Make and share this Honey-Glazed Buttermilk Oatmeal Coffee Cake recipe from Food.com.
Author: Pinay0618
Pull these from the freezer for a yummy breakfast. Think ahead the night before for a quick warm roll directly from the over--the smell is sure to wake up the family and get them to the table!
Author: TishT
Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even...
Author: Chef1MOM-Connie
I like recipes that are tasty and easy. This is just that kind. I've made these for years and my family loves them. I don't remember where I got the recipe but it is a good one. Hope you enjoy!
Author: Nancy Ann
Soft and yummy! They taste like fresh tortillas from my favorite Mexican tortilleria at home in Imperial Beach (San Diego). But, interestingly, there's an egg in the dough.. and that's actually a Honduran...
Author: laurenpie
This is a recipe from Martin Yan's television show Chinatowns. A great snack or light lunch or as dim sum. Filling can be sweet, for example custard or a paste made of condensed milk and butter or savory-BBQ...
Author: blucoat
To make this takes all together about 2 hours, including cooking time, so you don't have to get up at the crack of dawn come some holiday morning. A lovely Sunday or company dinner too. From American Bistro...
Author: Sharon123
Make and share this Quick ( I Mean Quick) Herb Rolls recipe from Food.com.
Author: Kym in Ohio
Make and share this Graham Streusel Coffee Cake recipe from Food.com.
Author: Juenessa
These biscuits are legendary at the State Fair of Texas. For about twenty years Ray Gregg, a chef at a local Dallas hotel, gave at least one demonstration each day on making "Batch Biscuits" for the three-week...
Author: Big Bill in Big D
Super soft bread machine buns - a sweet dinner roll recipe that's easy to make. The secret is in how you form them!
Author: Northern Yum
Time-consuming but easy recipe. Makes super fluffy buns, either New England split-top hot dog, or hamburger. Can be very easily scaled to make more buns.
Author: Tom W.
In response to a request, I haven't tried these, but they sound intriguing. This is an Indian lentil and rice pancake. The mixture needs to soften and set for sometime, you'll need at least 1 1/2 days...
Author: Dawn399
This is a recipe my friend Jen served at Easter brunch that I had to have the recipe for. It is very spicy (2 Tablespoons of cardamom!) and yummy. It is wonderful served with strawberries, but just fine...
Author: Gay Gilmore
Darlene Kossman made this for passover meal April 15th, 1987. It took 5 people to make 2 batches = 100; one big one on cookie sheet for pastor. Figure to cut in 3 parts Helen, 2 Wilma, 2 Phyllis, 2 Darlene,...
Author: Dienia B.
This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
These cakes are found on many street corners in Belize, often deep fried. They are originally believed to be called Journey Cakes as they are suitable for trips, keeping for weeks. This is not the crumbly...
Author: Nif_H
I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the Zaar World Tour II- I am guessing at the cooking time and number of servings.
Author: Brenda.
A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let it rest in the bowl, covered, on the counter overnight....
Author: Lise in Indiana
I am leaving it in grams because it is easier for me to work with when dealing with bread which needs to be exact. From Nigel Lawson's Feast. No don't ask. I won't translate grams. Zaar has a conversion...
Author: drhousespcatcher
This is a very simple, but oh so delightful spice cake. I saw Paula make this on her show and since I love Love LOVE cinnamon, had to make one. I did already have everything on-hand because I use spice...
Author: Redneck Epicurean
So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.
Author: MizzNezz
Make and share this Sour Cream Doughnuts recipe from Food.com.
Author: evelynathens
You could call this beach bruschetta. An extremely popular appetizer when at Fort Myers Beach. So good.
Author: slwilliams21972
This is a good coffee cake to share. I sometimes bake this in disposable foil pans to give as gifts and I also like to bring this to share at work.
Author: Hey Jude
Make and share this Caramel Apple Biscuits recipe from Food.com.
Author: Candace Michelle
Make and share this Almond Rhubarb Coffee Cake recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Blue Ridge Mountain Cornbread recipe from Food.com.
Author: TGirl
I found this recipe a few years ago and have adopted this as my official best cinnamon rolls of all time. I make it every Christmas. I like it because I pour the extra cinnamon and brown sugar that is...
Author: Mary in Clearwater
The best pizza dough ever!!! This recipe orginated from the "Emeril Live" television show. I changed a couple of things but the recipe is incredible. Rises well...My boyfriend raves that it's better than...
Author: AmandaAOates
Make and share this Grands! Monkey Bread recipe from Food.com.
Author: Pillsbury Crescent
Given to me by WW leader. Good lowfat, low point desert. Sorry I don't remember how long this takes to bake. One serving is 3 points.
Author: Baby Chevelle
Challah bread is one of the most satisfying things I make. I usually knead it in my Kenwood mixer, but there's nothing like kneading by hand to help relieve stress.
Author: Mirj2338
Moravian lovefeast bread is tradionally made in the shape of sweet rolls and served after church services on Christmas Eve. This sweet bread is great for breakfast or coffee.
Author: mary winecoff
I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make...
Author: CulinaryQueen
ive been looking for one of these recipes for so long on the website it says that each one of these has 137 calories and that's when you use the vegtable oil instead of yogurt or apple sauce i'm going...
Author: Granola Girl
Indian flatbread, or na'an, is traditionally cooked in tandoors, a clay cooking vessel that acts partly like an oven and partly like a barbeque pit to produce this unique bread. You can still approximate...
Author: threeovens
I got this recipe from a friend that loves to give this out as Christmas gifts. It reminds me of pound cake, moist, and dense. Sometimes I make it in mini loaf pans, and share with more friends.
Author: Barbasol
Cheddar Cakes, Famed and named after by the famous outlaw, 'Johnny Jalapeno'! Ok, they are really johnny cakes with jalapeño and cheddar (but it coulda have happened that way) :P *Make up a story about...
Author: 2Bleu
Make and share this Chocolate Chip Streusel Coffee Cake recipe from Food.com.
Author: motherof4boys
Speculaas, dutch spiced biscuit. Traditionally the dutch eat this biscuit around the 5th of December together with warm chocolate milk. Also taste very nice with coffee !
Author: Bollie
This was an answer to a recipe request in the Star -Telegram sometime in the early 90's. The recipe was in the Parade Magazine published in 1961. The article said the recipe dated from 1880. I thought...
Author: True Texas
Just found this recipe in my old recipe file. Grandma use to make this simple recipe to serve with tea in the afternoon. Only things on the old yellowed page are the ingredients, no directions, so I'm...
Author: Galley Wench
Make and share this Mexican Sunset Bread (Bread Machine) recipe from Food.com.
Author: dicentra
This is one of my favourite cake recipes ever. It's so easy to make, I'm the world's worst cake maker and mine turn out perfect every time. I have substituted grated apple for diced as I find that the...
Author: neoshibby
This recipe is so close to my heart. When I was young, I refused to eat my other Grandmother's banana bread because it wasn't like Grandma Joyce's. When I went off to college, my Grandma mailed me a loaf...
Author: sbera007
Make the sweet and savory cornbread just like the Boston Market does.
Author: Stephanie Manley
This yummy crumb cake gets put together the night before to make your morning easier! Blueberries contain beneficial anti-oxidants so have another slice! From the Schramm House Bed & Breakfast, Burlington,...
Author: Mamas Kitchen Hope