Quick and easy salad. Great for barbeques. Use red or yellow bell pepper, whichever you prefer.
Author: opheliamiller
Make and share this Ww 2 Point Three Bean Salad recipe from Food.com.
Author: quotFoodThe Way To
Bring a bowlful of color to your week with a Mediterranean Bean Salad Recipe. Food should look as good as it tastes, and this bean salad recipe delivers!
Author: My Food and Family
Three Bean Salad with extra kinds of beans and a zesty flavor!
Author: Cathy Castro
I never had baked beans with ground beef before. Had these at a baseball picnic. OMG they were awesome the kids gobbled them up i had to fight off hubby to get seconds. Now they are a staple for us.!!
Author: Jules211
Is it possible to have a fat free bean and cheese burrito? You bet. Any health food store will and has the following items. I shop at Henry's.
Author: Denises
This recipe comes from a lot of testing for just the right flavor. Contains sweet pickle relish! It really adds to the taste. It's an old family favorite.
Author: Caroline Cooks
A hearty soup from Anne Kangas of Minnesota, where there are many Americans of Finnish heritage. This is from Midwest Living's "All-Time Best Recipes" and is submitted for ZWT3.
Author: Acerast
At one time I was making "Cowboy Caviar" at least once a week, but have since tapered off to maybe once every six months. Having an excess of canned beans (all kinds) in the cupboard I decided to make...
Author: jrtfan
Another variation on a staple in our house - beans! You can fry these in a bit of olive oil or bacon fat the next day and top with cheese for round two and you may like them even better! I have read that...
Author: cookiedog
This is a wonderful chile recipe. Different from any I have had before - no tomatoes or onions go into this recipe. I got this recipe while living in NJ from a Southern Living Magazine. I've lived in Texas...
Author: Linda N
This recipe is a light, refreshing soup perfect for spring and summer. I am not one for creamy things, and this is not rich at all. It is adapted from veganchef.com (Butterbean and Herb Cream Soup)
Author: Coco - Banana
In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to...
Author: Linky
This stew was a "throw together, use up what's left in the fridge" meal, but it turned out to be a savory comfort food that ranks high in nutrition while packing a lot of flavor and satisfaction. It takes...
Author: ProfLibertine
The original recipe was from an excellent cook in Michoacan who has long since left this earth. She gave her recipes to her daughter who gave me two, the chile rellenos and frijoles. The best refried beans...
Author: shrrley
From TOH, putting here for safekeeping. Have not tried it yet but think it sounds delicious and healthy.
Author: Grandma Deb
Make and share this Not Yo' Mamma's Red Beans recipe from Food.com.
Author: MsPia
Make and share this Hearty Beef & Bean Burritos recipe from Food.com.
Author: Laura Bruce
From Semi-Homemade Cooking with Sandra Lee's show, Germanfest episode. I have to try as my parents live in Sheboygan (the center of the universe!)
Author: CaraBP
This is the most incredibly easy and delicious split pea and ham soup recipe. It's also customizable, you could substitute sausage for the ham and still have a delicious soup!
Author: nmsteen
Make and share this Marinated Chickpea Salad recipe from Food.com.
Author: PalatablePastime
Make and share this Cheese Tortellini With Beans and Spinach recipe from Food.com.
Author: Deb Wolf
I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos...
Author: St. Louie Suzie
I took a Cooks illustrated recipe for tomatoes and combined it with ideas from other recipes on this site for garbanzo beans. Adding the smoked Spanish paprika added a subtle but exotic complexity. This...
Author: One Happy Woman
This is my recreation of the pinto beans at our favorite BBQ restaurant. It took a while to get the spicy, slightly sweet flavor right and this comes pretty durn close to the original.
Author: Leslie in Texas
Make and share this Cannellini and Sausage Soup recipe from Food.com.
Author: Chef Romie
Make and share this Dr. Fuhrman's Tasty Hummus recipe from Food.com.
Author: Canuck Mum
This is based on a recipe from drfuhrman.com. It is a delicious split pea soup with some extras that give the flavor an interesting twist. I simplified the instructions to make it easier to prepare.....For...
Author: Anne Sainz
Make and share this Indian Style Mung Beans recipe from Food.com.
Author: Missy Wombat
Make and share this Bag of Cole Slaw recipe from Food.com.
Author: Pantry Chef Starkey
These were so easy, fast and tasted wonderful. Makes a very small amount, which is nice if you have a smaller family. From Eillie Krieger's Healthy Appetite show. If you like it smoother, you can use a...
Author: HeatherFeather
I've added to my mom's basic baked beans recipe over the years. It depends on how much of a hurry I'm in if I put in the additions. More often times than not I just use her basic recipe. I've noted "optional"...
Author: Queen Puff
An 8-hour soaking time is needed but if you enjoy something different this just may be it. Garlic and warm spices add so much to this substantial soup. From Ethnic Cuisine.
Author: Julie Bs Hive
I usually increase the brown sugar to about 3/4 cup and double the molasses to sweeten the beans up and I omit the bacon/pork. I cook the beans and then throw everything in the crock pot to cook for 8-10...
Author: Eldeevee
from a little ;church cookbook. I used Ro-Tell instead of regular tomatoes and one pound of hot suasage, makes it nice and spicy. You will want to add water as you cook.........
Author: True Texas
An extremely easy but delicious dish assembled for a barbeque side dish. The flavor is great and it makes a wonderful accompaniment to any grilled meat.
Author: hkuhar2002
A fast dip, great for last minute company. It improves while it sits, but it doesn't need meld time to be ready to serve right away. This recipe was created through improvising on a couple of recipes I...
Author: windy_moon
This is absolutely heaven. I made it without the sausage, and it was delicious. This is a definite make-again recipe. Recipe courtesy of Spilling the Beans.
Author: AmyZoe
This is a recipe from Ingrid Hoffmann.These saucy beans are hearty and homey. If you don't feel like chopping the veggies, just pulse the onion, scalliions, carrots and garlic in a food processor until...
Author: LifeIsGood
The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband. It is simple, healthy, inexpensive and a real...
Author: UmmIbrahim
Make and share this Southwest Baked Beans recipe from Food.com.
Author: The Range Rover
These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.
Author: startnover
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional...
Author: SAFAD
Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion. They are great with BBQ or ham. I like to double...
Author: CookinDiva
Make and share this Summer Squash & White Bean Sauté recipe from Food.com.
Author: Pinay0618
A tagine is a Moroccan casserole dish used to maximize flavour. If you don't have a tagine a normal casserole dish works just fine. Goes well over brown rice.
Author: sarajweyland
Make and share this Polenta With Tomato-Braised Beans recipe from Food.com.
Author: dicentra