Author: Naren Young
Create the perfect Pineapple Fizz with this step-by-step guide. Fill a shaker with ice cubes. Add light rum, pineapple juice and simple syrup. Shake and strain into a rocks glass filled with ice cubes....
Author: Absolut Drinks
Author: Fred Thompson
White wine sangria is the perfect summer party punch. It's lighter than red wine sangrias and includes strawberries, peaches, and citrus.
Author: Stacy Slinkard
Author: Dave Kovner
The Bay Hill hummer is an ice cream cocktail that was a favorite of Arnold Palmer. Learn how to make this tasty chocolate, brandy, and vodka drink.
Author: Colleen Graham
Amaretto is used in many popular cocktails. Discover how easy it is to make your own amaretto liqueur at home with this simple one-hour recipe
Author: Colleen Graham
Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.
Author: Nicole A. Taylor
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice...
Author: Lillian Chou
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
It's time to celebrate the summer breeze with this classic drink with a refreshing taste just like the tropics. Simple, fruity and delicious!
Author: Malibu Rum
Super easy to make homemade Crock Pot Apple Pie Moonshine Recipe is absolutely delicious! Learn how to make moonshine in the slow cooker with this recipe. Made with everclear this recipe packs a punch....
Author: Tammilee Tips
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water...
Author: Maggie Hoffman
An easy and delicious cocktail, the toasted almond is a flavorful mix of amaretto and coffee liqueurs with a creamy base. Want it stronger? Add vodka!
Author: Colleen Graham
Ready to create a twister in your glass? Give the Tornado a try. It's like a Long Island, but when it's stirred up, you get the effect of flying debris.
Author: Colleen Graham
Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.
Author: Kristin Donnelly
This spin on the gimlet uses shaved fennel and muddled arugula, which gives it an anise-and-pepper flavor that's ideal for serving with seafood or light pasta dishes.
Author: Maggie Hoffman
Bring the taste of summer to your party by mixing up a Malibu Bay Breeze!
Author: Malibu Rum
Author: Kristin Donnelly
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably...
Author: Jason Kosmas
Author: Camper English
Simply sherry, sugar, and citrus, the Sherry Cobbler is an American-born cocktail by most accounts. Find out how to make this refreshing drink at home.
Author: Talia Baiocchi
The Scarlett O'Hara is a fun cocktail and an absolute delight on a summer day. Discover how easy it is to make this classic Southern Comfort drink.
Author: Colleen Graham
Pastis is an anise-flavored aperitif that's one of life's little luxuries, and you can make a richly flavored homemade version by steeping some spices and bark in a jar for just a few days.
Author: Marcia Simmons
The true beauty of this homemade sour mix is having a fresh, versatile, and easy cocktail mixer for parties that's infinitely more delicious than store-bought mix.
Author: Marcia Simmons
Author: Ian Knauer
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
A nonalcoholic drink that puts a holiday twist on a favorite cocktail, the pomegranate mojito is a fun drink to create with the entire family.
Author: Colleen Graham
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Here's a nice twist on sangria: blueberries! Perfect for summer when the fruit is in season, blueberry sangria is colorful and delicious.
Author: Brett Moore
This is a summery spin on a margarita, lightened with cilantro and cucumber. Make this tequila cocktail when you need some refreshment!
Author: Danny Trejo
Red wine is essential in a bishop cocktail, though many of the classic recipes include rum-which makes a world of difference.
Author: Colleen Graham
Sweet, simple, and low-proof, this Love Potion #9 is a delicious blended cocktail that is filled with strawberries, cream, and a hint of chocolate.
Author: Colleen Graham
Make this easy Pimm's English summery classic drink with our tips and recipe.
Author: Elaine Lemm
A brisk and bitter tequila cocktail that's made with Campari but is a bit lighter than the classic Negroni.
Author: Jim Meehan
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
Pineapple and orange juice are mixed with an overproof white rum for this tasty Jamaican rum punch. The tropical cocktail recipe is easy and delicious.
Author: Colleen Graham
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...
The Melon Ball is one of the best Midori cocktails. Here's how to make a Melon Ball cocktail with vodka, Midori and orange juice.
Author: Thrillist