Make and share this Pear and Brie Pita Poppers recipe from Food.com.
Author: TARGETreg Recipes
This dip is so delicious! I made it for our SuperBowl celebration last year, and couldn't believe how good it was!
Author: billikers
This dish sounds absolutely delicious with the gruyere cheese and herbs. Can't wait to try this recipe.
Author: DailyInspiration
This recipe is VERY cheesy and filling. Once it comes out of the oven, everyone will fight over the crusty corners.
Author: BiscuitsandGravy
Make and share this Cottage Swiss Fondue recipe from Food.com.
Author: Nyteglori
This is my mother-in-laws recipe with a few tweaks to it. It is absolutely delicious, but beware, it is by no means the healthiest choice for dinner. It is very rich and filling, but it is wonderful for...
Author: Mrs. Annely
A delicious casserole that uses leftover meatloaf. One green bell pepper may be substituted for the cubanelles.
Author: purple raider
My favorite wraps. I made them for a work potluck and they were all gone in seconds! From Mixing it Up with Massey.
Author: Barenakedchef
This is from the Hamilton Bed and Breakfast Inn, and is their specialty recipe. I hope you enjoy! This recipe is Southern, using red onions and cheddar cheese. It's also made alot in the Northeast, where...
Author: Sharon123
This recipe is always a huge hit with our friends and family. It is written for cooking on a "Big Green Egg", but you could adapt it to any type of outdoor grill.
Author: FCR Gal
Very Super Bad Child Number Two loves cauliflower, so I try to find as many ways to prepare it as I can. This recipe is from the Whole Foods website. Yogurt can be substituted for the mayonnaise to cut...
Author: Pinay0618
Based on a recipe from Arden Moore's book, Real Food for Dogs, 50 Vet-Approved Recipes to Please the Canine Gastronome. This is a companion recipe to Arden Moore's Bow-Wow Brownies (recipe #220928). In...
Author: mersaydees
Make and share this Great All-Purpose Spice Mix recipe from Food.com.
Author: VickyJ
Adapted from a recipe I found in the September-November 2008 issue of the Australian/Italian magazine 'italianicious: essence of Italy' magazine. I've not tried this recipe yet: I just discovered this...
Author: bluemoon downunder
Make and share this Not Your Mama's Cheesy Broccoli Casserole recipe from Food.com.
Author: skinnychef
My take on Panera Bread's Broccoli & Cheddar Soup...it's really close, except for the carrot bits! Kept the fat down until you get to the cheddar ( - try and get block cheese and shred yourself, it melts...
Author: Clare E-Foodie Jones
Adapted from a Gourmet Magazine recipe and tweaked quite a bit. The original called for a kind of chicory, a green I can't easily get and am not that fond of. I suggest that those who want a slightly bitter...
Author: echo echo
Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the typical store-bought kind)
Make and share this 5-Ingredient Easy Baked Ziti recipe from Food.com.
Author: NancyB
Make and share this Asparagus Cheese Soup recipe from Food.com.
Author: Gail Blue Eyes
This recipe is from Down Home with the Neely's. It uses no -cook lasagna noodles which cuts some of the time. A great special occasion dish.
Author: cookiedog
Make and share this Pasta Salad With Ricotta Salata and Broccolini recipe from Food.com.
Author: Messiejessie625
These are a great and super easy appitizer. I made these for a party and everyone thought I spent so much time cooking. They only took a few minutes to prepare.
Author: Luckeydevil
Make and share this Baked Pasta With Asparagus, Lemon, and Mascarpone recipe from Food.com.
Author: chia2160
Author: Matthew Moran
Just dump it all together and pop in the oven and in about 30-45 minutes you have a great macaroni and cheese. This was a recipe from my Mother-in-law.
Author: Shawn C