Make and share this Creamy Broccoli Cauliflower Soup With Blue Cheese recipe from Food.com.
Author: Parsley
I found this recipe in my Canadian Living magazine tried it and loved it.Now we want this every night.Shared this with my friends at work and they loved it too.First time I made it I didn't have any green...
Author: Darlaha
Another wonderful Indian recipe from the Punjab region of India, courtesy of dear family friends. The spiciness of this recipe can be adjusted by adding/subtracting the amount of jalapeno peppers and the...
Author: Debloves2cook
Humble cauliflower and brussels sprouts become luxurious in this decadent gratin, from Bon Appetite.
Author: Mrs. Grosh
This is a real KEEPER. Everyone has said "Delicious" and wants the receipe. Followed up on a Foodnetwork show with Giada De Laurentiis. I have made it many times and it never fails.
Author: sunshine0902
Make and share this Garlic Parmesan Cauliflower Poppers recipe from Food.com.
Author: scorbish
Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
Browning, then steaming the cauliflower lets you get color on it while ensuring it's tender in the center.
Author: Girl & The Goat, Chicago, IL
Author: Gary Archer
Orange is the new black. Cauliflower is the new kale. I was not previously a cauliflower fan but I've crossed over with this delicious recipe that's great for Thanksgiving!
Author: The Gruntled Gourmand
My nephew loves cauliflower, and there are only so many ways to fix it! I went looking for new ways to prepare the vegetable, and I found this dish on another website. Dave Lieberman is the author of the...
Author: kamekazicowgirl
This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
This has big flavor that even cauliflower haters will enjoy.
Author: helen
From Eating Well. I use real garlic roasted with the veggies instead of powder and sweet potato instead of squash. Great served with a salad.
Author: FrVanilla
With so many great Asian dishes (check out Chef John's carmel chicken for example) on this site we are always looking for interesting side dishes to pair with them. This simply invented sous vide side...
Author: Scootir
A "zero points" recipe I got at a Weight Watchers meeting last nite. I am going to make it later tonite, but couldn't wait to share it with you. You could use other spices to your liking, as well.
Author: vanillathekatt
Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.
Author: Amy Heilmann
Moosewood restaurant and adapted just a little. Try the sauce with other vegetables: broccoli, zucchini, asparagus, romanesco, beets, etc. EASY! The sauce was really good spooned over some leftover brown...
Author: COOKGIRl
I got this from my aunt. My family is not usually a big fan of cauliflower but everyone goes back for seconds with this recipe.
Author: Sandyg61
Make and share this Cauliflower in Hot Vinegar/Colifloral Ajo Arriero recipe from Food.com.
Author: bigbadbrenda
A recipe found in an old Australian Good Taste magazine. You can use Jarsburg cheese if gruyere is not available. Frozen cauliflower works well for this recipe too. You can use a white onion in place of...
Author: Jubes
This kugel involves some work, but it is worth it. I got it from one of my new cookbooks that promotes "new-ish Jewish" cuisine, combining traditional recipes with a modern slant. I usually make this when...
Author: Mirj2338
Some people make this as a low-carb substitute for mashed potatoes. We make it because we love the flavours.
Author: Leggy Peggy
This recipe comes from The Vegetarian Low-Carb Diet by Rose Elliott. This is good for Phases 1, 2 and 3. This could be a side dish with a grilled vegeburger or a main dish accompanied by a green salad...
Author: pgaines439
From the Red Chile Bible: Southwest Classic & Gourmet Recipes by Kathleen Hansel, Audrey Jenkins adapted by Richard McGary @ REMCooks.com
Author: gailanng
Sounds complicated, right? I've figured out that its much easier to make gourmet sounding and tasting foods when you have a well stocked spice rack. This soup is mild and hearty. Found in "The Practical...
Author: MechanicalJen
Here's a salad inspired by the flavors of Moroccan cooking! The original recipe was found in the 2000 Pillsbury Classic, Farmer's Market Cookbook. Cooking & preparation does not include the 3 hours needed...
Author: Sydney Mike
These are cute little decorative items that are fun and easy to make. Let the kids help they will love putting together the sheep.
Author: Nyteglori
Make and share this Swiss-Almond Floret Bake -Taste of Home recipe from Food.com.
Author: nicoleingermantown
This is a low-carb stand-in for mashed potatoes. The spices and cream that are added to steamed and pureed cauliflower give this dish the taste, texture and appearance of mashed potatoes. Serve this up...
Author: c0dphish
From Homegrown Pure and Simple, a one pan side dish that's fast to make and beautiful on your table.
Author: SusieQusie
Frozen riced cauliflower is a healthy convenience item that I like to use. I usually have some in the freezer for all kinds of side dishes. It even works in this easy, fresh, chopped salad, too. Once all...
Author: Bibi
Creamy and comforting, with a hit of chilli and lots of lovely herbs to liven it up, this pasta dish is super-satisfying. Cauliflower is a great source of vitamin C, which your body needs for lots of things,...
Author: Jamie Oliver
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.
Author: Ryan Feagin
This recipe is delicious and creamy without too much additional fat. You could easily replace the sour-cream with broth if you wanted. I find it makes a great meal on a fall night with some crusty bread...
Author: Aioli_Queen
This is my favorite soup. I've tried it many ways and this is my absolute favorite. It is adapted from "Thai Vegetarian Cooking" by Vatcharin Bhumichitr. I always put too many things in it but this recipe...
Author: snickels
This recipe is versatile because it make a fine complement to a main meal, or it can be a meal in itself.
Author: VickiAk
Make and share this Terri's Broccoli and Cauliflower Au Gratin recipe from Food.com.
Author: maryjane in spain
Found on tastespotting.com -- http://www.blue-kitchen.com/2008/11/19/a-big-warm-bowl-of-comfort-roasted-cauliflower-and-dill-soup/ ...The "I" referred to is not actually ME, I just cut and pasted the directions...
Author: brokenburner
Make and share this Whole Roasted Cauliflower With Mustard Vinaigrette recipe from Food.com.
Author: dicentra
I love a good potato salad. It's one of those warm weather dishes that I could, honestly, made a meal of. It's not carb friendly at all though. From the low carb lucy website.
Author: Tiz4tggr
From a acouplecooks.com. I never make the dip, and I just serve the cauliflower as a side. It would make a nice snack with the dip though.
Author: rpgaymer
Make and share this Curried Cauliflower Soup (Moosewood) recipe from Food.com.
Author: courtney251
Aillade's egglessness leaves it with a slightly weaker constitution than it's cousin aioli, so it can break more easily. Happily, it doesn't matter if it breaks-carry on and it will all come together when...
Author: Cal Peternell