Author: Geoffrey Zakarian
Author: Giada De Laurentiis
Author: Claire Robinson
Author: Geoffrey Zakarian
Rich and delicious, Cuban coffee (also known as a cafecito or cafe Cubano) is a wonderful after-dinner espresso drink.
Author: Colleen Graham
This recipe for Polish cherry nalewka is an aged cordial known as wisniak. Cherry cordial liqueur is often served at Christmas.
Author: Barbara Rolek
Don't toss your pineapple peels! This recipe turns the fruit scraps into a refreshing spiced tea that can be served hot or cold.
Author: Ozoz Sokoh
Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.
Author: Angie McGowan
Author: Alton Brown
Author: Nancy Fuller
Author: Food Network Kitchen
This fruit punch recipe is made with a delicious combination of juices and ginger ale. It's nonalcoholic, but feel free to add some rum if you like.
Author: Diana Rattray
A strong dripped coffee, with rich and sweet condensed milk makes Vietnamese coffee a bold treat to sip on!
Author: Huy Vu
A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.
Author: Food Network Kitchen
In 1965, Friendly's lost the right to use the name of its super-thick shake, the Awful-Awful (so named after a customer called it "awful big and awful good"). Execs held a company contest to rename it,...
Author: Food Network Kitchen
You will love this Easy Raspberry Sherbet Punch Recipe. With only 3 ingredients it is the perfect punch for summer parties or baby showers.
Author: Eating on a Dime
Pink Vodka Lemonade cocktail with a splash of Malibu and lime juice to get your party started! Easy to make and refreshing!
Author: Karina
Author: Bobby Flay
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Food Network Kitchen
Author: Food Network
Author: Nancy Fuller
Author: Valerie Bertinelli
A creamy eggnog latte will make you momentarily forget all about its pumpkin spice cousin. Add a sprinkle of freshly grated nutmeg if you'd like.
Author: Food Network Kitchen
Create your own drinkable-and giftable-vodka infusion, rich with the deep and spicy flavors of autumn.
Author: Paula Jones
Author: Tyler Florence
Author: Sandra Lee
Author: Guy Fieri
Author: Alex Guarnaschelli
Author: Bobby Flay | Bio & Top Recipes
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Aarti Sequeira
Ten minutes is all it takes for this White Wine Sangria. Whether you're planning a bash or have guests that just dropped in, this recipe will knock it out of the park. With fresh peaches, strawberries,...
Author: Betty Crocker Kitchens
Apple milkshake is a delicious and protein rich shake made with apples, nuts & milk.
Author: Swasthi
A cool and refreshing punch made with citrus is ready to serve at your party in 10 minutes.
Author: Betty Crocker Kitchens
Cinnamon, butterscotch, and Irish cream make up the oatmeal cookie shot. Learn how to make this popular party shooter and its delicious variations.
Author: Colleen Graham
Author: Sandra Lee
Author: Sandra Lee
Author: Food Network
A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I'm all for it!
Author: Katie Lee Biegel
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Author: Michael Chiarello : Food Network
Sugar and spice make this chocolate-flavored coffee so nice!
Author: By Betty Crocker Kitchens
Author: Tia Mowry
A deliciously spooky way to toast Halloween, our Bubbling and Bloody Witch's Brew cocktail is made with club soda, rum, grenadine and an ice-cube-sized chunk of dry ice.
Author: Mark Evitt
Author: Sandra Lee