Bursting with zesty citrus flavor, this refreshing cocktail may become your new summertime favorite.
Author: Inspired Taste
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Bobby Flay
While it wouldn't be the holidays without eggnog for us, we really wanted to come up with a cooked eggnog that wasn't too heavy to enjoy. Cooking both the yolks and the whites removes any raw egg danger,...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Marcela Valladolid
Why should kids have all the fun for Halloween? For your holiday table, include treats for grown-ups, like these vodka-spiked Jell-O shots. They're beautifully layered in a baking dish with colors meant...
Author: Food Network Kitchen
Author: Sandra Lee
Author: Trisha Yearwood
You can use a fresh peach, nectarine or apricot here. You can also substitute thawed frozen peach slices or 3 ounces peach puree, canned peaches or peach juice if fresh fruit is unavailable. For best results,...
Author: Alex Guarnaschelli
Author: Sandra Lee
Author: Nancy Fuller
Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home.
Author: Colleen Graham
Author: Sandra Lee
Author: Food Network
Author: Trisha Yearwood
Enjoy this champagne punch with a citrusy twist. A refreshing drink ready in 10 minutes.
Author: Betty Crocker Kitchens
Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.
Author: Betty Crocker Kitchens
This merry cocktail will keep spirits bright at your next holiday gathering. It's easy to make by infusing vodka with candy canes, then using more canes for a clever rim decoration.
Author: By Jessica Walker
Author: Bobby Flay
Author: Bobby Flay
Author: Valerie Bertinelli
This easy Chocolate Milkshake made with homemade chocolate syrup is thick and creamy with a killer chocolate flavor.
Author: Tracy
Author: Sandra Lee
A must with Mexican food and perfect for a summer party!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."
Author: Karl Franz Williams
Author: Sandra Lee
Author: Michael Symon : Food Network
Author: Ina Garten
This takeoff on the classic margarita is a fun alternative to plain beer and just might be the hit of the party. It's a thirst-quencher with pizzazz!
Author: By Betty Crocker Kitchens
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Author: Danny Boome
Author: Food Network Kitchen
Warm up with a soothing and delightful hot apple toddy made with whiskey or apple brandy along with sweetened apple cider and spices.
Author: Colleen Graham
Author: Sandra Lee
Author: Sandra Lee
Author: Nancy Fuller
Author: Giada De Laurentiis
These pretty peppermint drinks combine the smooth taste of white chocolate with the spicy taste of peppermint, making them the perfect holiday cocktail.
Author: By Arlene Cummings
Author: Giada De Laurentiis
Author: Geoffrey Zakarian
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
It only takes five minutes to stir up our Sparkling Peach Punch made with peach nectar, ginger ale and lemon-lime soda.
Author: Deborah Harroun
Author: Food Network Kitchen
Author: Bobby Flay
Blueberries and orange juice are a wonderfully refreshing flavor duo in this ready-in-5-minutes yogurt smoothie.
Author: By Betty Crocker Kitchens