Make and share this Caramel Black Walnut Fudge recipe from Food.com.
Author: grandma2969
Melt in your mouth, yummy fudge that makes plenty to share. The easiest fudge recipe that I have ever made.
Author: vosmom2
This is guaranteed to be THE richest, creamiest, fudgiest fudge you have ever tried! The addition of marshmallows makes it so much smoother (use homemade marshmallows for best results).
Author: katii
Shake up your chocolate bark recipe! This spicy chocolate bark has cinnamon, cayenne, ancho chiles, and toasted pumpkin seeds.
Author: Garrett McCord
Get a kick in this sweet candy by adding a splash of whiskey and topping it off with some salt. Have a go at this salted caramel recipe.
Author: Recipes.net Team
Sweet and crunchy -- what could be better? You can use any kind of chips really -- white, peanut butter, milk chocolate, etc. Leave out the vanilla if using white chips. I always find cutting it too difficult...
Author: wife2abadge
This is a very sweet candy using the famous Italian amarettini cookies as a basis. It's quick and easy to put together and makes a great gift. It can be easily varied by subbing different alcohols or flavoured-syrups...
Author: Lalaloula
Make and share this Crisp Rice Date Nut Balls recipe from Food.com.
Author: Kaykwilts
This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!
Author: Cin
This is one of those heaven-on-earth experiences. This recipe was taken from epicurious.com and was originally used as a pumpkin pie garnish....but it is so amazing and so easy by itself that I just HAD...
Author: theatrenut
A smooth, creamy fudge so light it will melt in your mouth. This is an easy recipe and does not require much time or a candy thermometer.
Author: Rachel F
These will dress up nearly any dessert! Mousse, cakes, whipped pies/tarts, ice cream, waffles, etc. Make doodad hearts, flowers, trees, lattices, or whatever you want! I've done writing as well (former...
Author: Atiekay
Thrill your guests right to the end of the meal with these melt-in-your-mouth home-made party mints.
Author: Chef mariajane
My family has made this ice cream for years and no one knows where it originated. It is a huge request at our house. We've also used Snickers candy bars and Reese's Pieces.
Author: nbsharp
I don't know where I got this recipe nor do I know the history of its name. I have been making this since the 70's. You can cook the caramels to soft or firm stage depending on your preference. I like...
Author: manushag
This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also very rich and sweet for all you sweet lovers.
Author: Joanne Malyon
I have made this several times--my sister and mother always insist! It is so easy, NONFAT and sweet! Definitely sweet! 8)
Author: OceanIvy
Make and share this Bourbon Pecan Pralines recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Swedish Chocolate Balls recipe from Food.com.
Author: Steve P.
Crunchy chinese noodles and marshmallow make the cutest little nests for your Easter table. Try one at each place setting. Kids will really love them!
Author: Lindi
As my mother always says, if you don't burn your fingers a little bit, then you haven't done it right!
Author: ChefChic
Another favorite recipe from the local paper: I love giving these candies for gifts. A digital thermometer makes this recipe a bit easier. Cooking time includes chilling time for filling. I've used milk...
Author: TigerJo
this is the perfect palette pleaser.... its delicate n just sweet and exotic enough for any and every occasion. i have tried quite a few of these recipes and ended up combining them to my liking and ended...
Author: arabianeyes
Make and share this Strawberry Crispix Mix recipe from Food.com.
Author: nonnie4sj
Make and share this Kool Aid Popcorn recipe from Food.com.
Author: Cathleen Colbert
Make and share this Cashew & Cranberrie Clusters recipe from Food.com.
Author: MARIA MAC
Spun sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries. It produces a beautiful, professional appearance.
Author: Elizabeth LaBau
This is a French Canadian treat that is made to celebrate "La Fete de la Ste-Catherine. This is a religious holiday. Catherine d'Alexandrie was tortured and executed in the year 307 for refusing to marry...
Author: queenbeatrice
Easy and delicious truffles. I got this recipe somewhere online (do not remember where but it could possibly be a Baker's brand recipe). I adjusted this recipe to my tastes and wanted to share the results....
Author: B-J-Burrell
Home roasted pumpkin puree combines with rich creamy coconut milk, vegan butter and spices for a luxurious, chewy caramel perfect for the holidays!
Author: YummySmellsca
A fun, unique fudge recipe that combines all the flavors you love. The peanuts add a salty crunch that complements the scotcheroo flavor of the chocolate, and the marshmallows add just the right bite to...
Author: Recipe from my friend, Shanna
Incredibly fast and easy to make and so pretty! These Pretzel Candies are a fun treat to make with the kids.
Author: Valerie Brunmeier
Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*,...
Author: Andi Longmeadow Farm