Author: Aida Mollenkamp
Although it's very tempting to buy a pre-jarred marinated pepper, there's nothing that tastes as good as one that you char in your own fireplace, and marinade with carefully-chosen olive oil. Prepared...
Author: Nancy Silverton
Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Bobby Flay
Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char -- without turning on your oven.
Author: Food Network Kitchen
Author: Food Network
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.
Author: John Mitzewich
This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of...
Author: Food Network
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
Author: Jennifer Joyce
Onion marmalade is kind of a game changer for burgers, grilled cheese, or even a charcuterie board. It's called a marmalade because the knife cut we use is long and stringy, kind of like a citrus.
Author: Justin Devillier
Author: Ina Garten
Author: Food Network Kitchen
Author: George Duran
Author: Food Network
Author: Food Network Kitchen
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later....
Author: Cookie and Kate
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Guiliano Hazan
This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.
Author: Christine Morin
Author: Alton Brown
Quick, homemade Egyptian dukkah recipe with nuts, seeds, and a few warm spices. I like to use a combination of three nuts here (hazelnut, almonds and walnuts), but you can use just one if you like. Use...
Author: Suzy Karadsheh
Author: Tyler Florence
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Author: Mary Younkin
With sweet pears and tart cranberries, chutney adds fresh flavor to a variety of roasted meats.
Author: By Betty Crocker Kitchens
A homemade chip shop curry sauce will rival that of any takeaway - and it's not just for chips. You could use it to make katsu curry
Author: Tom Kerridge
Author: Tyler Florence
Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this...
Author: By Paula Jones
Author: Food Network Kitchen
Author: Ted Allen
Author: Guy Fieri
You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different...
Author: Nicole Ponseca
Author: Food Network Kitchen
This old-fashioned mustard pickle recipe is straight from Great-Grandma's kitchen and is delicious on sandwiches, hot dogs, hamburgers and in salads. A must make when the summer bounty is on!
Author: Melissa Norris
Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals
Author: Esther Clark
Author: Food Network
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case...
Author: Katherine Sacks
Author: Food Network
Author: Food Network
Author: Geoffrey Zakarian
Author: James Briscione
Author: Guy Fieri
Author: Food Network
Author: Food Network
Author: Tyler Florence
This umami seasoning -- inspired by Trader Joe's version -- gets its savory flavor from porcini mushroom powder. It can be scaled up easily and keeps well, so make a double batch to keep on hand to use...
Author: Food Network Kitchen
On-hand ingredients and five minutes is all you need to make this classic French dressing. A perfect accompaniment for your meal!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen