Papads is a thin crispy wafer like dish. It is one of the indian traditional food item. It is a thin wafer like product, circular in shape, rolled from dough made out of pulse flour, with added spices....
Author: roja khan
A crunchy accompaniment to Indonesian dishes. If you have access to authentic ingredients you can make some or all of the following substitutions: peanut oil for vegetable oil, palm sugar for brown sugar,...
Author: DinnerBelle
Try out this heavenly concoction of fruits in the form of juice, which is refreshing, tasty and healthy! Include Apple Beetroot Carrot Juice or ABC juice in you daily diet. All the nutritional benefits...
Author: seenakoshy
Made Dib's recipe for Chicken Cellophane Noodle Salad With Peanut Dressing, but changed it significantly to fit ingredients I had and to make it as side. The result was so good I want to post it for safe...
Author: lolablitz
Make and share this Martha Stewart's Chinese Noodles With Sesame Dressing recipe from Food.com.
Author: Bren in LR
I used 2 packages of tofu because we all like tofu. The sauce recipe should also be doubled because it wasn't saucy enough. Recipe from Cafemom.com
Author: Kahi_Mami
I love steamed fish in black bean sauce! It is my favorite item to order at our local authentic Chinese Food restaurant. They add tofu, but I have read so much about how unhealthy tofu is lately, that...
Author: kda949
This is an interesting recipe from Flatbreads and flavors by Jeffery Alford and Naomi Duguid. I have to try this when avocados are in season this year. According to the author, this chutney goes well with...
Author: daisy M
These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered, for about 25 minutes.
Author: Kimber
I found this about 10 years ago in a James McNair salad cookbook. If you like cilantro and a bit of kick from the chile oil then you will love this!!
Author: E.A.4957
Make and share this Ginger Soy Grilled Swordfish recipe from Food.com.
Author: Just Happy
Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). This is just a simple one for people who may not have a lot of time, I use a rice...
Author: IrishZombie77
This kimchi is super good. I put pineapple in mine. Original recipe from http://www.maangchi.com/recipe/tongbaechu-kimchi
Author: LizzieCuit
I loooooove this soup! As a college student it's great for me because I make the broth and keep the cooked noodles and green onions separate. Then I'm able to make the soup on Sunday nights and assemble...
Author: elisechristiane
Make and share this Tandoori-Style Barbecue Sauce recipe from Food.com.
Author: Diana Adcock
There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat...
Author: madhu