Jumbo shells stuffed with chicken and mushrooms in a rich cream sauce.
Author: LINDA W.
I like S&S chicken, but not too sweet. The banana ketchup has some sweetness to it already, so I skip the sugar. Suit yourself! It works either way!
Author: Carolyn Haas
This is a french chicken recipe full of fresh ingredients and it's so simple but very tasty. You can have a Sunday like dinner in less than 30 minutes.
Author: barbara lentz
I had planned to make a crock pot dish with chicken and broccoli. I had assembled all the ingredients and went to the freezer - yikes! No broccoli! Not even any spinach! The only vegetable available was...
Author: Diane Whitbeck
The inside of this delicious burger was very moist and flavorful. The original recipe called for 3 tbsp. bulgar. I changed this and added 1 cup Nature's burger mix. I liked how this added something extra...
Author: Chef Joey Z.
Another Walmart "Blue Light Special" recipe! Or is that K-Mart? well, at least it looks yummy!
Author: Nana Lee
Boonie peppers are small hot peppers grown on the island of Guam. They are similar to cayenne peppers or to Thai chilies. This recipe has been toned down to better suit the American palette (in Guam they...
Author: threeovens
This is my concoction of all the things I love about stir-fry. Don't let the ingredient list spook you. It is very easily prepared.
Author: Susie in Texas
Make and share this Garlicky Chicken Wings recipe from Food.com.
Author: paviles22
Make and share this Chicken Cacciatore for Two recipe from Food.com.
Author: gailanng
This dip is a little different from others I have seen on the 'Zaar, as it uses blue cheese instead of cheddar or Monterrey jack. I took this to a Study Group meeting, and was frankly surprised there was...
Author: CraftScout
Tomoko and I made this for our dinner tonight. We adapted it from another recipe I have just posted. Prep time doesn't include cooking and cooling the chicken (I poached mine).
Author: JustJanS
This recipe feeds 4 as part of dinner or 8 appetizers, with leftovers. Time does not include 2 hours marinating time.
Author: threeovens
Make and share this Plum-Spiced Chicken & Vegetables recipe from Food.com.
Author: Dancer
This is a recipe that I use with left over chicken or Turkey.. All of the kids and grandchildren ask for it when everyone comes home for Thanksgiving.
Author: Marsha Null @redstanleyeugene12
Make and share this Crunchy Chicken Burgers recipe from Food.com.
Author: grandma2969
Make and share this Crock Pot Robusto Chicken recipe from Food.com.
Author: MA HIKER
Like all fun discoveries, this dish was created by accident: I made it on a whim while vacationing in Key Largo, Florida, out of "whatever was in the refrigerator." But who would have guessed that blue...
Author: Chef Goosebean 6998
This is a quick and easy casserole that is great ANYTIME! Add a side dish of Spanish Rice and a tossed salad for a full meal.
Author: Johnny Young @Johnk662561
This is a special occasion recipe because of the many steps. If you have a really ripe avocado, skip the food processor and just mash it out until it is smooth. And it is easily halved, just use half the...
Author: Lynette ! @breezermom
Make and share this Slow Cooker Raspberry Chicken recipe from Food.com.
Author: dicentra
This comes from the Food Lovers Diet Book, but tastes anything but low fat. A great meal with a leafy salad, it also makes a great lunchbox meal ( if you should have any leftovers!). Not only is this really...
Author: Noo8820
Years ago, Green Giant started adding pasta & cheese to some of their veggies & called them Pasta Accents. We tried it, but didn't like the flavor of the cheese. I made the same thing using Velveeta &...
Author: LESLIE TRYTHALL @LTPT1986
Easy spinach and artichoke chicken casserole that tastes like spinach and artichoke dip and is ready in 30 minutes.
Author: Kathleen
Chicken Ziti with not only broccoli, but also tomatoes, rosemary and a light cream sauce. Let Ziti light up your world.
Author: Kelly
The Chicken Mushroom Stew has a light, fresh taste from the celery, with an earthy undertone from the mushrooms. I used white button mushrooms, but you could play with the flavors by using different varieties...
Author: Vidya
This is a delicious fried chicken recipe from Michael Lomonaco.
Author: Vicki Butts (lazyme)
This is a quick and easy marinade for chicken. I came up with it one day while cleaning out my spice cabinet. I made it for my family one night with white rice and steamed veggies and they really enjoyed...
Author: Ambassador27
Hard-to-find recipe; made these while a cook for the staff and finally they were added to the menu.
Author: Bill Breeze
I played with this recipe because I didn't have sour cream in the fridge. My kids really loved my version. It's something they could make themselves, too.
Author: Cynthia A. Blair
I was looking to make something different and found this packet of Grill Mates Mesquite Marinade in my cabinet. Threw it together in the crock pot with a cut up whole chicken and that was it. It turned...
Author: Cathy Smith
A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too.
Author: Lynn B
These baked chicken wings turn out crispy and super juicy. Pats of butter are roasted on top of the seasoned wings. The butter mixed with onion powder, garlic, pepper, and paprika creates a sauce while...
Author: iris mccall
Courtesy: California Fresh Apricot Council and I thought it looked too good not to post for safekeeping. Anything with apricots catches my eye!
Author: Manami
Adapted a bit from the RD Cookbook. Borrowed this book many times from my mum and used the recipes but have never stored them as my kitchen shelves cannot take anymore cookbooks ;) So now storing them...
Author: Girl from India
You can use any cut of chicken you like in this recipe. I prefer chicken leg quarters because it's usually something I have on hand and it's a very inexpensive cut of chicken. The ingredients in this recipe...
Author: Kasiunia
Make and share this Smoky Barbecue Chicken Pizza recipe from Food.com.
Author: Juenessa
This simple chicken with lemon cream sauce is tastes fancy with very little work .
Author: Mackenzie Ryan
This is the very best dumplings you will ever have, or pretty darn close. These are soooo good, and better on a cold day. Please let me know how you like it.
Author: Krystal Shankle
I got this from the packet of Sage I bought from the Fresh Market. I added extra cream towards the end to thin out the sauce. The original recipe calls for the whole package of sage, which I estimate at...
Author: Chef by Chance
Just another way to prepare chicken.
Author: Lynn Socko @lynnsocko