This candy is so easy to make and makes a beautiful dessert presentation or a wonderful gift to give at any season.
Author: Geema
I'm not a fan of fudge, but this recipe is special. It's very smooth, delicious and easy to prepare. I talked a dear friend into giving it to me years ago...it was her signature recipe. Enjoy!!
Author: Moseslakecooker
Copycat, with a twist or two, from Carnations "Easy 5 Minute Fudge" recipe that's on the back of the Evaporated Milk label. This is very soft at room temperature and needs to be kept in the fridge.
Author: jimjam63
A family favorite, though i tend to use less powdered sugar than it calls for, i add the powdered sugar until i get the consistency i want.
Author: gnadenfrog
A cute fudge that is perfect for the holidays. Use different coloured candies for different holidays.
Author: Alia55
Make and share this Easy Creamy Peanut Butter--Chocolate Fudge recipe from Food.com.
Author: michelle strange
from rachel ray magazine october 2010. like the old school candy buttons you'd pull of of the long white paper strips! :) time is 30 minutes prep time, NOT including standing time. playing with different...
Author: Chef GreanEyes
Super easy chocolates for the holidays. I've been making these in many variations for years and everyone loves them.
Author: becjac67
Make and share this Chocolate Peanut Butter Fudge recipe from Food.com.
Author: MizzNezz
I remember when mom use to make this when we were kids. Somethings she would use green food coloring.
Author: Charlotte J
Make and share this Non alcoholic truffles!!!!!! recipe from Food.com.
Author: MC DJ
Make and share this Honey Graham Peanut Butter Crunchies recipe from Food.com.
Author: OceanIvy
Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I've been told they have a cheesecake-esque quality to them. Don't...
Author: Kevin Simon
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Author: TeriNewman
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Author: TeriNewman
This recipe is from the 1986 cookbook, From the Farmers' Market. Preparation time does not include the time needed for the finished chocolate to cool & chill.
Author: Sydney Mike
From a UK TV show I saw tonight (Cook Yourself Thin) these sound divine and are apparently 53kcals each and really quite low fat (all things considered). They were made with champagne on the TV show and...
Author: Wendy-Bob
I made this for my dad's birthday. I sorta messed up on the ingredients but it turned out REALLY good. I GOT THE MAIN CAKE RECIPE FROM 'BETTER HOMES NEW COOKBOOK "PINK EDITION"
Author: orangeee
Make and share this Million Dollar Bars recipe from Food.com.
Author: u2fanatic29
What a great idea! Saw this in a new cookbook by Marcy Goldman "A Passion for Baking" and knew I had to set this aside for our holiday baking. COOKING TIME seems long, but that includes baking the cheesecake...
Author: Debber
Though I love the taste of marshmallow fondant, I've learned it's not great to use in the summer or in high humidity (it melts!). This fondant is super easy to make, tastes good, and comes out super smooth....
Author: charps
Great for company,just put a bowl on a tray, fill the bowl with the dip, and spread apple wedges on the tray around the bowl.
Author: AlexCooley
Make and share this Pecan Chocolate Candy recipe from Food.com.
Author: marydaddy
Make and share this Cinnamon Cool Whip Sandwiches recipe from Food.com.
Author: Chef FGBI
Great gifts for Christmas--they can use these in their coffee or hot chocolate. For gift giving I like to give to coffee mugs, coffee, hot chocolate, and homemade bread, muffins, or candy.
Author: southern chef in lo
Simple, quick, soft heaven drops everyone loves! Add food coloring, toppings, or even use as a great cake frosting for variations.
Author: mexican_mamii