The recipe combines couscous, mung beans and golden beets for a delicious meal. It can be served warm or cool though I enjoy it warm. To keep the recipe vegan, use vegan butter in place of butter.
Author: Wheres Mine
These Baked Beans are without a doubt the most flavorful beans I have ever tasted. This recipe came from my wife's grandmother. Be patient with cooking these beans. Do not stop cooking until they turn...
Author: Master Deacon 2271
Super-Cheap! This came from Cheap, Fast, Good! I have not tried this, just posting for easy finding.
Author: internetnut
I've had this recipe for years...and every time I make it someone wants the recipe...it's really easy and tasty.
Author: teresas
Make and share this Green Beans With Onion Sauce recipe from Food.com.
Author: Ceezie
Make and share this Chickpea Salad (Chana Rangeela) recipe from Food.com.
Author: philip dreger
This recipe is quick and easy. A great appetizer while you're waiting for meat to thaw or a whole meal. Eat with baked Tostitos to for the most healthy option.
Author: pcguysam
Make and share this Wild Mushroom Baked Beans recipe from Food.com.
Author: carolinafan
This is from Eden Foods. I will use dried shiitakes when I make this, since I always have them in the house.
Author: dicentra
Adapted only a little from The Lavender Cookbook. If you don't have tahini, you could substitute almond butter, sunflower butter, flax seed butter, etc. Recipe tested using tahini. I used homegrown and...
Author: COOKGIRl
This salad works great for snacks, lunches, and parties! It's filling and tasty!
Author: Miriam B
These are sweet like traditional baked beans, yet also zesty like chili beans. A great combination of the two.
Author: Ginny Sue
Make and share this Creole Beans and Rice recipe from Food.com.
Author: JackieOhNo
From Dr. Andrew Weil and Rosie Daley's "The Healthy Kitchen". The baking soda helps to soften the skins.
Author: zeldaz51
This came from Better Homes and Garden's All-Time Favorite Vegetable Recipes cookbook. I have not tried this recipe.
Author: internetnut
Make and share this Humous and Carrot Dip recipe from Food.com.
Author: Sackville
Easy and fast soup that pleases almost everybody. From my friend's mom Kathie. When I asked what her soup was called she said, I just call it "Good Soup"
Author: stacylu
After moving to NH, I longed for Durgin Park's Baked Beans with Codfish Cakes. The sweetness of the beans with the saltiness of the codfish cakes is to die for. This bean recipe is modification of the...
Author: yarnexpress
Make and share this Root of the Matter Baked Beans recipe from Food.com.
Author: ratherbeswimmin
Make and share this Husker Tailgate Spicy Taco Soup recipe from Food.com.
Author: Raw Chef
This is my first attempt at my own chili recipe - it's simple, it's vegetarian, and there's beer in it! Just put it in the crock pot (or in a pot) and let it go.
Author: Chris Beckstrom
This recipe came from Moishe's stall in the LA farmer's market. It is my 16 year old foster daughter's favorite dish. At my house we eat one vegetarian meal per week and this is always a favorite. we eat...
Author: GingerlyJ
Make and share this New Mexican Chili Bean Salad recipe from Food.com.
Author: quixoposto
Make and share this Giant Lima Beans With Chives recipe from Food.com.
Author: dicentra
This is a recipe that I have made for years. It originally comes from the little recipe book that came with my Rival crockpot, but I have made many revisions to it, so it is quite abit different than the...
Author: Naturalbohemian
First time I had this was at a family funeral gathering and I was blown away as I dont generally like bean oriented dishes. This dish converted me.
Author: sherrivilano_118327
Make and share this Ukrainian Red Beans With Plum Sauce recipe from Food.com.
Author: Olha7397
From "Complete Candida Yeast Guidebook" by Jeanne Marie Martin. Serve with Mock Meatballs, veggie burgers, etc.
Author: Jetta
Make and share this Chez Banana's Rasta Salad recipe from Food.com.
Author: drhousespcatcher
I call this semi-homemade because I almost never have time to use uncanned beans lol. This recipe will work great with any types of beans that you would like to use. My husband likes them so much that...
Author: Sheri Baby
Chili enthusiasts would hate this recipe! But people who don't usually like chili will eat it, and it's the only chili my kids will eat. No chunks of tomato, onions, or peppers- that's why. It's not thick...
Author: DragonFly2
Okay, so most veggies out there probably don't crave pork rinds. However, these are a great, light, and tasty veggie friendly chip (for carnivores and veggies alike!) Fat free, high in protein, and delicious!...
Author: KeswickianRaider
I love all Portuguese food (so far). These are a different than I usually make. Do yourself a favor and get some allspice, it makes everything taste better.
Author: threeovens
I've tried various recipes for Hummus through the years. This is the first one that is the perfect texture with a balance of flavors. Use in sandwiches, as a veggie dip or serve with warm pitas.
Author: rnmommy02
Make and share this Tennessee Three-Bean Casserole recipe from Food.com.
Author: ratherbeswimmin
I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times.
Author: Rachel Lynn
I grew up with my mom making this salad in her big gold bowl. Us kids would always tease her because the salad seemed to grow each time she made it. Now I am making this salad for my kids in my big blue...
Author: utahmomtotwo
This is a delicious salad for summer or for a potluck-style gathering.
Author: MTNFLOWER43
Your dog will be drooling to get his paws on one of these delicious homemade cookies! Only 8 ingredients, add anything you want to them. As easy to make as any other biscuit or cookie. Food processor or...
Author: StarBeing
Make and share this Italian-Style Stuffed Tomatoes with White Beans recipe from Food.com.
Author: Dancer
The word Sousbone is an Afrikaans word, and it literly means gravy beans. I am posting this recipe because I am seeing all the baked bean ones and this is the most yummy beans recipe ever. It is a very...
Author: Pebble
My mom and grandmother used to make baked beans every Saturday night. They never tasted as good as these (sorry mom!) which have a few additional ingredients to give them zip.
Author: MA HIKER
I like to combine my favorite ingredients and see what the flavors taste like! This salad has a little bit of Italian and a little bit of Japanese influence for a light, fresh, filling lunch. Hope you...
Author: ChefLee
Make and share this Bean and Bacon Soup #2 recipe from Food.com.
Author: tpw1963 williams
Make and share this Bean and Bacon Soup recipe from Food.com.
Author: cuisinebymae
If you're looking for something to bring to the party that will amaze, this is the dip. People can't get enough. It goes great with pita or tortilla chips. You can make it a bit healthier or vegetarian...
Author: Noodles
Healthy, delicious, easy to make pasta salad for any time of the year.
Author: LeanneC
This Israeli/Middle Eastern-inspired couscous salad with elements of Spanish cuisine is full of healthy ingredients and easy to make. If you can't find Israeli couscous (also known as pearl couscous) use...
Author: COOKGIRl
I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we...
Author: Wendys Kitchen