Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Claire Robinson
Transform the creamy coffee taste of a mudslide into a frozen cocktail. This easy recipe shows you how to create the irresistible boozy milkshake.
Author: Colleen Graham
Author: Ree Drummond : Food Network
Author: Sandra Lee
Author: Marc Murphy
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
If you're going to do brunch right, you've got to have a cocktail and cousins, this one is a stunner. My dragon fruit simple syrup paired with passion fruit juice gives this tropical cocktail a beautiful...
Author: Kardea Brown
The French martini is one of the most popular modern cocktails. Discover the alluring raspberry-pineapple taste of this simple vodka or gin martini recipe.
Author: Colleen Graham
Author: Food Network
We fashioned spooky eyeballs out of radishes, olives and grapes and added them to a traditional martini for a creepy cocktail for your next grown-up Halloween party.
Author: Stephanie Wise
Author: Food Network
Belmont Stakes organizers tried for years to come up with the right cocktail and, after a couple of failed attempts called the White Carnation and the Belmont Breeze, they finally landed on the Belmont...
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Author: Bobby Flay
Holiday Punch screams holiday cheer! Blending cranberry juice, lime flavours and white rum for a refreshing drink to add to any party.
Author: Karina
A fun mint-chocolate shot drink, the polar bear is simple to mix up. It requires a chocolate liqueur and peppermint schnapps, and if you want, vodka.
Author: Colleen Graham
Give your mojito a berry spin with this easy rum recipe. The raspberry mojito uses fresh lime, mint, and raspberries, as well as a raspberry liqueur.
Author: Colleen Graham
This simple recipe for blue frozen punch is a hit whether you're throwing a Disney Frozen party for your kids, celebrating a birthday, wedding, or baby shower.
Author: Marty's Musings
This recipe calls for sparkling wine. If you're celebrating, a bottle of champagne is just the thing, but if you're on a budget, use cheaper prosecco. With all the other flavors in this recipe, it will...
Author: Ree Drummond Bio & Top Recipes
Author: Anne Burrell
Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!
Author: Corey Valley
Carrot and orange make a great pair, especially in this juice, which is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin...
Author: Food Network Kitchen
This peach-and-apple cider is brewed in a coffeemaker to get every last ounce of flavor from the orange and spices.
Author: Betty Crocker Kitchens
Author: Bobby Flay
Author: Food Network
This Homemade Root Beer is a fun, sweet, refreshing treat to make any occasion extra special. It takes just 4 ingredients to create a little magic and a whole lot of tasty fun!
Author: Alyssa Rivers
Author: Food Network
Author: Roger Mooking
The bee's knees is a delightful and simple cocktail created during Prohibition. It's a fun drink to mix up and use to feature your favorite gin.
Author: Colleen Graham
Author: Nancy Fuller
Author: Geoffrey Zakarian
You may never return to regular lemonade after you try this refreshingly fruity cooler.
Author: Betty Crocker Kitchens
Author: Kelsey Nixon
Learn how to make the golden margarita, an easy fruit-filled cocktail which calls for gold tequila.
Author: Colleen Graham
This recipe is a Bellini-esque slush for grownups.
Author: Rachael Ray : Food Network
Author: Guy Fieri
Author: Damaris Phillips
Author: Alex Guarnaschelli
Author: Ingrid Hoffmann
You're about to enjoy some "berry" sweet sipping! Raspberries turn lemonade into a very rosy beverage.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Milk shakes, like other simple concoctions, are only as good as their ingredients, so use high-quality ice cream and vanilla extract. Combining peppermint extract and vanilla ice cream gives the drink...
Author: Food Network Kitchen
Author: Food Network
Typically served hot, this mulled wine is sweetened with maple syrup and flavored with tea and spices before being chilled to create a refreshing fall sangria.
Author: Food Network Kitchen
Author: Guy Fieri