This can be used to sweeten all kinds of things. I use it most for tea and mixed drinks. Cheaper than buying the bottled stuff at the store AND can be flavored simply by adding some extract in the flavor...
Author: Mamas Kitchen Hope
Hmmm, chocolate AND vodka?? Did I die and go to heaven? LOL Plan ahead this needs a week to "brew". From Food Network. Posted for ZWT 6.
Author: Scoutie
I made a Booboo and was wanting to make a clear punch but, bought 7-up instead of gingerale with white grape fruit juice but, found this recipe its simple and very good!
Author: ChefChelle in Michi
I'm sure any native of N'Awlins would tell you this recipe is far too flexible to be authentic, but you may find it enjoyable nonetheless. The traditional version INSISTS on rye whiskey, Peychaud bitters,...
Author: graffeetee
I love a good margarita and this one is quite tasty. A very relaxing drink. A bartender told me what the basic ingredients are in one. After a few tries I finally came up with the right amounts of the...
Author: AuntWoofieWoof
I just love coffee and this is a great martini for that coffee fix! If you do not have espresso you can use a dark coffee, such as a Turkish blend or double brew French roast. Served at my old bar in Asheville,...
Author: NcMysteryShopper
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called...
Author: Nif_H
This recipe is really tasty. It has a few interesting ingredients and is well worth the effort to make it. We enjoyed this one today because it's cold outside and this really warmed us up! You could put...
Author: Chef Joey Z.
This is a refreshing martini for a hot summer day or any time. For a more refined, elegant presentation, you can make a White Cosmopolitan by substituting white cranberry juice for the red cranberry juice....
Author: Ammie Cook in Deuts
When we bought our home in AZ, an old bartender's book was left for us-dating from 1967. I wonder why they left it for us? DH and I like this highball-that is what they call it in the book. And it has...
Author: WiGal
Yet another healthy milk-substitute that I found while searching the 'net. I didn't see anything even close to this on Zaar. I found this one at the Care2 website @ http://www.care2.com/greenliving/milk-alternatives-recipes.html...
Author: SassiFras
This is a really refreshing combo, slightly different to the other versions here, the midori really gives it a nice sweetness. Found on Drinkswap.
Author: Mandy
My mom gave me this recipe and I decided to post for Zaar World Tour 6. You could also serve in a cordial. I hope you enjoy!
Author: KimmieCat1
I found this cocktail recipe searching for a drink to serve with an Asian meal. It uses just a dash of fish sauce, and also pomelo juice, which is used often in Vietnamese cooking. Pomelos are like large...
Author: CaliforniaJan
Make and share this Coconut Margaritas recipe from Food.com.
Author: CaliforniaJan
This bubbly champagne cocktail features the fresh flavors of gin and lemon juice with a touch of sugar.
Author: Allison - Celebrating Sweets
A Southern staple, sweet tea is a simple, refreshing every day drink to have on hand.
Author: Lucy
Make and share this Spiced Chocolate Espresso recipe from Food.com.
Author: Alia55
This is one of our favorite shots. It's smooth, and the aftertaste is delightful! For a quick reference to memory, think 'KGB' which are the initials of the ingredients. The B52 is a 'bomber' as it hits...
Author: 2Bleu
This is a recipe that came with a bottle of St. Brendan's Irish Cream Liqueur. It's a really good version of the classic hot coffee cocktail.
Author: Northwestgal
A yummy tropical drink from Trinidad/Tobago. Passionfruit in the Caribbean and Central America are yellow and are sweeter than the purple ones found in the U.S. The purple ones also yield more juice. You...
Author: Jostlori
From Sandra Lee on Food Network. This cranberry margarita variation uses cranberry sauce! Note: website was not accepting Shot as a measurement. 3 Tablespoons = 1 shot, 4 1/2 Tablespoons = 1 1/2 shots...
Author: Little Suzy Homemak
Make and share this Kuwaiti Cinnamon-Orange Iced Tea recipe from Food.com.
Author: gailanng
Make and share this Sex on the Beach With a Dead German Rockstar recipe from Food.com.
Author: sassafrasnanc
I think this is off about.com, I don't remember, but it's lovely, and perfect for keeping warm. If I don't have chocolate, I use cocoa or hot chocolate instead of real chocolate. The chili chocolate mixture...
Author: Luschka
Well being that I don't like to drink calorie filled drinks (calories I'd much rather spend on food!) I always try to experiment with low calorie drinks. So one day I came up with this. Tastes great! Add...
Author: Jim jimmers
This was so good. Original recipe comes from Peggy Vdouj from our community cookbook for Patrick Cox, the teenager that died of a heart attack. I love Brandy so you might want to start with 1/4 cup but...
Author: Nimz_
If you like mulled wine, it's a good idea to make a generous batch of the spice mixture for quick and easy mulling. :-) Keeps well in the fridge.
Author: stormylee
Bailey's mint chocolate has a rich flavor and creamy texture... this combination has the subtle delicious hint of mint and chocolate flavors that's perfect for your after dinner mint. Cheers!
Author: Vseward Chef-V
Another cocktail recipe from the Absolute website. Chef's note: this is pretty strong. The original recipe called for 1 oz of simple syrup which was WAY too sweet for me, so I decreased the recipe to 1/2...
Author: januarybride
Easy & creamy crockpot hot chocolate without sweetened condensed milk! No need for mix packets - use chocolate, sugar, cocoa, & milk! + Dairy-free option.
Author: Tiffany
This Tropical Punch base can be enjoyed as is for a non alcoholic mocktail or add rum for classic Caribbean Rum Punch.
Author: Chef Mireille
This immune-boosting carrot smoothie features classic flavor combinations that go well with carrots like orange, pineapple, and ginger.
Author: Robin Frey
If you love chai but you never have all the ingredients at hand, this is a wonderful way to have a delicious cup of chai at your fingertips. Add 2 - 3 teaspoons of concentrate to a cup of black tea and...
Author: gemini08