This is a recipe that my mom used to make at Christmas. She always played ingredients by ear, so the measurements are approximate. These are chocolate coated peanut butter balls and are very sweet and...
Author: arualanne
I bought caramel candies before I looked on racipezaar for a recipe, but when I got home and looked for a recipe, I couldn't find one that called for caramel candies and only served a few people and didn't...
Author: Jodi Consoli
from Gournet Magazine, December 2007. Make this one early in the season because it will keep, stored in an air-tight container, for 2 weeks.
Author: jenpalombi
These are not ordinary peanut clusters. They are dry roasted peanuts coated with a rich, smooth mixture of chocolate and peanut butter and then lightly sprinkled with fine sea salt. I used Fleur de Sel...
Author: MarthaStewartWanabe
Sweet and crunchy -- what could be better? You can use any kind of chips really -- white, peanut butter, milk chocolate, etc. Leave out the vanilla if using white chips. I always find cutting it too difficult...
Author: wife2abadge
Haven't tried this yet. It's one I received in a recipe swap (another board) a few years ago. Recipe makes about 5 dozen 1-inch pieces. Cooling time not figured in.
Author: Julie Bs Hive
Posted in response to a request. This is a homemade version of the fruit-flavored candy powder that's sold in little cardboard sticks. You can lick off a spoon, or a straw, or even a licorice tube. I haven't...
Author: Charmed
Origin - Sri Lanka. The roasted Semolina gives these toffees a crunchy, grainy texture that is so wonderful! Together with the shredded coconut, this sweet (in my opinion) is absolutely fab! You have to...
Author: Judi90
This easy candy recipe makes a great gift. Caramelizing the almonds in this bark recipe brings out their nutty flavor and adds crunch.
Author: Land O'Lakes
Shake up your chocolate bark recipe! This spicy chocolate bark has cinnamon, cayenne, ancho chiles, and toasted pumpkin seeds.
Author: Garrett McCord
This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!
Author: Cin
This is a traditional Aussie slice. There are even national competitions to find out who can make the bset slice.
Author: Food_Lush
Make and share this Fat Free Soft Caramels recipe from Food.com.
Author: Ceezie
Make and share this Christmas Cool Whip Candy recipe from Food.com.
Author: grandma2969
Author: Alison Roman
The name says most of it! But you should also know they will disappear quickly, so don't even worry about storing them! Adapted from The Nut Gourmet Cookbook.
Author: Sharon123
A healthy (potentially raw/vegan) recipe for a tasty treat. adapted from the nourishing gourmet. coconut butter, or manna, can be from the healthy food store- brands nutiva and artisana are both very good....
Author: newmama
Make and share this Rum Toffee Goat Milk Fudge recipe from Food.com.
Author: LB in Middle Georgia
Make and share this Strawberry Crispix Mix recipe from Food.com.
Author: nonnie4sj
Easy and delicious truffles. I got this recipe somewhere online (do not remember where but it could possibly be a Baker's brand recipe). I adjusted this recipe to my tastes and wanted to share the results....
Author: B-J-Burrell
Make and share this Bourbon Pecan Pralines recipe from Food.com.
Author: Theresa Thunderbird
This is an adopted recipe from the Great Adoption February 2005. Please feel free to try it out and post your comments!
Author: Vnut-Beyond Redempt
Make and share this Cashew & Cranberrie Clusters recipe from Food.com.
Author: MARIA MAC
I have made this several times--my sister and mother always insist! It is so easy, NONFAT and sweet! Definitely sweet! 8)
Author: OceanIvy
This is from Taste of Home Magazine and looks yummy. I am making them tomorrow to take to our family's Christmas dinner.
Author: The Domestic Diva
This chocolate covered gummy bears recipe are chewy and fruity sweet taste. These chocolate covered gummy bears are such a fun snack.
Author: Dana
Have extra egg whites from baking? Whip them up into a bright white, sticky marshmallow cream that is perfect for baking and freezes well too! Adapted from Marshmallows: Homemade Gourmet Treats by Eileen...
Author: YummySmellsca
This dessert recipe posted for ZWT II, as taken from an Asian Food Web Site. You will need a meat grinder for this recipe.
Author: Chabear01
This is my variation of the "Fantasy Fudge" recipe found on the lable of Kraft Marshmallow Creme. I find that using powdered sugar and cocao makes a nice change from baker's chocolate.
Author: Cookin Cop
Make and share this Swedish Chocolate Balls recipe from Food.com.
Author: Steve P.
from res she says that they made this all the time in the phillapines i think it would be good on coconut cake or pie its really good
Author: Dienia B.
Generally my response to non-chocolate candy is "what's the point?" This, however, has become my favorite Christmas candy! My daughter found it in one of those Pillsbury/Betty Crocker booklets they tempt...
Author: ratwoman
This Christmas Candy treat is a no bake recipe. Sweet, nutty (pecans or walnuts) and intoxicating (using buttershots liquor).
Author: Rita1652
Author: Lokness
This is an almond bark candy children will really get a kick out of! Adapted from BH&G magazine.
Author: Sharon123