I saw this made on "The Outback Cafe" & it intrigued me. I just happened to have some wattle seed in the pantry so gave it a go. It' has a very mild, slightly nutty flavour, is low GI and no caffeine and...
Author: Mandy
Add some seltzer or ginger ale and ice and this drink is a winner! Also can be used as an ice cream topping!
Author: breezee1984
Make and share this Mulled Raspberry Tea recipe from Food.com.
Author: Sharon123
If you like mochas but can't (or won't) pay the price at a coffee stand, here's a tasty alternative. Measurements are approximate and are all subject to taste.
Author: UnknownChef86
This recipe was posted on the Drinkmixer.com website. Flaming drinks are not allowed to be served in bars in the Bay Area and maybe all of California now. This was the drink we celebrated my Bridal Shower...
Author: Kerena
A delicious, comforting hot drink! Easy to make larger batches, just use pan instead of mug for mixing up a batch and keep warm on the stove.
Author: Chef GillianSand
I don't see any one order these any more. They are very good. I remember making these for my parents before I can drink. I use Segram's V.O. whiskey but use what whiskey you like.
Author: Rita1652
This refreshing tropical drink recipe comes from the Four Seasons Resort on Nevis Island in the Caribbean. It is served at the Ritz-Carlton Hotel in Chicago during the summer.
Author: Hey Jude
This recipe is prior to the advent of the popular mall drinks. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Ginger and Pineapple Spritzer recipe from Food.com.
Author: LifeIsGood
Even though these almond milk smoothie recipes are dairy-free, they're still wonderfully creamy, deliciously sweet, and totally filling.
Author: insanelygood
A calming, soothing, and restorative blend using three of my favorite herbs--lavender, mint, and lemon balm! Makes 2 lovely cups of tea or tisane. You can add a tea bag of your choice to make a stronger...
Author: BecR2400
The taste of true love! This cocktail has an interesting composition of sweet and bitter tastes. True Love (also) is sweet like candy but has some bitterness in the end. About Parfait Amour - The name...
Author: 2Bleu
Make and share this Frozen Strawberry Banana Colada recipe from Food.com.
Author: Alia55
Make and share this Jamaican Paradise recipe from Food.com.
Author: PalatablePastime
I made this recipe up in high school as a treat for shoveling the driveway after many New England snow storms. Now I make a huge batch every fall for my kids to enjoy. This year I gave our mason jars of...
Author: dawnmarie0817
Kudzu blooms the end of July through September. It has attractive bunches of delicate purple flowers with a fragrance reminiscent of grapes. Choose only the smallest, most tender leaves. Fresh and tender,...
Author: Molly53
Use in anything that calls for ginger syrup or ginger cordial. Very good served with club soda, garnished with a lemon wedge.
Author: Alia55
Winter is the ultimate season for all tea lovers. Try this simple mix of herbs which not only delights the senses but comforts the body and mind.
Author: Annacia
We LOVE horchata, but are always disappointed in the amount of wait time required to make it. One day I decided to try to cook the rice slightly before making the drink because I wanted it NOW! We really...
Author: MamaMeg
This makes a nice drink, but sip it slowly! I like to serve it in a tall 10oz. glass. The recipe comes from Casey's Bar in Los Angeles.
Author: Miss Annie
This recipe was published in "Back In Thyme - Fond Memories and Home Cookin' in Earlville"... it was compiled of local recipes and published by my boss Andrea and co-worker Amy. This is their friend Susan's...
Author: EdsGirlAngie
A refreshing summer twist on lemonade that everyone loves. I got his from a cookbook I love "From the Tables of Lebanon" by Dalal Holmin &Maher Abbas. I have however taken a shortcut to make this and it...
Author: Kristianne
This is great on it's own or mixed into drinks...such as a Bloody Mary.Make sure to save all juices from the skinning,seeding and chopping,especially the jelly around the seeds. It contains a great flavor...
Author: mydesigirl
I love my iced coffee. I drink it pretty much everyday. This invention came from wanting a little bit of a mocha flavor. It is very very low in calories because it calls for Splenda.
Author: Tricia Foley
I came across this recipe and just had to post it! Drambuie was first commercially bottled in Edinburgh in 1909. The original royal spirit was enjoyed by Bonnie Prince Charlie in 1745. Refreshing and fruity...
Author: Nif_H
For a deliciously long and refreshing summer cocktail, whiz up this fabulously fruity wine and ginger fizz.
Author: English_Rose
Make and share this Amarula Sunset Safari recipe from Food.com.
Author: TebMos
Make and share this Raspberry Lemonade recipe from Food.com.
Author: CookingONTheSide
This is a little something I came up with when looking for a little refresher. I hope you enjoy it : )
Author: Bev I Am
Make and share this Moscow Hot Chocolate recipe from Food.com.
Author: Lavender Lynn
This would be great for Valentines day...you and your "honey" together with a romantic dinner and a pitcher of sangria.
Author: PalatablePastime
Well I was looking though a cookbook one day and asked my parents to make and I did. It is very tasty and good for you.
Author: Redneck John
Still have a few bottles of champagne left from dd's wedding! lol Found this fantastic martini recipe at martiniart.com! This would be so amazing for New Years Eve or any special occasion!
Author: Mamas Kitchen Hope
Make and share this Butterballs (Cocktail Drink) recipe from Food.com.
Author: Nyteglori
Looking for a drink to help jump start your weight loss journey? Something that can boost your metabolism and is good for you, but also tastes great?
Author: SoFabFood
Try a cup of this with your dessert after Christmas dinner! This is a rich and decadent, once a year treat (or more often if you're so inclined!). Prep time includes 10 minute coffee brewing time.
Author: Hey Jude
Delicious in the summer. You can use rhubarb from later in the season since you are just using the 'essense' of the stalks.
Author: Rich Harrington