Creamy bechamel sauce and succulent shrimp, oysters and crab combine in a lasagna that's fit for company fare! Originally from a 1982 Houston Home and Garden featuring an all-seafood Italian feast for...
Author: Leslie in Texas
One of my coworkers shared his secret chili recipe with me. Whatever you do do not share it with anyone, ok??? I grew up with kidney beans in the chili ...... I hated beans until I tried this chili with...
Author: Saute Sire
Found these in a Martha Stewart Magazine when planning my wedding...never made them but they look really good...Can be prepared a day ahead.
Author: Mrs Goodall
Ready, Set, Cook! Hidden Valley Contest Entry. Creamy Mac and Cheese, Spicy Jalapeño, and Hidden Valley Ranch seasoning mix make these cupcakes a perfect appetizer for grown ups!
Author: May I Have That Rec
Make and share this Fairway Market Macaroni and Cheese recipe from Food.com.
Author: ratherbeswimmin
This is a favorite for family get-togethers. It goes back over 20 years because our mother, now deceased, made it way back when. You can make it light by using all low fat ingredients or use full fat versions....
Author: MagsMeals
This is a very flexible dish and can be adapted to what ever cheeses you c are to try with it. Comfort food at it's best.
Author: Shirl J 831
A recipe from the cookbook "The Comfort Food Diet" of Taste of Home. I made it in the weekend and me and DH loved it. There is no rice in it.
Author: Boomette
Make and share this Stuffed Mushrooms With Cheese and Nuts recipe from Food.com.
Author: Boomette
A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily...
Author: CoreyAnn
Author: Stephanie Stiavetti
Stumbled across these when searching for ZWT recipes. Sound delish! Servings is a wild guess for now; I'll update when I make them.
Author: KlynnPadilla
Make and share this Chile Relleno Casserole for 2 recipe from Food.com.
Author: jrthrmn
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Make and share this Green Chile Cheese Fudge recipe from Food.com.
Author: boldlyreal
Originally a Fine Cooking recipe, this was pointed out to me by Mean Chef and Shelly. It is a fabulous salad that has great presentation. Would be excellent as a side to salmon.
Author: Ms B.
Simple and basic.. chunks of cheese with béchamel sauce. This is a delicious, chunky dish; the cheese is NOT uniformly melted throughout. Over the years I've tried adding other ingredients to it (onions,...
Author: laurenpie
A definate favorite of my family's. Freezes well. A very filling soup. I serve it with a nice fresh loaf of bread or some fresh rolls. Prep time is considerably less if you have & use a food processor...
Author: Parrot Head Mama
These are touted as an appetizer, but I loved them on top of a simple green salad. From Sara Moulton Cooks At Home. Prep/Cook times do not include time for toasting walnuts.
Author: skat5762
Cue the "who cut the cheese" jokes. This was a goofy, cheerful table filler that I had a lot of fun with! And who doesn't like a platter of decorative cheese when you go to a party!?
Author: ChristineMcConnell
This is a great make-ahead dish. Some call it a charlotte, others a strata. Whatever. It's a great side.
Author: evelynathens
A cheesy, garlicky, crowd pleasing dip for your favorite potato chips. Wow your friends and family with a homemade chip dip. It doesn't come from a package, or store bought container. Easy, impressive...
Author: Jamie Renee
Make and share this Apple Slaw With Blue Cheese recipe from Food.com.
Author: Kelly
This casserole has an oriental flavor and kids love it! If you wish to make this a do ahead recipe just leave the noodles off until just before you pop it into the oven. Serve over cooked rice or mashed...
Author: Bergy
Make and share this Chile Con Queso (Microwave) recipe from Food.com.
Author: lazyme
Author: Lora Zarubin
Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too.
Author: S.Sherman
Author: Bruce Weinstein
Author: Brother Victor-Antoine d'Avila-Latourrette
Serve this over a large portion of capellini and make sure you have plenty of bread because you won't want to waste a drop of the juice.
Author: chia2160
This is based on one of my favorite Claudia Rodan recipes. You need good feta cheese for this. Serve with pita bread to dip in.
Author: Mirj2338