With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty.
Author: justcallmetoni
Red Kidney beans by Camellia in LA are far superior beans to anything else on the market. I get them from Cajungrocer.com since I can't find them in my area. Additionally, They stay good for a very long...
Author: SparkleKristy
This is the first of my Pantry Challenge recipes. I am making a dish from whatever I have at home already - those ingredients which are "just waiting around." This soup came out quite nicely, with a great...
Author: Julesong
Add this delicious side dish to your next cook out. You can also use two 21 oz. cans of baked beans instead of the two 16 oz.
Author: Celeste
This Creamy Pico de Gallo Bean Salad is best served chilled, so it needs some fridge time before it makes its debut.
Author: My Food and Family
Easy to make, gives Spam a good name! Wonderful brown sugar-based sauce. A can of mandarin oranges can be substituted for the pineapple slices. This can be cooked in microwave for about 10-12 minutes at...
Author: oldcougarz
Make and share this Hearty BBQ Baked Beans recipe from Food.com.
Author: CookingLuv
A Chili that on first taste seems sweet but then the spice kicks in. First created for a chili cook off at my work.
Author: spooky3d
My mom always made chili this way and I have adopted it for my family. We all love it with some saltine crackers. The spaghetti is optional and you can really use any noodle you have on hand. This is very...
Author: JollyChef
This is pure comfort food in a lot of parts of Mexico. One bite of this delicious soup/stew will make you a fan forever! I got the recipe off of a low carb recipe site and modified it for our tastes. For...
Author: Sooz Cooks
This recipe is from Feeding the Whole Family, a fabulous cookbook, endlessly inspiring. Even picky pre-schoolers have been known to request it!
Author: ZephandJubisMom
I experimented with these beans till I finally won at a BBQ contest with them. They are easy to make and are excellent. Great for summertime grill outs and gatherings. Freeze well too.
Author: Hardryv
Make and share this Spicy Crock Pot Chili recipe from Food.com.
Author: The Range Rover
My husband's family has a different way of eating tacos and burritos than my family, and I like the change! It really gives you something different than your average taco/burrito/fajita and is economical...
Author: Amy Duchesne
Make and share this Hummus - Vegan and Made in the Thermomix recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Beet and Black-Eyed Pea Salad recipe from Food.com.
Author: dicentra
Make and share this Southern Barbecue Baked Beans recipe from Food.com.
Author: pink cook
Make and share this Brenda's Baked Beans recipe from Food.com.
Author: Vicki in CT
Make and share this Greek Hummus With 5 Variations recipe from Food.com.
Author: Olha7397
This recipe is delicious without being laden down with lots of oil. You wouldn't know that it was "low fat" This counts for 3 points per 1/4 cup serving
Author: Abby Girl
This is a quick and easy and appeals to adults and kids alike. Our daughter, Nellie, introduced us to this easy meal this summer while visiting us in our RV. We like spicy foods, so I use Herdez Brand...
Author: BakinBaby
This is a classic recipe. These beans are a great addition to any mexican meal. Cook your beans ahead of time.
Author: Kaccy G.
don't want the same old green bean casserole. give this a try. works best with a bag of dried lima beans. canned will be way to soggy when done.
Author: chefmick
This salad is so delicious, so refreshing, so satisfying, and so easy that you must try it. One key to this simple combination is letting it chill in the fridge for a few hours to marry all the flavors....
Author: Chef John
Make and share this Italian Butter Beans recipe from Food.com.
Author: PinkCherryBlossom
The Swahili people have two ways to cook beans: sweet or savory. Skip the optional ingredients to make Sweet Beans, which are eaten at the end of lunch or dinner. For special dinners add all the optional...
Author: mary winecoff
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf. See my Recipe#257499. Time does not include soaking chickpeas overnight. I'm sure canned chickpeas...
Author: Engrossed
Make and share this White Bean Soup With Hazelnut Pesto recipe from Food.com.
Author: hectorthebat
Easy and healthy recipe from "Cooking Light". It works with most kinds of beans and peas.
Author: blucoat
Make and share this Warm Bean Salad With Walnut-Arugula Pesto recipe from Food.com.
Author: hectorthebat
I got this from an amazing low-fat cookbook of mine and added the taco seasoning and additional veggies!
Author: rilla66
This is the only way my husband will eat tacos, and Lawry's Fajita seasoning is the only seasoning he will accept. Everyone who tries these likes 'em!
Author: AprilShowers
from Fatfree.com by Ellen M. Sentovich. Sounds interesting...Here's what she wrote: "I just got around to trying this recipe and it is WONDERFUL !! It is a VERY tolerant recipe too. I made 1-person portions,...
Author: Canuck Mum
Serve as a side dish or see variations below. I created this to accommodate using all pantry ingredients to help use my food storage more efficiently.
Author: ct in ut
After years of perfecting this recipe, I think this one is a winner! It is always a great idea to whip up a batch at the beginning of the week to have on hand for sandwich spreads, or when you need a low-calorie...
Author: Cheese Please
These are the best! Makes me want to go live at the beach for about a month. I suggest buying a case of Shiner Bock, using 3 for this recipe and sharing the rest with some friends while the beans cook....
Author: LonghornMama
Enjoy a Mexican favorite today with Cheesy Charro Beans. Perfect as a side dish for just about any sort of Tex-Mex dish you can imagine, Cheesy Charro Brans are as delicious as they are simple to prepare....
Author: My Food and Family
Make and share this "i Don't Have Any Tahini" Hummus recipe from Food.com.
Author: MahnaMahna
A Native American Recipe from Organic Gardening Magazine from the 80's. As it appears here it is a great lacto ovo vegitarian dish. If this is not an issue feel free to add some chopped ham to the soup...
Author: Poll_of_the_Purple_
Love baked beans and chili? Then you'll love these slow cooker cowboy beans! This hearty mixture of beans, beef, and bacon gets slow cooked to perfection and is a welcome addition to take along to...
Author: Meaghan @ 4 Sons R Us
Make and share this Dilly Cayenne Pepper Green Beans recipe from Food.com.
Author: Dancer
Make and share this Tangpyeongchae (Mung Bean Jelly Noodles With Vegetables) recipe from Food.com.
Author: Member 610488
These are hard to buy here, and expensive, so I thought I would give it a go! Ridiculously easy, and very tasty! I used a 400gr can of red kidney beans, so did not take the time used for preparing dried...
Author: Karen Elizabeth
Adapted from Pan American's Complete Around the World Cookbook. Prep time includes overnight soaking of beans.
Author: Chocolatl
Make and share this Southwest Vegetarian Chili recipe from Food.com.
Author: ElizabethKnicely
"Pasta and beans, you can't do that . . . it's two starches!" That's what my new bride (Jo) said when I first told her about this Italian specialty . . . Today she looks forward to it. She enjoyed it so...
Author: calou84523