Make and share this Easy Creamy Peanut Butter--Chocolate Fudge recipe from Food.com.
Author: michelle strange
Thrill your guests right to the end of the meal with these melt-in-your-mouth home-made party mints.
Author: Chef mariajane
Great for company,just put a bowl on a tray, fill the bowl with the dip, and spread apple wedges on the tray around the bowl.
Author: AlexCooley
This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!
Author: ElizabethKnicely
Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*,...
Author: Andi Longmeadow Farm
This is an easy recipe that the kids can help with!! Edit I entered the wrong amount of servings it was orignally 20.
Author: Xexe383
The mix of salty and sweet here is so good--because the salt makes your mouth water and the chewy caramel and chocolaty coating. (Originally from Truffles, Candies & Confections by Carole Bloome)
Author: honeydue
OOOh My God!!! How decadent can we get with all this ooey gooey goodness. If you can find flavored marshmallow they work great too. Also try with different flavored chips or finely chopped candy bars....
Author: Bunlady
Make and share this Incredible Chocolate Fudge recipe from Food.com.
Author: ratherbeswimmin
From a UK TV show I saw tonight (Cook Yourself Thin) these sound divine and are apparently 53kcals each and really quite low fat (all things considered). They were made with champagne on the TV show and...
Author: Wendy-Bob
This is a great recipe! It's very easy too. I make mine with almonds, but I have tried pecans and it was equally good.I put pieces of the candy in mini muffin cup papers, go give for gifts. I hope you...
Author: FLUFFSTER
from rachel ray magazine october 2010. like the old school candy buttons you'd pull of of the long white paper strips! :) time is 30 minutes prep time, NOT including standing time. playing with different...
Author: Chef GreanEyes
Make and share this Honey Graham Peanut Butter Crunchies recipe from Food.com.
Author: OceanIvy
Make and share this Pumpkin Walnut Fudge recipe from Food.com.
Author: Nancy Van Ess
Make and share this Licorice Cookie Strips recipe from Food.com.
Author: SnowHat
After a rich fish curry meal, serve this sweetmeat with black coffee. I haven't made this yet. It was recently given to me by a friend. It looks different but good and I can't wait to try it. Note: This...
Author: Amis227
Spun sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries. It produces a beautiful, professional appearance.
Author: Elizabeth LaBau
This fudge recipe makes a smooth and rich peanut butter candy using marshmallow creme.
Author: Paula Rhodes
Though I love the taste of marshmallow fondant, I've learned it's not great to use in the summer or in high humidity (it melts!). This fondant is super easy to make, tastes good, and comes out super smooth....
Author: charps
These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this...
Author: startnover
Make and share this Almost Sugar Free Vanilla Fudge recipe from Food.com.
Author: Charlotte B.
My mom found this recipe in the Friend magazine about 10 years ago and we still make it all the time. It's always a huge hit, I usually have to make 3 or 4 batches!
Author: cf0libra
A family favorite, though i tend to use less powdered sugar than it calls for, i add the powdered sugar until i get the consistency i want.
Author: gnadenfrog
Quick and easy to make, here is a recipe for YUMMY fudge! For something special for the kiddos, try using the colored mini marshmallows. Serving size really depends on how big you cut the pieces.
Author: Lindas Busy Kitchen
That popular NZ confectionery...something your kids will enjoy making and you will enjoy taste testing! Copycat recipe to the candy sold/known as "Hokey Pokey."
Author: Missy Wombat
I had some leftover candy corn and orange/yellow candy melts. This was a cute idea a friend told me about.
Author: Kathy
Make and share this Cinnamon Cool Whip Sandwiches recipe from Food.com.
Author: Chef FGBI
Real milk chocolate must be tempered before it can be molded or dipped. However, even chocolate coatings can be tempered for even shinier results. Please note--a low temperature thermometer is a must for...
Author: juliec
I saw this idea on a number of websites and just had to try it. I love the combination of sweet and salty.
Author: moonpoodle
A great kiwi friend's Mum's recipe... Oooohhh it's impossible to only have one piece :) I have no idea where she got the recipe, but all the stirring is definitely worth it! Original. boiling time was...
Author: kiwidutch
A Scrumptious little choc coated ball of caramel! hmmmm these are very very delicious! If your a caramel lover you just have to try these! A real good caramel hit! enjoy!
Author: dizzydi
This has got to be the easiest fudge recipe ever. It has always turned out perfectly! Great for gifts.
Author: Christy
From Taste of Home. Drizzled on top are three different kinds of melted chips, plus a sprinkling of walnuts.
Author: gailanng
Make and share this Peanut Butter Creams recipe from Food.com.
Author: internetnut
Great gifts for Christmas--they can use these in their coffee or hot chocolate. For gift giving I like to give to coffee mugs, coffee, hot chocolate, and homemade bread, muffins, or candy.
Author: southern chef in lo
For those dedicated to the "art"of chocolate, Eagle Brand offers easy and elegant truffles to charm the special someone in your life!! Serve these delicate morsels after dinner, or wrap them up for a sweet...
Author: Chef mariajane
Copycat of Reese's Peanut Butter Cups. Cook time is the time it takes to melt the chocolate and peanut butter.
Author: Nancy Sneed
I'm not a fan of fudge, but this recipe is special. It's very smooth, delicious and easy to prepare. I talked a dear friend into giving it to me years ago...it was her signature recipe. Enjoy!!
Author: Moseslakecooker