This dish is my children's favorite Indian food. It tastes good with rice or chapatis. I always buy paneer packets and keep them handy in my freezer for emergencies!
Author: SavitaJ
Make and share this Grilled Thai Curry Chicken Skewers With Coconut-Peanut Sauce recipe from Food.com.
Author: Robbie 22
Make and share this Coconut Shrimp Summer Rolls recipe from Food.com.
Author: Food.com
Very nice Indian Recipe that Is from friends who recently moved to the US from India. Serve with Basmati rice, Naan, or Roti.
Author: Trinityx55
Make and share this Salmon Glazed in Mirin recipe from Food.com.
Author: Brookelynne26
Great cold meal for summer, or to bring to a get together. Low fat, and DELICIOUS! This is a recipe I've found different variations of in a couple of magazines. Prep time depends on if you need to cook...
Author: Yogi8
This soup is thick and rich! Filled with lots of sliced onions and dotted with sweet peas, it's visually appealing as well as delicious.
Author: morgainegeiser
Make and share this Peppered Prawn with Leek recipe from Food.com.
Author: Latchy
I'm not a vegetarian, although I used to be one for 13 years, and even though I eat meat, I like to try to use meat sparingly. I love baked tofu, but most of the recipes I've come across are soy sauce...
Author: redjonesy
This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.
Author: Ali
Excellent meal with complementary flavors. Best paired with rice.
Author: Dara
My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!
Author: Lulu MD
Make and share this Layered Asian Salad Dip recipe from Food.com.
Author: WiGal
My wife recently returned from Singapore with a couple bags of Wasabi flavored potato chips and related how she had completely fallen in love with them. After searching for Wasabi Chips in ethnic grocery...
Author: David S 2
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are...
Author: David&Andrea
Sambhar powder, a blend of spices and lentils, is used in South Indian Dals. It is possible to buy Sambhar Powder from an Indian Grocer, but things always taste better if you make them yourself from scatch!...
Author: Daydream
Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb my cravings. The sauce tastes amazing with naan...
Author: soapymayhem
This recipe was born of a mistake when my brother bought bok choi instead of spinach for a spinach dip. And a lucky mistake it was! This dip is an easy, quick and excellent alternative to spinach dip for...
Author: KrabKokonas
Quick, easy and absolutely delicious, these can be enjoyed as an appetizer or a main course with steamed rice or noodles. VIDEO https://youtu.be/RSweA8tKTa4
Author: CLUBFOODY
A Chinese take on the holiday roast turkey. The sauce is a sweet and spicy flavorful glaze on the crispy skin of the turkey with a hint of orange and cranberry. The whole red peppers with green onions...
Author: Seattle Charlette
Make and share this Soba Noodles With Broccoli and Chicken recipe from Food.com.
Author: mell_2
The crispy golden crust on the shrimp is achieved by coating in cornstarch and browning quickly in oil. From Pampered Chef. Note: Rice noodles are delicate and translucent noodles that come in many shapes...
Author: gailanng
Make and share this Korean Ojingo Bokum recipe from Food.com.
Author: kendayberry
Whenever we go out for Chinese food, my friends always order this vegetable dish from the 'secret' menu. It is so yummy and different and probably pretty good for you because it is as green as spinach....
Author: AvelaineS
This is a very popular dish in Singapore. Tender pork pieces combined with peppers, tomatoes, pineapple and onion in a sweet and sour sauce. I hope you will like it.
Author: JENNWONG
Make and share this Baked Cheese Prawns recipe from Food.com.
Author: FruityBaker
Make and share this Sesame-Crusted Salmon With a Ginger Lime Vinaigrette recipe from Food.com.
Author: gailanng
A little different take on this dish. Not sure where I found but I think Weight-Watcher. Do not know point value but sounds low cal and healthy.
Author: TXOLDHAM
This is a recipe I adapted from a book called "Thai Cooking and More." Excellent cookbook. I've deleted a couple ingredients,changed some and added others from the original recipe. This dish is more flavourful...
Author: Debi9400
A great and tasty way to prepare edamame. The kids loved it and thought it was fun to eat. From Gourmet magazine.
Author: lisar
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile sesame oil.
Author: Candice
Make and share this Thai Red Curry Shrimp recipe from Food.com.
Author: mplsgirl
Taken from "A Little Taste of India" by Bay Books. Which has a gem collection of selected recipies in various catagories
Author: reya doucette
I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private...
Author: JackieOhNo
Make and share this Shrimp and Ginger Soup recipe from Food.com.
Author: Outta Here
Make and share this Thai Papaya Salad recipe from Food.com.
Author: sweetangerines
I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.
Author: thedailygourmet
This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got this recipe...
Author: jas kaur
The distinct aroma of Bengali cuisine comes from the blend of spices known as panch phoron. Panch means "five" and phoron is "flavor". Panch phoron is a blend of flavorful seeds: the green fennel, yellow...
Author: Sharon123
Simple Vietnamese recipe with fried tofu, tomato paste, and green onions. Serve with rice.
Author: Annalisa
I've been experimenting with saag recipes for a while now, and have finally concocted what I believe to be the best version so far. This recipe is for plain saag. Add lamb, chicken, paneer, or other deliciousness....
Author: dasunrisin
Inspired by the intermnet, TRUE! Recently on a journey, making things from scratch too! Used these two recipe as my guide, The photo I made with pride! :) Thai Green Curry sauce from scratch http://images.cookeatshare.com/recipes/thai-green-curry-paste-home-made-343686...
Author: mickeydownunder
I don't usually make many recipes from Cook's Illustrated because they require too many ingredients and are to expensive for my budget. This recipe is definitely going into my rotation. I left out the...
Author: budgiesntiels
When you dont have time for 'from scratch' cooking and need a great sauce with just a little zip. The list of things you can dip into this sauce is only as limited as your imagination! I have made this...
Author: Mamas Kitchen Hope
This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!
Author: Wuchong Keller
Chicken breast marinated in miso (soy bean paste) and baked in the oven.
Author: Madelynn Kehrt