I love this recipe! You can also do this with asparagus, but use less garlic and reduce the cooking time.
Author: Andtototoo
This is great way to substitute mashed potatoes. It has a unique flavor and is full of veggie goodness. This recipe begs to be added to. I have used ranch dressing powder, Italian seasonings, or Old Bay®....
Author: friskyspatula
I'm used to eating cauliflower raw, steamed or pureed. I love cauliflower and will eat it any way it is prepared. But this method makes cauliflower so palatable to any but the most ardent anti-veggie....
Author: Manami
Make and share this Roast Cauliflower With Lemon and Parmesan recipe from Food.com.
Author: Glitterhoof
Make and share this Marinated Mushrooms and Cauliflower recipe from Food.com.
Author: Phil Franco
This is a Nick Stellino recipe that his grandmother used to cook for him. He says that he and his brother fell in love with it because "it looks and tastes almost like a dessert". This recipe may take...
Author: DailyInspiration
I originally got this recipe out of a Taste of Home book years ago and have been making it ever since--and always at Thanksgiving. It can be dressed up to look as elegant or plain as you want to, and only...
Author: Princess Flowerbrea
Make and share this Dill-Icious Creamy Broccoli-Cauliflower Salad recipe from Food.com.
Author: Abe ray
A quick and easy side dish. I like to use the SteamFresh broccoli and cauliflower mixture but you can use whatever you like.
Author: bmcnichol
Make and share this Tangy Peas and Cauliflower recipe from Food.com.
Author: SweetySJD
I absolutely love potato salads. But, they have too many calories (or as we say in my house, kill-ories) to be enjoyed frequently. This is a healthy and absolutely delicious alternative. I couldn't stop...
Author: Anonymous
This healthy rice dish is the perfect store-cupboard dinner - you can swap the lentils for chickpeas, add different vegetables or use any curry paste you have on hand. Source: Delicious magazine March...
Author: Rhiannon and Matt
Make and share this Atkins Cauliflower With Indian Spices recipe from Food.com.
Author: Orions Wife
Whipping up a creamy soup without the cream is easy when you play with different combinations of roasted vegetables, cheese, and herbs using this simple formula.
Author: EatAndRun
this is a great side dish for family get togethers. especially the holiday parties like thanksgiving and christmas. ( and its super easy )
Author: Rachelle Louise
Make and share this Creamy Cauliflower-Pea Medley recipe from Food.com.
Author: lazyme
Baked pizza crust topped with ranch spread and fresh veggies. A great make ahead dish you can take anywhere! It's so easy and if you have a food proccessor it takes no time at all. You can also add fresh...
Author: NrthWolf
My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good.
Author: ASHERHEAD
This is a spicy spread made for sandwiches. A healthier version of a spread. The Giardeniera consist of pickled carrots, cauliflower,cerlery,pepperoncini,red peppers and salt so taste before you salt....
Author: Rita1652
Make and share this Cauliflower & Broccoli Casserole recipe from Food.com.
Author: ClassyMarySue
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance.
Author: Ms B.
I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British magazine.
Author: Jewelies
Keeps a few days in the fridge. Add the cilantro just before serving. Adapted from a recipe on Mexconnect.
Author: zeldaz51
Reserve the remaining (rather strong) vinaigrette for tossing with the cauliflower at the last minute, along with the raisins, whose sweetness counters the anchovies beautifully.
Author: Kris9722
Ever get tired of that same old green bean bake everyone eats at family dinners? I saw this and just had to give it a try.
Author: nikkid
Make and share this Danny's Pickled Cauliflower recipe from Food.com.
Author: ccferne
My sister made this for our family for Christmas Eve dinner. This cauliflower tastes delicious! She obtained this recipe from The Barefoot Contessa.
Author: Leilani
I love cauliflower and this is one of my favorite recipes. I have been making it for years. The horseradish makes it special. I always add the full 2 tablespoons.
Author: Lori
Traditional Benin meals are not served in courses. Some families borrow a French custom and start meals with a plate of crudités--to add color to the meal. This recipe reflects this tradition.
Author: Member 610488
Make and share this Cauliflower With Almonds and Brown Butter recipe from Food.com.
Author: Oolala
From one of my favorite now defunct magazines. Why is it the ones who are the best always go out of business..
Author: That is Dr House to
You have to be a lover of anchovy and capers to enjoy this simple, but delicious dish. I found this recipe in the Bon Appetit archives, but have adapted it to suit our needs
Author: Abby Girl
Make and share this Cream of Cauliflower Soup recipe from Food.com.
Author: Stella Mae
This recipe is from an Afghan cookbook that came out in the middle 1990's. I think that the restaurant that put out the cookbook was in Minnesota. Their recipes were very good. In some Afghan recipes for...
Author: Andtototoo
This is a wonderful, delicious, keto version of a cauliflower casserole. The flavors are all there to make you and your family want more! Kids also love this tasty treat.
Author: baker girl
Make and share this Mediterranean Succotash recipe from Food.com.
Author: Chef Lirpakay
Make and share this Cheese Topped Vegetables recipe from Food.com.
Author: Natures Cuisine
A mild curry flavor, plus some zucchini for color and texture. Feel free to add more curry powder to suit your palate. From "The Volumetrics Eating Plan".
Author: zeldaz51
Make and share this Tex- Mex Cauliflower recipe from Food.com.
Author: STARTERWIFE
Author: Jamie Oliver
I collect old cook books, and sometime I make the first recipe I flip to that I have all the ingredients for. This time I picked a creamy gratin of cauliflower, which I improvised on a bit. Makes a satisfying...
Author: galponetta