Choose a jarred sauce that you really enjoy but one that is on the plain side (sauces with large flecks of herbs and lots of garlic or onion powder do not hold up well in the slow cooker). The ravioli...
Author: ratherbeswimmin
This sauce can be used as a fondue, as a dip for tortilla chips or vegetables or poured over grilled chicken and baked potatoes. Use your imagination! Recipe is from Taste of Home.
Author: CookingONTheSide
This is a recipe I got off of the Land-o-lakes site. Needed to put it here for safe keeping! Delicious appetizer!
Author: sconehead
Make and share this Cream Cheese and Avocado Salad recipe from Food.com.
Author: Rhonda O
Another 3 ingredient recipe that only requires one pan. You don't even need to cook the macaroni before you bake this.
Author: Chef Jen 1
Another delicious recipe from today's episode of Down Home with the Neelys - and since I love baked mac and cheese, I need to try this now too! Looks FAB!!!
Author: Mommy Diva
I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.
Author: JUZBUZ
Little polenta "Tarts" are filled with tomatoes, pine nuts and blue cheese. Then popped into an oven until the cheese melts. Delicious, easy and impressive.
Author: MarieRynr
Make and share this Cheesy Noodles and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Tasty healthy home made wholemeal pizza, I found a couple of recipes then amended them to make a lovely pizza from scratch. Preparation time includes dough rising.
Author: rasully
Great recipe that cooks while you are away; your house will smell like you slaved all day! Use regular noodles (not the no-boil noodles). You can brown the meat and onion the night before and assemble...
Author: TheDancingCook
Make and share this Savory Filo Pie With Cheese recipe from Food.com.
Author: Laka
Make and share this Asiago Sun-Dried Tomato Dip recipe from Food.com.
Author: Oolala
This recipe is from one of my favorite cookbooks, Thru the Grapevine. Another different way to use the zucchini in your garden.
Author: Whisper
Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!
Author: Melanie Wiens Craddock
Easily done over the stove top too. With dried beef, and potato flakes, this makes this a very enjoyable bowl of soup.
Author: weekend cooker
Make and share this Four-Cheese Baked Ziti recipe from Food.com.
Author: ratherbeswimmin
cheese really isn't that hard! people have been making it at home for thousands of years. just like wine, there are as many "right" ways to do it as there are people making it. this is out of "home cheese...
Author: spiritussancto
This dip resembles a Taco Dip, but is much creamier and flavorful. I received many positive reviews on it, from the attendees at our last party. It keeps on calling to you...you can't have it just once!...
Author: Suburban Grandma
Make and share this Cheese Surprise Appetizers recipe from Food.com.
Author: southern chef in lo
These are so good and easy, especially if you make the bread rounds up to a week before they are needed.
Author: Ninna
Make and share this Cauliflower Pizza Crust - 12" recipe from Food.com.
Author: Mothergoose
This is the Neopolitan model for pizza, with a thicker, chewier crust topped by tomato, basil and lots of oozy, slightly tangy, extremely fresh buffalo mozzarella. From Food & Wine, May 2005. If you're...
Author: BeccaB3c
Make and share this Mushroom Cheeseburgers recipe from Food.com.
Author: ratherbeswimmin
Three ingredients and 20 minutes is all it takes to have a year of good-tasting good luck! I serve this every New Year's Day to a grateful family who otherwise turn up their noses at black-eyed peas. The...
Author: fluffernutter
Make and share this Cheesy Artichoke Balls recipe from Food.com.
Author: Shug22
Don't ask me who Captain Don is! I just know I have had his recipe for almost 30 years and it has always been a favorite. This is well worth the effort.
Author: JackieOhNo
Make and share this Cheddar Harvest Fondue recipe from Food.com.
Author: ceggle
From my best friend's mom (Diana). It's cheezy but not super rich like the ones made with lots of flour. All the ingredients and their quantities can be adjusted to suit your taste.
Author: TriciaWin
This recipe is pretty good. It's simple, and it is easy if you don't have the stuff on hand for the real baked ziti. I like to use the Montreal Chicken Seasoning in this recipe for extra flavor. This is...
Author: edlos1