A cute way of making cupcakes so that they will have the colored layers of candy corn. Fun for Halloween!
Author: AM1408
This recipe won Blue Ribbons in South Carolina and down in North Carolina its a big hit at Pig Pickins. I brought the recipe to Virginia and shared it with my family. Its very light and refreshing for...
Author: Cyndi Branner
I remember the first time my Grandma made this cake. My grandparents stayed with my brother and I when my parents went to Hawaii for vacation in 1972. So I was about 10-11 yrs old. There is nothing more...
Author: Lynda Hayes @LyndawithaY
I invented this to use up a surplus of hazelnuts some years ago, long before I even suspected I'd end up living next door to a hazelnut grove!
Author: Phyllis Wilson
This pound cake doesn't last long - it's delicious. Be sure not to pre-heat the oven, it changes the outcome of the cake. Found recipe in the Chattanooga Times sometime in the 1980's
Author: Valerie Johnson
This recipe is from Duncan Hines Signature Banana Supreme Cake Mix. I am always searching for new recipes to try, on side of the box there was a recipe for Banana Coffee Cake which calls for Streusel,...
Author: Jo Ann Duren
One of my very best friends, Ma Ann, gave me this recipe years ago and I've been making it ever since. Don't you dare make fun of my very well seasoned 9x13 pan. I've had it for 42 years and refuse to...
Author: Bea L. @BeachChic
This beautiful and cute frog cake is a real winner, it's almost a sin to eat this cake...
Author: Julia Smulders
One of my girlfriends e-mailed me this recipe. This recipe is called 3,2,1 Cake because all you need to remember is; 3 level tablespoons mix, 2 tablespoons water, 1 minute in your microwave.Try various...
Author: Norma DeRemer
This cake is a refreshing lime flavor. Appealing green color and citrus flavor are always festive!
Author: Robb Dabbs
Super moist, light for summer. Everyone will want this recipe!
Author: SYDNEY380
this is a gift in a jar that you also bake in the same jar. This is especially good with a glaze icing over it.
Author: Stormy Stewart @karlyn255
It was said that President Lincoln took little interest in food and eating. However, this delicious cake was an exception, and he pronounced it the best dessert he ever ate.
Author: Paula Collier @christmascookie
Does anyone remember The Spanish Bar Cake that A&P grocery stores use to have? This is about as close as I have found to the real thing! The first bite brought back great memories YUM!!! I found this on...
Author: Gail Herbest
this is a all time favorite of mine , my maw maw would make it every year for me as we came up from FL to AL to visit her yearly !!
Author: Renee Hardy
GRANDMA,S COULD MAKE A DESERT OUT OF JUST ABOUT ANYTHING AND MAKE IT TASTE DELICIOUS....LOL
Author: FANNIE MCCOY
Never a person who was fond of fruit cakes, I do love macadamia nuts and tropical fruits, so I decide to try to make one that our family would enjoy. I use dried pineapple and good dark rum to put more...
Author: Barbara Courson
My Aunt Helen is one of the best bakers I know. She has been making this cake ever since I can remember. The highlight of a holiday meal was when this cake was served. It is still a family tradition and...
Author: Pearl Florick @pearliedee
I love spumoni ice cream. I was inspired to create a new cake recipe for my birthday, and decided to make a cake with the wonderful flavors of cherry, pistachio and chocolate almond in a cake. This is...
Author: Tracy Helling @SouthernFriedChick
This recipe was shared with me by one of the ladies in my bible study. It is hands down the easiest and most-delicious apple cobbler I have ever made and eaten! Enjoy with vanilla ice cream!
Author: Jennifer
A shortbread I created for strawberry shortcake or even peach shortcake. The size and shape of these are really up to you. Baking time can vary; you are looking for a golden brown top.
Author: ChefKasie
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Author: SCOTTOSMAN
This is another one of my family's favorites for Thanksgiving or anytime! I made this one Thanksgiving and it's become a tradition. It's such a pretty cake for the Fall Season!
Author: bj giddens @cookinexchange
I'm absolutely in LOVE with Dulce De Leche. The whole process of turning a can of sweetened milk into thick caramel goodness is amazing, and what better thing to do with it than to swirl it into a pumpkin...
Author: Donna Dixon @Doughknut
Quick and easy cake topped with cinnamon sugar. Quite good for breakfast.
Author: Indira
Rich, decadent, and boozy, this bread pudding recipe is very flavorful. It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. This is...
Author: Gina Davis
this is a very easy,very delicious cake..i have added walnuts or pecans to this cake,as well as a tad of cinnamon and nut meg..I have also bought cream cheese frosting to adorn top of cake.. This was given...
Author: vicky hunt
This delicious yet simple Zucchini Cake is made moist with fresh garden zucchini and walnuts. The warm spices of cinnamon, nutmeg and allspice along with a brown sugar cream cheese frosting take it over...
Author: Beth Pierce
The first time I heard of dump cake was when my best friend, Barb made it. I had to have the recipe right then and there. My dad fell in love with it and began requesting it every chance he got. Years...
Author: Katrina Freed @Kat19702
Its so good you will want to hide it for yourself! This turns out very moist and so yummy.
Author: mindy morrissette
A deep-fried Twinkie involves freezing the cake, dipping it into batter, and deep-frying it to create a variation on the traditional snack cake. It was described by The New York Times story in this way:...
Author: Diane Atherton @DeeDee2011
Found this in Southern Living Magazine probably 15 years ago. I have made it several times. It is very sweet. But very delicious. Cut it into very thin slices.
Author: Barbara Gabriel
This yellow cake is light and fluffy with a delicate light crumb. Whipped egg whites and cake flour both add to the wonderful light texture of this cake and it will become your go-to recipe for yellow...
Author: Cindy Gibbs
My Mom gave me this recipe back in the late 1970,s...I make it and take it to church dinners and even people who do not like fruit cocktail love this cake .It is very moist.I all way's make it a day or...
Author: Mary R Morris @photosister
This sweet, berry-studded cake is perfect for serving as an afternoon snack with a cup of tea or coffee.
Got this recipe at a weight watcher meeting. Simple and yummy. and only 1 points plus with new program
Author: Miranda Barrier
A wonderful person here on JAP needed some help in creating a wonderful cake for a very special someone and this is what we came up with...I hope he likes it!!! :) How he couldn't I don't know...its soooo...
Author: Wendy Rusch @AmmaWendy
This cake is so moist and easy since it mixes up in one bowl.
Author: Cindy Conway
Sweet peaches, a crumb topping, and an irresistible cake make for one fantastic Peach Cobbler Coffee Cake!
Author: Jennifer McHenry
Just four ingredients and a skillet and you have a lovely, comforting dessert in half an hour. Created by our chef Martin Falardeau for you and yours.
Author: Martin Falardeau
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring...
Author: Barbara
All the flavors of Mississippi Mud Cake (chocolate, pecans, and marshmallows) in a cheesecake instead.
Author: cheesecakemaker
This is one of the best tasting cakes I've ever had..Not too sweet. Simple to make too !! If I can do it...anybody can !
Author: cheryl pierce
This is a quick and wonderful cake for guests, birthdays or just you guys. It helps if you have a 12" non-stick skillet like the executive skillet from the Pampered Chef. Dont try this with a stainless...
Author: Linda Mericle
A German grandma would make one of these cakes when family dropped by. It can be made fast, and it's also gone fast...thus the lightning cake.
Author: Sharon Whitley