This recipe is versatile because it make a fine complement to a main meal, or it can be a meal in itself.
Author: VickiAk
Who knew pizza can be low-carb, healthy, and delicious too? This veggie-packed pizza swaps out the flour for a combo of cauliflower "rice" and ground almonds, making it nutritious and gluten-free. A generous...
Author: Katherine Sacks
This is a wonderful salad that is an often requested recipe. I usually substitute splenda for the sugar and light Miracle Whip works fine. The salad can be made the day before serving.
Author: ljh237
Make and share this Curried Cauliflower Soup (Moosewood) recipe from Food.com.
Author: courtney251
This recipe is delicious and creamy without too much additional fat. You could easily replace the sour-cream with broth if you wanted. I find it makes a great meal on a fall night with some crusty bread...
Author: Aioli_Queen
This is my favorite soup. I've tried it many ways and this is my absolute favorite. It is adapted from "Thai Vegetarian Cooking" by Vatcharin Bhumichitr. I always put too many things in it but this recipe...
Author: snickels
Simple and great served with any type of seafood or fish. Keeps well. You can add onions or other crunchy vegies but I like the simplicity. Make ahead and add the dressing right before serving if you wish....
Author: Montana Heart Song
This is an elegant dish. Great for Thanksgiving or Christmas. The cauliflower is mellow and cheesy with a little crunch from the bread crumbs.
Author: Theresa P
From a acouplecooks.com. I never make the dip, and I just serve the cauliflower as a side. It would make a nice snack with the dip though.
Author: rpgaymer
Tasty dish you can enjoy with family or as a party dish. It looks like a lot, but is fast and easy! Serve with rice.
Author: H82kook
This pairs perfectly with the Hawaiian Fried rice with "Ham" (vegetarian!!) I have posted. I also will post a great sweet and sour veggie recipe. This is a awesome meal!!)
Author: OceanIvy
I received this recipe from Philocrates. I'm posting it here so I can save it in one of my cookbooks. Thanks Philocrates.
Author: Queen uh Cuisine
This is a very simple tasty recipe. I started out looking at a Kraft recipe but changed everthing including the veggies so there is no longer even a slight resemblance to it. Use Italian dressing or Sundried...
Author: Bergy
A delicious and easy recipe from cooktopstove.com. Can be either a side dish or a vegetarian main course. I'd advise leaving out the salt; the Parmesan is plenty salty already!
Author: lecole54
Make and share this Roasted Cauliflower With Fresh Herbs and Parmesan recipe from Food.com.
Author: smiles4u
Not too hard on the waistline. Add a bit of garlic if you want MMmmm. I don't think that your family will know that you are serving them a dish that's good for them
Author: Bergy
My university roommate thought I was insane when I told her this was my favourite way to eat cauliflower, but she tried it and started making it this way herself, too. Quantities of everything (including...
Author: Kingshearte
Since marrying my Moroccan husband I have made it my passion to cook dishes from his country. This is one of his favorites.
Author: FDADELKARIM
This recipe is able to be adapted quite easily depending on which added extras you like. We made a triple batch of the basic recipe - then changed it up each time. If you don't like chorizo use salami,...
Author: The Normans
I picked up this recipe from a neighbor of mine. This has a great flavor and turns a beautiful yellow popcorn-y color when ready.
Author: mosma
Make and share this Pasta and Cauliflower Soup recipe from Food.com.
Author: Barb in WNY
Is it pureed cauliflower or garlic mashed potatoes? First time out, my wife couldn't tell it wasn't potato until I told her...
Author: Big Mike2
Cauliflower and Yukon gold potatoes add richness to this cream-free broccoli soup that's topped with a refreshing parsley-pistachio gremolata.
Author: Juliana Hale
Make and share this Cream of Cauliflower Soup recipe from Food.com.
Author: jean1
This is an elegant, light, and smooth soup, with the look and texture of a velouté (cream soup) but not a drop of cream (there isn't even a potato in it to thicken it). The recipe is from the wonderful...
Author: blucoat
Make and share this Curried Cauliflower and Potatoes (Aloo Gobi) recipe from Food.com.
Author: lazyme
Make and share this Prudhomme's Cajun Cauliflower in Garlic Sauce recipe from Food.com.
Author: Molly53
As a new vegan and a real picky eater I was struggling a little with the diet change. I heard cauliflower was a great substitute for chicken so I decided to make some fried chicken (or cauliflower) and...
Author: saraw94931
I got this recipe from Vancouver's author/chef/firefighter David Veljacic. This recipe has an East Indian flair that is quite enjoyable...definately a different way to prepare cauliflower. Prepare everything...
Author: Abby Girl
Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions...
Author: Kate S.
This is a really tasty, easy dish that my mom always made for us as dinner during lent (meatless meals). I don't know if it was created out of necessity because it was 'cheap' to make or if it was passed...
Author: CHRISSYG
I found this on the web after searching for African recipes that included broccoli for the Zaar World Tour 2005. It was on the mom-mom website.
Author: NcMysteryShopper
This is a great recipe for a great presentation for the Christmas. It makes it easy to serve vegetables and dip in a festive way. I use pretzel sticks to make the tree trunk for its authentic bark-like...
Author: ChefDLH
Make and share this Baked Ziti With Cauliflower and Gruyere recipe from Food.com.
Author: ratherbeswimmin
A variation from the Food You Crave. Time to relax while in the oven.:) I suppose it all depends upon the size of the floret how much roasting time is needed.
Author: WiGal
From the L.A. Times of several years ago. I generally simplify it by using olive oil spray rather than liquid, and garlic powder instead of minced garlic.
Author: ccferne
Make and share this Martha Stewart's Quick Vegetable Soup recipe from Food.com.
Author: CorriePDX
No, you don't have to be a vegetarian to love what's going on here. Cauliflower and mushrooms provide richness and toothiness that do justice to the meaty original.
Author: Andy Baraghani
Make and share this Marinated Cauliflower recipe from Food.com.
Author: Dancer
Author: Jill Donenfeld
Holiday Side Dishes From Woman's World Magazine 11/23/04. No one will believe this yummy dish, topped with a creamy Gouda sauce, starts with a packet of sauce mix.
Author: JackieOhNo
This is a delicious dish with great depth of flavour. I've used spices and ingredients that might make you think of Morocco or Tunisia - cinnamon and chilli, dried fruit and even couscous - but because...
Author: Jamie Oliver
From "The Joy of Cooking". It says "Not the usual treatment for this vegetable, but one that deepens its flavor."
Author: billikers
Makes 1 1/2 to 2 quarts. From "Simply Delicious"- a cookbook of Herberger's Employee Family Recipes. Submitted by Nanette Grove of Moorhead, Minnesota (where I go to school!)
Author: BeccaB3c
Author: Michael Psilakis