This is based on Mark Bittman's "Chicken with cranberries and mushrooms" from his "Best Recipes in the World" cookbook. My husband made this, and it was adapted due to ingredients that we had on hand....
Author: Queen Dana
Make and share this Santa Fe Stir Fry recipe from Food.com.
Author: Melanie Murray
Named for famous 8th century concubine, Yang Guifei, this dish of juicy dark-meat chicken and peppers is sweet, sour, and just a little spicy.
Author: Jason Wang
This is a recipe that I have been working on for a long time I hope you enjoy. If you try different variations please let me know how they work. This recipe can be frozen and reheated at a later time.
Author: srooc1
Make and share this Sesame and Ginger Chicken Wraps recipe from Food.com.
Author: Erin Justice
This is the recipe I always use. Sort of. I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. But I mentioned it on...
Author: Possumstew
We always have hominy in the pantry - and so I'm on a mission to find some different ways to serve it. This recipe comes from epicurious.
Author: Pinay0618
This quick and easy fried chicken recipe is perfect for the keto diet. Chicken breast is pounded thin and breaded in a seasoned almond flour coating and fried in avocado oil.
Author: Bren
5-Ingredient Fix Contest Entry. Just got inspired to make this dish based on the main ingredient - Simply potatoes - shredded hash browns. Creole seasoning and baking times can vary a bit based on the...
Author: chenet
Make and share this Basil-Parmesan Chicken Salad With Apples recipe from Food.com.
Author: ratherbeswimmin
Make and share this Italian Chicken Enchiladas recipe from Food.com.
Author: Caroline Cooks
I had never heard of Beau Monde spice blend until I got the recipe for recipe#123626 which I have posted. I found this chicken which utilizes Beau Monde so I thought I'd post it too. It was submitted in...
Author: Oolala
Make and share this Prosciutto Stuffed Chicken recipe from Food.com.
Author: Jtrillich
Make and share this Mediterranean-Style Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
Author: Jean Georges Vongerichten
Moist pieces of chicken derive their crunchy coating from cornflakes in this clever oven-fried variation on an all-American favorite. Rutabaga, a member of the cabbage family, adds to the flavor of mashed...
Author: Martha Stewart
This looked VERY tasty and hearty from the photo. Don't turn away because of the long list of ingredients; it's simple. From the Food Network Magazine, volume two. Enjoy it on a cold night!
Author: Ashbow
Author: Jeanne Thiel Kelley
Author: Grace Young
This is one of my favorite slow cooker recipes cause it takes no time to prepare and is soooo good! We usually just serve it with rice and some veg.
Author: KarlHeinz
Tandoori-style marinade together with the smokiness of a barbecue (MUST BE WOOD COALS) lends an irresistible flavour to chicken. After trying many tandoori marinades and spice rubs, this one satisfies...
Author: GT in SA
Chicken stuffed with herbed goats cheese wrapped in prosciutto and top with a creamy mushroom sauce.
Author: The Flying Chef
Easy to make, these wings melt in your mouth. The caesar dressing keeps the wings very tender and tasty. A family favorite, I have also served them at parties, although if you do I'd double the recipe...
Author: Minxkat1
Make and share this Mexican Fried Chicken recipe from Food.com.
Author: andypandy
A fresh, healthy flavorful salad. Chicken marinated in a smoky adobo flavored marinade gives it more than just a "taco" flavor. Grilling the corn and jalapenos adds extra smoky flavor to this dish.
Author: DSTR
Sourced from the Donna Hay magazine collection. Quick dinner to make and I enjoyed it even though coriander is not one of my favourite herbs. We did however mix up the 'sauce' about three days earlier...
Author: The Normans
Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with store-bought wonton wrappers, is easy enough for a...
Author: Andrea Albin
My family's favorite chili. I always make it the day after Thanksgiving to use up some of the leftover turkey. It is equally good using leftover chicken. My family loves this ladled over a slab of corn...
Author: Caretta
Very simple recipe that I came up with after getting tired of the plain ole cheese Quesadillas,less is more when it comes to these,only 3 filling ingredients!!Enjoy
Author: ngdarlen
An oval slow cooker works best for these. If you have a round cooker, you may only be able to fit 4 peppers. Divide extra filling among the peppers, mound slightly.
Author: CookingONTheSide
Make and share this Garlic Egg Chicken recipe from Food.com.
Author: Tina Richardson
Author: linda mcdougal
What's more perfect than a plain old jalapeño popper? A jalapeño pepper stuffed with chicken, bacon and ranch dressing. Even better, these poppers are Whole30-approved.
Author: Food.com
This roast chicken is perfectly tender & juicy on the inside with a garlic-butter crispy skin!
Author: Holly Nilsson
a different taste to spaghetti. A spaghetti dish with vegetables, chicken, and seasonings. You also could substitute ham for the chicken. This is an excellent dish. It would be easier if you broke up the...
Author: weekend cooker
This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats ;-)
Author: Kirstin in the Couv
Make and share this Green Goddess Grilled Chicken & Roasted Peppers (Atkins) recipe from Food.com.
Author: Michelle Rogers
This is a great easy dinner. I serve this with some grilled tortillas and a little sour cream as a garnish. Another great side is a simple green salad with black olives, avocado, red onion and tomatoes...
Author: SarasotaCook
Make and share this Fried Chicken With Seaweed (Nori) recipe from Food.com.
Author: Chef Cris Mendez
Honey soy baked chicken wings with garlic and 5 spice that are easy to make and way healthier than takeout.
Author: Kana K.
Pollo Saltado, or Peruvian Chicken Stir Fry, is a flavorful fusion cuisine with a mix of stir fry chicken, veggies, and potato fries. This dish offers spiced chicken, peppers, tomatoes, onions, a delicious...
Author: Rachael
My family loves spicy food and they love Asian food! I do have to cut down the spice in this recipe for my husband but my children prefer it with all the spice! It just takes 30 minutes to prepare!
Author: Yvette Hanel @Hectichousewife
Sourced this recipe from 'Chang's' webite - they make a range of Asian sauces you can buy from the supermarket. The Ponzu Dressing/Marinade we used was the 'Chang's' brand. A really easy to prepare and...
Author: The Normans
Why cut up your own chickens? First, to save money. Whole chickens often run $1/lb less than chicken parts. Since most fryers run in the 4lb range you can save $4 for putting in less than 10 minutes work...
Author: 3KillerBs