My sweet grandma gave Nutmeg Tea to my mother when she was ill as a little girl, and it safely did the trick. Healthier than taking Imodium. Use for acute diarrhea caused by a virus, cold, flu, or mild...
Author: Garden Gate Kate
This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I prefer using brown rice in this recipe.
Author: Sydney Mike
Cranberry and Pomegranate are two peas in a pod and make a spectacular sauce for turkey day! Really easy too. Cut pomegranates in half crosswise, hold cut side over a large bowl and tap the top of the...
Author: KathyP53
Perfect for a hot summer day, the combination of blueberries, melon, and spices make this a refreshing treat. This recipe easily doubles to serve a larger crowd. Adjust the seasonings to your taste; consider...
Author: withaneff
Eggplant sliced and coated in fat-free yogurt dipped in panko bread crumbs and baked crispy in oven.
Author: Jamilahs_Kitchen
This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays...
Author: Lindas Busy Kitchen
When blackberries are in season, there is nothing that says summer like this simple, delicious cobbler. Adapted from The Pioneer Woman Cooks, this easy cobbler will work with a multitude of fresh (or frozen...
Author: So Happy at Home
Make and share this Fresh Cranberry Compote recipe from Food.com.
Author: hellokitty
From the Equal Exchange website, contributed by Brian Albert, Director of Finance for Equal Exchange, this salad is full of healthy goodness and a variety of textures and flavors. I haven't tried this...
Author: kitty.rock
This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally sweet. I use pectin...
Author: Lisa Clarice
This is another recipe that I haven't tried yet, so I can't vouch for it, but I think it looks good. I'm often drawn to recipes that are a little bit out of the ordinary, and I've never had carrots and...
Author: Rainberry Blues
We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I...
Author: JustJanS
I can't remember where I got this recipe, but it did call for putting the brandy in when serving. I had to change that. So all I have to say is: 3 ingredients, 1 hour - perfection.
Author: CattieCann
It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm...
Author: goingdownrivergmail
Looking for a candy combo of chocolate, cranberry & cashew I caem across this recipe at candy.about.com, & it suited my needs perfectly! However, if your situation includes the bark sitting around a long...
Author: Sydney Mike
Make this vivid red relish ahead, transfer to a storage container and chill for up to one week. Cook, prep time and servings are approximate.
Author: LtlPhyl 2
A savoury version of the classic apple tarte tatin: a visually attractive dish that will be particularly appealing to those who love onions and garlic. The shallots are caramelized in butter, sugar and...
Author: bluemoon downunder
These little treats make an excellent alternative to after dinner cheese and biscuits, served with a glass of tawny port.
Author: English_Rose
Make and share this Uncle Bill's Blueberry Filling for Perogies recipe from Food.com.
Author: William Uncle Bill
Make a nice vinegarette by adding oil, honey, and poppy seeds then splash on the salad or over coleslaw for a nice change. There are lots of other uses for flavored vinegars too. Why pay the store cost...
Author: drhousespcatcher
Make and share this Cranberry Baked Beans recipe from Food.com.
Author: Recipe Junkie
Make and share this Cranberry Salad Supreme recipe from Food.com.
Author: Charlotte J
This is wonderful with turkey, pork roast or any holiday feast. Recipe was repeated in the local Illinois paper Christmas edition year after year in the 1970's. Readers wouldn't stop requesting the recipe....
Author: gulf-gal
This salad is my interpretation of one served at Luby's Cafeteria every autumn. It's great to serve all through the upcoming holiday season! Cooking time includes cooling and chilling times.
Author: Lorraine of AZ
This is my version of Blueberry jam using Liquid pectin instead of powder pectin used in most jam recipes.
Author: rysharen
FRESH is a sml chain of Canadian-owned & operated restaurants, which originally began as a juice bar 20 yrs ago. Everything on their menu is vegan, altho they offer some vegetarian dishes at their takeout...
Author: twissis
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my first cookbook swap partner in Zaar! Preparation time does not include the more than 4 hours...
Author: Sydney Mike
I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?
Author: MamaJ
Here in the Pacific NW we have lots of fresh cranberries around the holidays and this is a must-have at our holiday meals. As a tip, I always put some foil on the bottom of the oven under this dish when...
Author: lazyme
Whole berry cranberry sauce with a sweet addition. The "basic" recipe came from ocean spray but my grandmother jazzed it up with orange juice and raspberries. I've used Splenda instead of sugar and it's...
Author: Cheekymonkey
...or Grapeballs or Those Meatball Things You Make! There are a lot of copies of this old favorite out there, and here's my version. It has a few more ingredients than the usual, but they make these tasty...
Author: Julesong
Make and share this Strawberry and Red Onion Salad With Poppy Seed Dressing recipe from Food.com.
Author: COOKGIRl
This is a great cranberry sauce for the holidays. The recipe was given to us at a company Thanksgiving party over 15 years ago. We have made it a few times over the years and found it to be a hit always....
Author: sombrerobeach
This is a great salad or dessert, especially for a summer BBQ. I chill a large glass bowl and line with curly red and green lettuce then add the beautiful grapes. Sprinkle with a little brown sugar and...
Author: tamibic
This comes from The Betty Furness Westinghouse Cookbook. This cookbook is 50 years old! I have not prepared this recipe, but I would like to share it with you. It sounds like a great luncheon salad!
Author: Bobtail
Great served warm with pancakes, or all by itself! Adapted from chef Jeff Jackson at 'A.R. Valentien at the Lodge' at Torrey Pines, in "True Blueberry" by Linda Dannenberg.
Author: BecR2400
Make and share this Blueberry - Grand Marnier Jam recipe from Food.com.
Author: Just Call Me Martha
Make and share this Spinach Salad With Strawberries and Caramelized Pecans recipe from Food.com.
Author: COOKGIRl
Whole parsley leaves in a salad add a distinct fresh green taste which stands up to the sweet grapes and salty seeds.
Author: Barb G.
Make and share this Tropical Gazpacho Fruit Soup (Puerto Rico) recipe from Food.com.
Author: Sydney Mike
Making puree (a thick sauce produced by mashing and straining fruits or vegetables) out of raspberries is a simple process that doesn't require extensive culinary skill and can be put to a variety of uses....
Author: wikiHow
This came from a holiday recipe collecton from Jell-o many years ago. It requires a little effort (grinding the cranberries), but it's well worth it. Cooking time is time in fridge for mold to set.
Author: Mary K. W.
This is a simple, refreshing summer salad. I like to take it to picnics or just a small container to work each day as a snack. It is not only delicious but pleasing to the eyes as well. Enjoy!
Author: MarthaStewartWanabe
Make and share this Simple Summer Fruit Salad recipe from Food.com.
Author: Marg CaymanDesigns
I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe...
Author: Joanne Bryant