Author: Ree Drummond : Food Network
You're about to enjoy some "berry" sweet sipping! Raspberries turn lemonade into a very rosy beverage.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Tyler Florence
Author: Emeril Lagasse
Milk shakes, like other simple concoctions, are only as good as their ingredients, so use high-quality ice cream and vanilla extract. Combining peppermint extract and vanilla ice cream gives the drink...
Author: Food Network Kitchen
Author: Nancy Fuller
This peach-and-apple cider is brewed in a coffeemaker to get every last ounce of flavor from the orange and spices.
Author: Betty Crocker Kitchens
Carrot and orange make a great pair, especially in this juice, which is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin...
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Kelsey Nixon
Author: Ina Garten
This recipe calls for sparkling wine. If you're celebrating, a bottle of champagne is just the thing, but if you're on a budget, use cheaper prosecco. With all the other flavors in this recipe, it will...
Author: Ree Drummond Bio & Top Recipes
Author: Food Network
Author: Geoffrey Zakarian
Make sure you whip up enough of this coconut-based drink to share it with friends and family. "In Puerto Rico we always make large batches to bottle up and give out," says Yia Medina, a host on the Food...
Author: Food Network
Author: Food Network
Author: Michael Symon : Food Network
Author: Sandra Lee
Author: Valerie Bertinelli
Author: Michael Symon : Food Network
The French martini is one of the most popular modern cocktails. Discover the alluring raspberry-pineapple taste of this simple vodka or gin martini recipe.
Author: Colleen Graham
Author: Ree Drummond : Food Network
The bee's knees is a delightful and simple cocktail created during Prohibition. It's a fun drink to mix up and use to feature your favorite gin.
Author: Colleen Graham
Author: Sandra Lee
Consider this recipe for a delicious, seasonal rum punch, made with brewed green and mint teas, raw sugar and fresh citrus. The complexity of one of my favorite rums, a blended English-style rum from the...
Author: Jim Meehan
A fun mint-chocolate shot drink, the polar bear is simple to mix up. It requires a chocolate liqueur and peppermint schnapps, and if you want, vodka.
Author: Colleen Graham
You may never return to regular lemonade after you try this refreshingly fruity cooler.
Author: Betty Crocker Kitchens
This recipe is a Bellini-esque slush for grownups.
Author: Rachael Ray : Food Network
Belmont Stakes organizers tried for years to come up with the right cocktail and, after a couple of failed attempts called the White Carnation and the Belmont Breeze, they finally landed on the Belmont...
Author: Food Network Kitchen
Author: Food Network
Author: Damaris Phillips
Author: Bobby Flay
Author: Food Network
Author: Bobby Flay
Author: Food Network
Author: Food Network
Author: Food Network
My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.
Author: Minimalist Baker
This zesty slush filled with refreshing flavors of kiwi, lime and rum is the perfect beverage to serve at your next get-together.
Author: Betty Crocker Kitchens
Author: Guy Fieri
Typically served hot, this mulled wine is sweetened with maple syrup and flavored with tea and spices before being chilled to create a refreshing fall sangria.
Author: Food Network Kitchen
Author: Molly Yeh
Author: Tia Mowry
Give your mojito a berry spin with this easy rum recipe. The raspberry mojito uses fresh lime, mint, and raspberries, as well as a raspberry liqueur.
Author: Colleen Graham
Author: Roger Mooking
Author: Bobby Flay
Author: Guy Fieri
Author: Food Network
A Bloody Caesar is a slight variation on the traditional Bloody Mary. It's made with Clamato juice instead of the usual tomato juice.
Author: Food Network