Make and share this Chocolate Rum Delights recipe from Food.com.
Author: Ninna
These are fun to make, also with the kids, and make a nice gift! Fridge and drying time not included.
Author: PetsRus
Make and share this Aunt Jeanie's Peanut Butter Fudge recipe from Food.com.
Author: Joe Turner
I found this on pimp that snack, it looked so good, this would feed a party of people but it could work as a cake. NOTE: a big pan is recomended to avoid mess
Author: Perfect Pixie
Make and share this Nutty White Fudge recipe from Food.com.
Author: ratherbeswimmin
Dark cane sugar is a new item here, got this recipe out of a weekly magazine and have made it this morning to test before I make it for Christmas gifts, sweet, but great flavour.
Author: Evie3234
This is an easy but elegant recipe--to give to relatives and friends. The aroma of the chocolate and raspberry is heavenly when you're making these truffles
Author: Olha7397
Make and share this Halloween Cinnamon Candy Apples recipe from Food.com.
Author: Olha7397
Make and share this Old Fashioned Tablet recipe from Food.com.
Author: Squashylegs
Make and share this Peanut Butter Pretzel Bites recipe from Food.com.
Author: CoffeeB
Make and share this Orange Chocolate Meltaways recipe from Food.com.
Author: Divinemom5
Got this from my Aunt who is known for her yummy pralines.This is the recipe she uses and there are never enough to go around!!!
Author: crawfish pie
I remember my mom making this, too easy to make and soo delicious to eat. You can also use Butterfinger candy bar, anything you like to use on the cake.
Author: Darla Mays
It produces a fudge like texture, but is creamy in color. This was handed down from my mother-in-law's family tree. She is now 80 years old. If you over cook the syrup ball test stage, it will be very...
Author: Concert Lady
I got this recipe out of our local newspaper several years ago. It comes from a local sorority. I've been using this recipe for years and everyone loves it! I also swirl in peanut butter and marshmallows...
Author: Mickeymousemom
This is the best homemade caramel apple recipe I've ever used. It's from Bon Appétit, October 1999. Enjoy and try real caramel apples from scratch.
Author: Food Fan
This is my most requested thing I make, Everyone just loves it! I make it using marshmallow i make myself and vary it depending on who it is being made for, Its nice with milk chocolate or dark chocolate...
Author: dizzydi
my dad came up with this recipe and makes is every Passover and even throughout the rest of the year. it has a thick chocolate layer, a matzoh cracker, and a delicious caramel-type layer on the bottom....
Author: mseleman09
This is an easy treat made in the microwave. Just perfect for those hot summer days. Source: http://www.rhodesbread.com/recipes/view/2424
Author: Rhodes Bake-N-Serv
This recipe was passed on to me by my daughters great grandmother on their father's side. It is easy and tasty.
Author: my3girlz
Make and share this Alice's Olympian Cream Chocolates recipe from Food.com.
Author: juliec
This is from the book "The Food of Jamaica," a cookbook sold in Jamaica for Jamaicans. This combination of coconut, brown sugar and ginger is a winner.
Author: Ambervim
Make and share this White Christmas Jewel Fudge recipe from Food.com.
Author: Smiling in Texas
This combination of delicious chocolate cake, dark chocolate frosting, and a fun, whimsical theme make these mustache-shaped cake pops the best in the business! This recipe can also be used to make regular...
Author: nataliesings13
Make and share this Nutty Chocolate Candy Bars recipe from Food.com.
Author: Jifreg Recipes
I usually make these around the holiday season...these will be gone in a blink-of-a-eye, they are so good, so make lots, you will need to.
Author: Kittencalrecipezazz
You'll need a candy thermometer, but it's bacon buttercrunch!!! Recipe from The Liddabit Sweets Candy Cookbook by Liz Gutman and Jen King.
Author: gailanng
Oh man...what a delight these are around the Holidays. Don't let the candied orange peel part scare you away...it's no fail.
Author: KathyP53
I used to get these in the bakery on St. Patrick's Day when I was a kid. These old fashioned candies can also be dipped in chocolate for Easter. Everybody who has ever tried these has raved over them.
Author: Chef lilmotsmom
This is originaly from Gourmet magazine. While I'm not their biggest fan this was a keeper. I promise you that it will shake up the candy plate. Serving amount depends on the size of the pieces you breat...
Author: Annacia
I got this from a Chef at cooking school. I have no idea where she got it. She wrote it down off the top of her head. I am not sure how much it makes. Or how long. I just guessed on how long it would take...
Author: tasb395
I get cravings for this sometimes or for something sweet and chocolately like this, but I wanted to try something slightly better for me. You could try cutting out the oil/margarine altogether and maybe...
Author: hannahkirk
I was making fudge once and my DH says, "I wish it had everything I liked in it" and so I asked him what that was and he gave me this recipe. It is so good.
Author: pressurecooker
Make and share this Poppy Seed Candy - Mohhlach recipe from Food.com.
Author: Chabear01
Make and share this Potato Chocolate Fudge recipe from Food.com.
Author: Aroostook
Only 4 ingredients and a million smiles! For a more fudgy treat, stir the hot chocolate mixture with the marshmallows until the marshmallows just start to melt.
Author: wyojess
This recipe came to my grandmother by way of a man named Eric whom she worked with for many years at UCI Med Center. She speaks very highly of this fudge (having written and underlined the words "Very...
Author: the_cookie_lady
I love these little high fiber treats and this is a spin-off of my recipe: http://www.recipezaar.com/300780 I added a few different things in these truffles and the flavour and smell is wonderful. The...
Author: Chef Joey Z.