Tomato and bacon combined with melted cheese makes a simple grilled cheese deluxe.
Author: Land O'Lakes
From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on...
Author: duonyte
I'm not that crazy about carrots, but this one looks like it would be pretty good. I'd like to try it for a change from other vegetables I usually make. Recipe is from Taste of the South.
Author: CookingONTheSide
From my B H & G Ultimate Appetizer cookbook. This sounds so interesting as it is rolled in crushed corn chips. Prep time does not include refrigeration time.
Author: DailyInspiration
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
There are broccoli tots and there are cauliflower tots, so why not asparagus tots? These are great on their own but I like to dip them in hollandaise sauce.
Author: Soup Loving Nicole
This is another South Texas favorite!! Serve with tortilla chips and ice cold beer (or margarita)!!
Author: babygirl65
Make and share this Company Mac and Cheese recipe from Food.com.
Author: lazyme
From Columella, Re Rustica, XII-lix You can use mint and pennyroyal both in the recipe if desired. The Ancient Romans used lettuce and rocket many plants were eaten raw-watercress, mallow, sorrel, goosefoot,...
Author: That is Dr House to
These are easy to make, try different flavors of cream cheese and use cheddar cheese in place of the mozza! Servings are only estimated, it will depend on the size you shape the balls. These will freeze...
Author: Kittencalrecipezazz
Great for Football Games or just a Normal Summer Day. Wash down with a few beers for the best effect. Recipe can easily be doubled or tripled for more people
Author: PeachPie24
Adapted from the SeaScape Manor Bed and Breakfast, Highlands, New Jersey. Enjoy! French, Northeastern
Author: Sharon123
Make and share this Bistro Onion Soup recipe from Food.com.
Author: southern chef in lo
A really easy queso. Just mix and melt everything together. You don't even drain the canned veggies. I like it particularly because it doesn't turn into wallpaper paste after it cools a bit.
Author: Jessica S.
I had never written my recipe down before, so I estimated the measurements. These meatballs taste very similar to my Aunt Frances! Unfortunately we never got her "exact" recipe, as she didn't follow written...
Author: Kim D.
This is a very sweet noodle pudding. Serve this as a sweet side dish like you would a Thanksgiving sweet potato casserole. You may halve this recipe if you like, in which case use 3 medium eggs. Please...
Author: HeatherFeather
Make and share this The Lady's Cheesy Mac recipe from Food.com.
Author: Jessien87
A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans.
Author: krisper
My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.
Author: ratherbeswimmin
Author: Bon Appétit Test Kitchen
Make and share this Macaroni and Bleu Cheese recipe from Food.com.
Author: Parsley
Mint chocolate cheesecake to be served as a special dinner party dessert.
Author: Land O'Lakes
This is a variation of the Greek meat, pasta and custard casserole. It relies on cumin rather than cinnamon to flavor the meat. The proportions of pasta, meat and custard are comparable to traditional...
Author: Nicole Schultheis
This is my new FAVORITE!! I cannot believe how EASY this was and the taste... delicious! I used 2 fresh, orange, heirloom tomato for the relish. I am hooked.
Author: Aimchick
My dad's specialty was skillet macaroni and cheese. He always used a combination of high quality freshly grated cheddar, Asiago and dry Jack cheese. He topped the dish with sliced tomato and bread crumbs...
Author: MarieRynr
I love blue cheese; and this dressing doesn't have the rich mayonnaise to make me feel guilty about eating it. A very pretty salad.
Author: Geema
Delicious and easy vegetarian recipe. I char-grill fresh sliced eggplant using my George Foreman grill, but you can buy it ready made from the deli. I also find it easier sometimes to omit the thyme leaves...
Author: Ozzzie
Not for Gringos! This is a hearty dip based on the basic Rotel Dip but MUCH better. Perfect for cinco de mayo or superbowl parties. Note IF you have any leftovers checkk out Recipe #226888 for breakfast...
Author: Vicki in CT
Make and share this Creamy Macaroni and Cheese recipe from Food.com.
Author: JB68711
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use sharp scissors to cut the dough and gently move...
Author: Katherine Sacks
Make and share this Crock Pot Mexican Fiesta recipe from Food.com.
Author: lazyme
Mr. Price's "Treasury of Great Recipes" is a wonderful cookbook that I'm privileged to have on my shelf! The style of recipe format is rather different from what we're used to these days, so I'm translating...
Author: Julesong
This is a delightful, fresh salad... great for lunch, or increase the size to serve at a party. Instead of english cucumber, you can use a regular cucumber, peeled, seeded and diced.
Author: love4culinary
Here is a healthier grape salad recipe that I saw while searching through the www.sparkrecipes.com website this morning. The cook time listed is for the refrigeration time.
Author: senseicheryl
Was looking for traditional PC recipes, found this one and wanted to try it. You can see it here: http://www.southernliving.com/food/kitchen-assistant/pimiento-cheese-recipes
Author: bidness44
Wonderful cabbage, egg & cheese dish popular in Ukraine & Russia. Time consuming to make but well worth the effort.
Author: kozzak
This recipe is so easy and will be a favorite of your family and friends! All your friends will be asking you to "make that really good pepperoni dip!" for their next party!
Author: KCunningham
Author: Sara Forte
Make farmer cheese at home with just one container of kefir and a little bit of patience.
Author: Julie Smolyansky
Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs for the hot dogs. In addition to all that, the...
Author: Lorraine of AZ
A great way to beat the heat of hot food. Edge dish with chopped tomatoes and serve sour cream on the side.
Author: Aroostook
"Meaty" vegetarian balls. Try taking them to a Pot-Luck dinner and watch the suprised faces when the diners find out there's no meat in them. Also great in spaghetti sauce or meatball Stroganoff. 1/25/07...
Author: Kathleen McDonald
Using the ever popular Mason jars would show this off nicely. Adapted from "One Good Dish" by David Tanis.
Author: gailanng