We adore this rich, dessert-like cocktail; it oozes a smooth and delicious flavor.
This one really has to be made two days ahead of time. If you give it time the candy pieces dissolve into the cake and it is incredibly delicious!!
Author: Kim Scott
Our family loves this delicious chocolate pie. The recipe was one of my mother's favorites.
Author: Janis McRae
Ready in 30 minutes, this carob freezer fudge is low in sugar while still tasting quite decadent. Feel free to change up the nut butter, sweetener, and mix-ins as you see fit. The coconut oil is necessary...
Author: Angela Liddon
A scrumptious rich chocolate dessert adapted from the Food Network Kitchen
Author: Liz Berg
We love these Chocolate Covered Peppermint Oreos! These Chocolate Covered Oreos topped with crushed peppermint candy canes are the perfect Christmas treat.
Author: Lauren
Recipe for Chocolate Rocks, as seen in the March 2008 issue of 'O, The Oprah Magazine.'
Hmmmmmm....two yummy tastes together in a cheesecake. What more can I say except that it is the very best favor and creaminess. You won't be disappointed and let me know what you think! So decadent!
Author: Lucille Hoerle
If you've never had oatmeal carmelitas you're missing out. It's a buttery oatmeal cookie bar filled with gooey caramel, chocolate chips, and pecans. They'd make a fantastic addition to your Christmas cookies...
Author: Sarah D.
We know you're wondering... and the answer is, YES! You can definitely taste the chipotle flavor in this cake, but it's simply delightful! We topped our cake with whipped topping and the whole Kitchen...
Author: Barbara Eaton
I love chocolate Hermits. This is an old recipe written on a card that I had. I have a lot of recipes from my bridal shower from years ago. Each person brought a recipe, and attached it to their gift per...
Author: Nor Mac
Turtles are a favorite in my house. In fact, my mother-in-law always used to have a plateful of these sweet fellas to serve at the holidays. Each bite of Jess' recipe brought back fond memories. Make some...
Author: Jess Weible
Found this recipe in Maw Maw's Old Church Cookbook and have enjoyed making it ever since. A very simple but good recipe. They are not like the mud bar that has chocolate on top. Has the taste and texture...
Author: Betty Graves
This was my mother's recipe. She made it many times in her life. I have continued the tradition.
Author: Sherry Wilkins