This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).
Author: Joan Piotti
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.
Author: amanda1432
Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this Prime favorite.
Author: Martha Stewart
One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.
Author: Jennifer Adams
Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy.
Author: Nadine Wanek
I love pierogies! They smell great and keep you dipping into the pot before dinnertime! Quick and easy and delish!
Author: Joni
This is a quick and easy side dish, and the kids love it.
Author: Deanne Beller Rayborn
Upgrade your weeknight dinner with this satisfying Crunchy Tuna Casserole recipe.
The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!
Author: Jo
Try this traditional recipe from Quattro Gastronomia Italiana chef Fabrizio Carro for a hearty meat-free meal.
Author: Martha Stewart
This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked...
Author: Tamara Grimes
This recipe for delicious stuffing is courtesy of POM Wonderful.
Author: Martha Stewart
When you've worked all day you need something that is fast, simple, and versatile...but most importantly delicious. All the butter and juices are absorbed through each layer resulting in a wonderful flavor....
Author: Amy
Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
Author: Earla Taylor
This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.
Author: Pamela Saunier
This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed.
Author: rmiers
A terrific recipe from a family cookbook. It's great when you make it, but it's even better the next day!
Author: cathiebakes
A bright salad of crisp lettuces and an assertive vinaigrette is the ideal accompaniment for this rich vegetarian gratin.
Author: Martha Stewart
An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.
Author: SOSARA77
I thought this up around some smoked turkey sausage I purchased on sale last week and apples from my backyard. Top with Parmesan cheese to taste.
Author: S.E.
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven....
Author: Martha Stewart
Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.
Author: Bethany Warner
Next casserole night, kick those noodles to the curb and try tortillas instead - they make a tasty foundation for layering cheesy veggies and beans.
A cheesy potluck favorite with a crispy cornflake crust.
Author: Natalie Parsley
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Author: GRAVYCLAN
This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed...
Author: layla_y
You can make a double batch of roasted tomatoes early in the week (say, for this whole-wheat penne dinner) and save half for this recipe. With the tomatoes already prepared, the rest of the preparation...
Author: Martha Stewart
I make this recipe for my husband for lunch. He loves the Cajun Style Sausage and Rice, however it plays havoc on his stomach at times but I found this recipe doesn't do that and he enjoys it almost as...
Author: FOGG26
This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.
Author: LadyGuin2
This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor. Fresh cauliflower, bacon, and Italian ingredients make this casserole just delicious....
Author: 2smarty
All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !
Author: Tracie
This is a lovely recipe with a 'down home' appeal for those of us who like barley. I serve it with English muffins.
Author: Dairygirl
A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite. I use milk in place of water when preparing...
Author: BALIA
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
Author: mommytutu
Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.
Author: LUCKYSILVER
Great summer pie recipe making the most of fresh vegetables such as corn and tomatoes.
Author: crowewarlick
This is a family favorite. It is very good for veggie lovers.
Author: VAISHALI MAKWANA
The Italian-American classic Eggplant Parmesan doesn't have to be heavy. We kept the breadcrumb coating light and delicate so that the eggplant's flavor can shine.
Author: Martha Stewart
The combo of ancho chiles and raisins create a mouthwatering sauce. Try it on our Cheese Enchilada Casserole for spicy flavor with a hint of sweetness.
Author: Martha Stewart
This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.
Author: Geroniho
This is so good that my son eats most of it every time I make it. Kids will love this and its very easy to make.
Author: Gail
This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an...
Author: Allrecipes Allstars
Sloppy Joe Biscuit Casserole is an easy ground beef casserole recipe loaded with French's fried onions, shredded mozzarella, cheddar and topped with Pillsbury biscuit pieces.
Author: Erin
Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
Author: INGU
This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also use another 1/2 can of cream of chicken soup and mix it in with the beef mixture. You can...
Author: Cassie and Judy
Feel free to swap in your favorite vegetables for the ones used here.
Author: SandyG
This recipe is modified from one of my comfort foods my mom made growing up. I changed a few things so we get more veggies and less fat. My husband loves it.
Author: Marla
This is a different take on traditional New Orleans red beans and rice. This recipe has been a family favorite for years, created by my grandmother. I hope you enjoy this as much as my family and friends...
Author: Jennifer Landry