Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!). And, try a tiny tint of red food coloring for a beautiful pink...
Author: EdsGirlAngie
This candy is like those Cherry A Lets or Cherry Mash candy bars of the 50s and 60s. Its fast and easy to make. I get my cherry chips at Walmart. Enjoy!
Author: Judy81350
This recipe came to me from my mom-in-law who originally got it from her mom. No one I've met as of yet can resist them, and everyone either asks me for the recipe or to make more just for them.
Author: Lara H
This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can vary from firm to soft, but this one has a nice,...
Author: Gina Marie Miraglia Eriquez
Mmmm. Chocolate, nuts and caramel and easy to make. I found this recipe a few years back in Southern Living magazine.
Author: SharleneW
Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give...
Author: angelcakes
An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook.
Author: Leta8076
This is the old timey way to make millionaires. It is the method passed down to me from my mother and to her from her mother. I will never make them any other way. A good bit of the cook time for this...
Author: Jellyqueen
Make and share this Raisin Clusters recipe from Food.com.
Author: Theresa Thunderbird
This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.
Author: Land O'Lakes
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.
Author: internetnut
Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes?
Author: Elizabeth LaBau
Make and share this Sugar and Spice Almonds recipe from Food.com.
Author: PalatablePastime
Author: Kemp Minifie
Author: Kemp Minifie
I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure you have a candy thermometer before you start.
Author: Amezi Oisuu-Madoon
These simple jelly candies can be made using almost any juice, as long as it has been strained (if necessary). Try making a few different varities to serve together. Also experiment with different shapes,...
Author: Nyteglori
From the foodie blog Off The Bone.... Ever since I visited the restaurant Animal in L.A. I have been obsessed with bacon desserts... their Chocolate Bacon Crunch Bar is possibly the best dessert I've ever...
Author: Raquel Grinnell
Author: Elinor Klivans
Make and share this Jack Daniel's Fudge recipe from Food.com.
Author: Diana Adcock
When I was a little girl in the Bronx I was addicted to Goldenberger's Peanut Chews. These are the closest I could get.
Author: Mirj2338
This delicious treat makes a great gift and family dessert. This recipe makes about 5 pounds of fudge. You wouldn't believe how much people loved this fudge. I have requests for it alot but is rather expensive...
Author: Olha7397
Easy and delicious - I've been told these taste like Girl Scout cookies (which I have never tried.) My 2 year old loved helping me make them. The candy melts come in several colors, Ritz come in seasonal...
Author: Random Rachel
Make and share this Rock Candy for Kids recipe from Food.com.
Author: Larry A. Willrathj
This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure you spread in only a single layer on the baking...
Author: Bev I Am
I was surfing the web and found this-it was posted by a person named Jeannine and I thank her-this recipe is great! Hope you enjoy it as much as I did.
Author: Diana Adcock
Yummy...my Mom has been making this for years during the holidays, and they were always the first candy to go.
Author: heatherlei
Indulge yourself! These easy truffles feature a hint of Crème de Cassis liqueur (my favorite). Hint: Make sure to finely chop the chocolate before you begin, or it may not completely melt when whisked...
Author: Brenda.
It doesn't get easier or quicker than this! Melt the chocolate, mix and roll. At normal room temperature, you will not need to chill these before rolling. I buy the prepackaged Oreo crumbs which are very...
Author: _Pixie_
I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my photo was my 6 y.o. son's idea. I think these would...
Author: Saturn
When I came across this recipe in my recipe box I just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! The recipe came from a 1976 child's...
Author: Kim D.
This is so pretty to look at, you really shouldn't eat it! Ha!! This recipe came from the label off a sweetened condensed milk can..
Author: Aroostook
Make and share this Halloween Caramel Apples recipe from Food.com.
Author: Chef Dee
These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave. http://www.elanaspantry.com/mounds-candy-bars/
Author: Elanas Pantry
Found this in one of my ladies magazines, reprinted from Paula Deen's Southern Cooking Bible. Posted for safe keeping.
Author: Kerena
Make and share this Cranberry Chocolate Candy recipe from Food.com.
Author: Ed Paulhus
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient in a perfect little bite-size dessert that is...
Author: Hannah Bronfman
Easy and fun to make- you could adapt it for any holiday celebration or maybe use your school's colors. Your dentist will love you for this! The variation using the peppermint Andes baking bits is equally...
Author: Munchkin Mama
Make and share this Reindeer Food (edible) recipe from Food.com.
Author: LorenLou
Old fashioned fudge like your grandma used to make -- no condensed milk, no marshmallow creme, just the basics. Follow the directions precisely and you'll have a delicious, non-grainy fudge. Stirring at...
Author: Claire312
I love ice cream with some kind of sauce on it. Call me weird LOL! This is a really good sauce and it's one of my favorite go-to sauces. I found this years ago on the web. Be sure you don't use semi-sweet,...
Author: FLUFFSTER
Author: Gil Marks