Author: Food Network Kitchen
Pumpkin faces creatively "carved" with chocolate make this beverage a big hit!
Author: Betty Crocker Kitchens
The lively combination of pomegranate and citrus is sure to add some fun this holiday season!
Author: Betty Crocker Kitchens
Author: Food Network
Author: Nancy Fuller
Author: Bobby Flay
This South African-style bar is known for its creative cocktails. We simplified the bartenders' technique for pineapple-infused gin. They use sous vide!
Author: Food Network
Author: Nancy Fuller
Let your passions run wild with this island-inspired punch, perfect for any summertime celebration. Tart lime balances the sweet passion fruit in this rum-based cocktail.
Author: Food Network Kitchen
A low to no calorie recipe for a full gallon of presweetened, robust iced tea, using sugar substitute.
Author: Deep South Dish
A whiskey sour is much more balanced than the name suggests. It's actually sweet and tart in equal parts (from simple syrup and lemon juice), and it's arguably one of the most delicious cocktails ever...
Author: Food Network Kitchen
Author: Bobby Flay
Adapted from What's Cooking in America. Makes about 4 (750 ml) bottles.
Author: Andrea
Author: Marcela Valladolid
Author: Food Network
Author: Food Network
This favorite of mine dates back to when I first came of age to order a cocktail in a restaurant. The sophisticated sound of the name made this drink fun to order ("I'll have a Kir Royale, please"), and...
Author: Valerie Bertinelli
Author: Sandra Lee
This punch--a spookified version of a classic rickey--is a refreshing drink for kids after trick-or-treating. Add some gin, and it's an equally refreshing after-dark cocktail for adults.
Author: Food Network Kitchen
Author: Kelsey Nixon
The peppermint patty is a delicious, easy cocktail that combines peppermint and chocolate. Explore modern and retro recipes for this popular drink.
Author: Colleen Graham
Treat your guests with these wonderful margaritas made using cranberry juice cocktail, tequila and lime juice- a delicious cold drink.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
As the winter season arrives, all you can see is a different type of citrus fruit in the grocery store. Citrus fruit comes in a variety of sizes, colors, and flavors. Among the many different types of...
Author: Michelle Blackwood, RN
Author: Food Network
Author: Ingrid Hoffmann
Author: Brian Boitano
The hibiscus brings a sweet and tart flavor to this crimson cocktail (think cranberry). Find the dried flowers in specialty foods stores or look for them online.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Amy Thielen
Why should peanut butter and almond butter get all of the smoothie love? This frosty drink is a new twist on the classic combo of bananas and walnuts!
Author: Lee Zalben
Author: Guy Fieri
Add a touch of whimsy to your next cocktail party with jelly bean martinis made with cotton candy-flavored vodka, orange-flavored liqueur and colorful jelly beans.
Author: Brooke Lark
This cookie milkshake recipe is a simple and delicious "one blender" treat to which you can add all your favorite toppings.
Author: Carroll Pellegrinelli
Cranberry Apple Cider Punch is the holiday punch recipe that'll have everyone saying "cheers"! Made with apple cider, cranberry juice, pineapple juice, bitters, and a splash of soda, it's full of fall...
Author: Rebecca Hubbell
Author: Giada De Laurentiis
Author: Ingrid Hoffmann
Frozen strawberries make this daiquiri for two come together in a flash.
Author: Food Network Kitchen
Author: Sandra Lee
Author: Claire Robinson
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Try three different cocktail recipes for a navy grog, a classic tropical drink that is often made with three rums and citrus juices to create a lively drink.
Author: Colleen Graham
Author: Food Network Kitchen
Author: Giada De Laurentiis