This a traditional delicacy from the Dutch Caribbean island of Curacao. It may take a bit of time and effort, but it will be well worth it!
Author: SilentCricket
Make and share this Crostini With Gorgonzola, Caramelized Onions, and Fig Jam recipe from Food.com.
Author: dicentra
I was at my friend Kym's place yesterday and we shared some of this for lunch... it was so good, we ended up eating almost 3/4 of a box of crackers with this yummy dip! This recipe was originally from...
Author: KindergartenMom
Got this recipe from a St. Louis Bar and Grill. My DH and his friends love it. I usually have to double the recipe.
Author: ratherbeswimmin
I have made these a few times & always get rave reviews from my husband and friends. Add more jalapenos if you like them super spicy. The sauteeing & the cream cheese tend to mellow the heat of the jalapenos....
Author: um-um-good
Author: Ted Allen
These are crispy and yummy and so easy to make. They go great with soup, and also look pretty with a tossed salad. You can either do these in a non-stick fry pan or in the oven on a well-greased parchment...
Author: Mimi in Maine
I got this great idea from a magazine my friend got. She told me the basics, I went home and gave it a try. It worked out beautifully. I can only imagine how beautiful the presentation would be using these...
Author: Soup Fly
Make and share this Cucumber-Feta Salsa With Pita Chips recipe from Food.com.
Author: l_bodwell
Make and share this Zucchini- Mozzarella Casserole recipe from Food.com.
Author: Lighthouse Rita
Crostini are made from thinly sliced Italian or French bread and lightly toasted. These are topped with a version of Caprese Salad (mozzarella, fresh basil, tomato). These can be served like a canape or...
Author: threeovens
Easy to make and a nice change from your standard soups. This is great served with a loaf of crusty bread or tortilla chips! A flavorful choice!
Author: MMers
Author: Melissa Roberts-Matar
Make and share this Candied Walnut, Pear, and Gorgonzola Salad recipe from Food.com.
Author: Miss Annie
A favorite at holiday time. Our family usually serves two: male and female (with and without "nuts")... :o)
Author: rileyk2
Author: Ira Freehof
A rich, savory blend of cheeses, sour cream and spices beautifully served in a bowl of sweet Hawaiian bread.
Author: FolkDiva
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.
Author: Andy Baraghani
This is a Venezuelan recipe from the Latin American cookbook in the Time Life Cookbook series. Traditionally it accompanies meat dishes and can be served hot or cold. I make it every now and then when...
Author: Recipe Junkie
Combine smoky Provolone and bitter broccoli rabe in this panini sandwich.
A tasty little side dish you could serve with chicken, fish or whatever you like. From the Loma Linda Dental Auxiliary Cookbook.
Author: Babs in Toyland
Make and share this Warm Apple and Goat Cheese Salad recipe from Food.com.
Author: Sharon123
This is a combination between a pizza and a burger. You can have fun with it--it can be changed up any way you like it.
Author: grill_master
I used to go to a friends house on sundays to watch football, and every time I would make a different chip dip in the crock pot. Eventually this one was requested every week! It's pretty spicy. If you...
Author: eric5168nel
This recipe comes from an original created by Felix Mexican Restaurant in Houston, TX. This is my take on this classic dish, and by far my favorite recipe for con queso. NOTE: If you want to omit the oil,...
Author: CB9694
Author: Gina Marie Miraglia Eriquez
A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better!
Author: Karamia
A recipe I found while searching for ZWT recipes for Mexico/TexMex on HomesickTexanblogspot.com. I changed it slightly by not using the cilantro as I don't think I have had it in any Queso and not sure...
Author: diner524
Pretty enough for company. Our guests loved this. We had some toppings left over, and discovered it's tasty on grilled chicken as well. Yum! Prep time includes marinading.
Author: jmelyn
Make and share this Cheesy Chili Enchiladas recipe from Food.com.
Author: NELady
A simple dip for chips when you need something fast & don't have time to go to the grocery store. A family & kid favorite!
Author: Laura McKeon
Make and share this Walnut and Blue Cheese Coated Grapes recipe from Food.com.
Author: Julie Tremmel
Author: Brad Avooske
Author: Melissa Clark