I love nostalgia food -- and this one came from the late 1950's, early '60s. AND... this particular concoction was consumed exclusively by GIRLS when I was in school. Finally, I tried it (in a secret place...
Author: Bone Man
O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven!
Author: Tisme
Thick and chocolate-y! It's traditional to use a special whisk called a molinollo to mix the ingredients.
Author: COOKGIRl
This is a labor day party favorite. Make sure everyone gets involved in the process. In my family we make everyone stand in a circle and each person contributes to a task. Example, one person pours vodka,...
Author: rajalaashley
Make and share this Ultra-Rich Hot Chocolate recipe from Food.com.
Author: CookingONTheSide
A Sangria from the bar Bora Bora at Ibiza, Spain. I don't know how many serving it is. It's not a big recipe of sangria. But it says to pour sangria in glasses (but I don't know how many). If you try it,...
Author: Boomette
A Slippery Nipple is a popular shot that uses the Italian, anise-flavored liqueur, sambuca. Smooth and easy going down. Delicious!
Author: KelBel
Being from California I had to add what us Californians call Iced Tea in the bars. This is a tad different than some you see. It replaces Tequila with Amaretto and adds OJ and Cranberry juice instead....
Author: Vseward Chef-V
Bring the taste of Vermont to your tea with the maple syrup, and add just the right spic touch with the cinnamon.
Author: tggrr6624
Nice refreshing drink for summer or anytime! From New Scandinavian Cooking and Absolut.com, what's more Scandinavian than vodka? For world tour 2006.
Author: Jessica K
A sweet, creamy drink you can enjoy as a quick shot, or use 20-30mls of each & build it over ice to enjoy it a little longer. This is the way i made it and tasted the peach as an after-taste. Delish!
Author: Rhiannon and Matt
Limoncello is a sweet lemon liqueur from Italy. We blend it with watermelon juice for a light, summery, slightly-sparkly spin on lemonade that's perfect for a backyard barbecue or picnic in the park.
Author: frozenmargarita
Make and share this Quick and Easy, Chocolaty & Creamy, Hot Cocoa recipe from Food.com.
Author: Jake Reynolds
Sips of traditional Vietnamese Iced Coffee (Ca Phe Sua Da) bring a minute of peace to your day. Try this easy recipe made with a simple phin filter for an authentic taste of Vietnam. Ifyou don't have a...
Author: Liren Baker
This is another tasty cocktail from Australian Bartender magazine. I'm not even a real Malibu fan & I had a few of these last night after work & they were great :) To chill the glass add a scoop of ice...
Author: Rhiannon and Matt
Surprised this simple recipe isn't posted here already...I'm adding it for the Canada stop on the Summer 2008 Zaar World Tour. Of course you can substitute diet cola for "crown and diet". Crown Royal whisky...
Author: FLKeysJen
Make and share this Mulled Pomegranate Sipper (Slow Cooker) recipe from Food.com.
Author: EURrosa1
This is based on a recipe from Farallon restaurant, which I believe is in San Francisco - the recipe was in the newspaper, and is a great adult version of the classic ice-cream float.
Author: ChrisMc
Something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa has a hint of cinnamon, chocolate bits and whipped cream.
Author: Annacia
I don't know why this is called Sangria, since there is no wine in it but it tastes really good. I got this from a Pampered Chef Consultant, and we used it at our wedding. It was a big hit! Of course,...
Author: Ginny Ax
Another coconut mojito from somewhere out on the web. Purported to be so good that you should make these by the pitcher
Author: Kitchen Witch Steph
Make and share this Rosie O'Grady's Minty Lemon Iced Tea recipe from Food.com.
Author: ForeverMama
Make and share this Sour Raspberry Martini recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pama Pomegranate Margarita recipe from Food.com.
Author: cookiedog
I thought this sounded like a nice one for Xmas day or any day really..LOL. From Australian Good Taste.
Author: Mandy
If you like orange and chocolate, you might enjoy this. A luscious, warming hot drink for a cold night. Posted 11-26-04.
Author: ratherbeswimmin
Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink for the kids. I warm the milk in the microwave to...
Author: Mami J
Sooo easy and tasty! I made this up the other night.You can adjust the amts to make it strong or weak:) I like mine a little stronger each time. LOL. I used diet Minute Maid lemonade that comes in the...
Author: Ang11002
Celebrate the season with this creamy and festive Snowflake Peppermint Cocktail. It's the perfect winter cocktail to make all of your dreams of a white Christmas come true!
Author: TidyMom
Make and share this Weight Watchers Sangria recipe from Food.com.
Author: GingerlyJ
Marcus Samuelsson's ginger beer recipe - it's really good. I love the orange juice with the cloves and cardamom! Cooking time is chilling time.
Author: Cadillacgirl
Orange spice tea, perfect for making large batches then dividing into smaller jars as gifts. Smells wonderful too!
Author: BizIntelligenceMonk
This is my new favorite drink. The regular dirty martini's tasted way too strong for me, so I tried it this way and I love 'em.
Author: BETHANY T.
Found this in Australian Bartender magazine. A cocktail that uses Absinthe as the main ingredient. It also has cranberry & lemon juice, so if you're not a fan of sour stuff this may not be for you. I gave...
Author: Rhiannon and Matt
I am known for my sweet tea; hence, the nickname sweet tea. this is a wonderful drink. if you have ever been to the south and tried sweet tea and liked it, you will love this!!!!
Author: Sweet T
Make and share this Orange Coffee Liqueur recipe from Food.com.
Author: Marg CaymanDesigns
I found this recipe in our local electric co-op magazine. I love to keep mixes like this fixed up so that there is always something for making those hot drinks on the spur of the moment. Besides, guest...
Author: Jellyqueen