Fast and easy is a requirement in my house! (Updated April 16, 2006 to fix the order of the ingredients. I also took out the quantity for the oil so that the nutritional information is a little more accurate...
Author: Saturn
How to make hot pot soup base at home, two versions included.
Author: Elaine
This dish is the real deal, with sesame seeds and oil, veggies, rice wine and spices. A marinated stir-fry chicken dish that will loudly proclaim, 'Open, Sesame!' to your delighted taste buds.
Author: Shelley
Chinese green beans, also called long beans, make an easy stir-fry with Sichuan peppers, red chilis, and sesame oil. This dish is ready in only 15 minutes from start to finish!
Author: Garrett McCord
This is my version of the Crab Rangoon III recipe from allrecipes.com. I found the exact same imitation crab packages at Walmart for half the price that they were at Safeway.
Author: Greeny4444
This is my favorite meat recipe! The lychees give it a really unique flavor. Enjoy!
Author: betty
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use unripened avocados so they don't turn to mush during...
Author: Cnstarz
This spicy vegan Chinese dish can be served as a side dish or you can add drained tofu and serve as a main dish.
Author: InnerHarmonyNutriti
This is a base Mei Fun recipe which you can add the protein of choice to and served with Asian condiments to be added as desired.
Author: Michael M.
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of the street....
Author: Tao,RN
My DH's favourite soup, which I make often, especially during the colder months. I especially like this vegetarian version.
Author: evelynathens
Make and share this Chinese Cabbage, Snow Pea and Mushroom Stir-Fry recipe from Food.com.
Author: Wendys Kitchen
This is a simple yam pudding that is traditionally served by the Foo Chow people. Traditionally, pork lard is used to enhance the flavor, but it can be substituted with vegetable oil.
Author: iken
Make and share this Shrimp Mandarin Style (Kair-Jop-Har-Kow) recipe from Food.com.
Author: Dienia B.
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. You'll have some extra dressing--but it won't go to waste.
Author: Chef Kate
Make and share this Stir-Fried Cellophane Noodles recipe from Food.com.
Author: Dienia B.
Simply delicious. Even my picky kids approved! I used black sesame seeds and it works out well. I think the white sesame seeds would offer a better color contrast in the dish. Frankly, I don't think the...
Author: Chicagoland Chef du
When I had my restaurant my customers said these were the best they ever had. The recipe is adapted from "The Chinese Menu Cookbook" by Joanne Hush and Peter Wong. In case anyone is interested, the difference...
Author: tgobbi
Make and share this Basic Pot Sticker Wrapper recipe from Food.com.
Author: swirlycinnacakes
The addition of five spice powder to the batter is what makes these Chinese pancakes special. I use these with my recipe #399013 *Note: The dough needs to chill for an hour prior to making the pancakes....
Author: noway
Make and share this Chinese New Year Whole Fish With Sweet and Sour Vegetables recipe from Food.com.
Author: Wendys Kitchen
Make and share this Stuffed Chinese Cabbage recipe from Food.com.
Author: CJAY8248
Make and share this Chinese Chicken and Cucumber Salad recipe from Food.com.
Author: Happy_Housewife
Shanghai-style chow mein is known as hakka noodles in India, where Chinese cuisine is relished. This is a speedy dish to put together and tastes fantastic.
Author: KristinV
Make and share this Pork Tenderloins With Asian Peanut Sauce recipe from Food.com.
Author: Virginia Cherry Blo
This pizza is inspired by the New York City melting pot. It combines classic New York pizza with the popular Chinese American dish, General Tso's Chicken. This genius mashup is sure to be the next viral...
Author: kac539
This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.
Author: SKEHLER
Make and share this Chinese Hot Oil (La yu) recipe from Food.com.
Author: tgobbi
A very crunchy salad with a tasty asian style dressing.The chinese rice noodles are of the cellophane type and can be found in the asian section of most grocery stores.They are often in rectangle form...
Author: Xexe383
something different, instead of the usual chicken/pork/beef. You may substitute it with other meat, although frog legs are certainly more tender than others. i love the ginger-y taste of the gravy. Prep...
Author: WaterMelon
Make and share this Bean Sprout Salad (Dow Ngah) recipe from Food.com.
Author: Dienia B.
Use this spice to coat ahi tuna or even jumbo shrimp. It has a slight kick, but finishes sweet.
Author: lbchef
A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Author: Ward
Make and share this Steamed Tofu With Egg recipe from Food.com.
Author: addy461b
I just 'adopted' this recipe from the 'orphaned' recipe list - will be making and tweaking this soon. Sounds like a lovely recipe.
Author: WaterMelon
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Author: PUSATERI
This is an economical dish that compliments any meal. If served cold it can take the place of a salad. Instead of Sesame oil try hot chili oil.
Author: Bergy
There's no need to order out when you can make sweet and savory orange chicken at home using your Instant Pot®. Serve with steamed rice and a side of broccoli, if desired.
Author: thedailygourmet
Great as a appetizer! a little different but still all good. This is one of those recipes to use with the old timey electric woks that were so popular in the early 90's! That is where is developed from...
Author: Shawn C
This is one of those extremely simple recipes that is a staple of its culture, yet it is so difficult to find an authentic recipe. I received this from someone who was born and raised in Sichuan province....
Author: Loving The Alien
This is the best salmon dish I have ever tasted. It's restaurant quality and totally addicting. This is a recipe created by the Neelys and wanted to share it.
Author: rebecca684
This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job....
Author: justluv2cook
Tired of the same ol' honey shrimp? Try a few CrAzY things to twist it up! Honey shrimp with a citrus and pineapple punch! I made due with what I had at home and they turned out GREAT!. The recipe was...
Author: MrLowery
Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my...
Author: Lori Mama
Put leftover chicken to excellent use in this tangy, creamy chicken salad. It tastes great served over a bed of baby Asian salad greens or in a lettuce cup. 4 POINTS per serving.
Author: xpnsve
I can't eat this one :( Between Hoisin sauce and the sugar... And pork does terrible things to my bloodsugar... BUT here it is for ZRT6! :) From Essential Asian Cookbook (Bay Books).
Author: Abi Fae
This pork dish is popular in northern China. The sweet bean paste gives the dish a deliciously rich flavor. Serve with rice or thin pancakes and finely chopped spring onions.
Author: Jin