This gluten free, dairy free Roasted Garlic Olive Tapenade tastes as fancy as it sounds, but you won't have to spend all day in the kitchen to make it!
Author: Laura Marzen, RD
Author: Molly O'Neill
Just four ingredients are all that you require to make my Honey and Dijon Mustard Dressing. This easy condiment takes just minutes to prepare and will transform simple salad ingredients into a special...
Author: Alexandra
This is the best restaurant-style salsa recipe-at least, by our family's estimation! It's pretty straightforward to make, and you can't help but dunk chip after chip after chip!
Author: Kaitlin
An easy, healthy and delicious sunflower seed butter recipe!
Author: Kristen Wood
This Thai dressing recipe is made from ginger, lime, fish sauce, and chile pepper. A quick, easy, and versatile vinaigrette.
Author: Anna Helm Baxter
Smooth and creamy, zucchini hummus is a delicious healthy dip reminiscent of baba ganoush or regular hummus. It can be served raw or roasted and can be personalized in numerous ways.
Author: Tracy Ariza, DDS
Author: Bryan Miller
Dill's refreshing, subtle-sweetness will add a pop of flavor to any dish. Here, it's combined with cucumber, shallots and honey mustard to make a tangy and bright dressing for summer salads, pasta salads...
Sweet and tangy pickled daikon radish recipe with a crisp crunch! Quick and easy to make and requires no heat, just a refrigerator!
Author: Joyce | Pups with Chopsticks
Quince Paste is popular in some Mediterranean countries and South America to enjoy with bread and cheese. It's like a thick spreadable jam.
Author: Chef Mireille
Homemade salad seasoning mix that helps you to make your salad dressings in a jiffy. Pack these cute bottles and they make great edible, homemade gifts for the holiday season.
Author: Radhika
Make this zesty sweet pineapple compote in just 15 minutes. It's great on waffles, pancakes, cheesecake, yogurt, porridge and more!
Author: Kate Hackworthy | Veggie Desserts
Easy homemade suya spice recipe (Yaji)! This Suya seasoning also popularly known as Yaji or Suya pepper is fresh, aromatic, tasty and you will be tempted to sprinkle on most foods you make. It's so...
Author: Kemi
Easy 5-minute vegan Thai peanut butter sauce that's whole food plant-based, sugar-free and secretly healthy! Perfect for any stir-fries, veggie dishes, tofu, summer rolls or to serve traditionally as a...
Author: Alena
This mixed citrus marmalade recipe, made with oranges, mandarins, and limes, is essentially a lovely fruit jam that's simple to make and tastes complex as heck.
Author: Meredith Kirton | Mandy Sinclair
Rigatoni with sweet tomatoes, eggplant, and mozzarella is a deceptively easy pasta dinner that tastes much more difficult. Cheesy and filled with silky eggplant, tomatoes, and cream, it also bakes into...
Author: Jamie Oliver
Low Carb Ketchup Recipe made with just a few simple ingredients. This Keto Ketchup is made without all that added sugar and processed garbage in just 10 minutes.
Author: Bailey
This quick pickled asparagus recipe is a super easy way to make sure you can enjoy those fresh asparagus for a little longer. No canning necessary. They're perfect to add to a appetizer relish board, charcuterie...
Author: Melissa Belanger
A fresh, homemade dressing featuring fresh mint and raspberry preserves... perfect for your spring salads!
Author: Tamara
10 minutes and 4 ingredients are all you need for this bright, zesty Blackberry Compote. It's also the perfect basic compote recipe for use with your favourite berry or fruits and you can make it all year...
Author: Marie Roffey
This No-Cook Easy Pizza Tomato Sauce literally takes minutes to mix up. It tastes much better than any pizza sauce you can buy in the store and it's less expensive.
Author: Oriana Romero
Author: Mark Bittman
It's all about the grilling during Summer. And, this Kickass Honey Barbecue Sauce takes grilling to the next level! It's flavorful, smoky, tangy and has just the right amount of kick to it. From...
Author: Kimberlee Ho
Author: Sheri Ann Richerson
Make a quick jar of pickled carrots for snacks or appetizers.
Author: Renee Pottle
Often made from sour varieties of pomegranates, apples, cherries, oranges and plums, sour fruit molasses is a staple in Northern Iranian cooking. Hanif Sadr uses wild plums that he forages in the Bay Area,...
Author: Leena Trivedi-Grenier
This recipe for homemade vegan chicken-style seasoning is a great way to get chicken flavor into your dishes in a completely vegan way. Use it dry as a tasty seasoning or add to water to replace traditional...
Author: Kate Hackworthy | Veggie Desserts
If you're after a slow cooker tomato chutney that tastes as good as it looks then this is the recipe for you.
Author: Gus
Author: Moira Hodgson
A recipe for how to make Ras el Hanout, a Moroccan spice mix that's warming and fragrant featuring cinnamon, cumin, ginger, and allspice.
Author: Elizabeth Lindemann
Author: Sheri Ann Richerson
Made with fresh strawberries, you're going to love this delicious Strawberry Syrup.
Author: Sarah Cook - Sustainable Cooks
Author: Marian Burros
This sauce is a quick and easy recipe to make. The blend of ingredients makes this condiment perfect for pot stickers and sushi...
Author: Francine Lizotte
Author: Florence Fabricant
Coconut coriander chutney is a vegan condiment made by blending coconut. This Indian condiment that doubles up as a sauce also is simple and easy to make.
Author: ArchanaPotdar
Author: Mark Bittman
This spicy and smoky chipotle sea salt is equally delicious served with savoury dishes such as chicken or fish or sprinkled on sweet desserts such as chocolate cookies or pots de creme.
Author: Kristen Stevens
12 x quarter-litre (1/2 US pint / 8 oz / 250 ml) jars
Author: Healthy Canning
Learn how easy and affordable it is to make your own Homemade Peppermint Extract! Homemade mint extract makes wonderful Christmas and holiday gifts.
Author: Sarah Cook - Sustainable Cooks
Schlesinger, this paste is wonderful with steaks or chicken. It also adds a husky note to veal chops. Rub four 8-ounce veal chops with the spice paste and refrigerate for 4 to 6 hours before grilling....
Author: Molly O'Neill
Sweet and soury chamoy sauce made with dried apricot, hibiscus, chili, and raisins. There's a hint of spice and it all comes together in around 30 minutes.
Author: Sauce Fanatic
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it's more salsa than sauce.
Author: Oliver Schwaner-Albright
Guava Dipping Sauce - is a Sweet , Spicy and Tang Dip that can be served with Tortilla Chips for party snacks.
Author: Muktha H S
With only 4 simple ingredients you can make your own smoky, honey barbecue sauce.
Author: Dina
XO sauce is a very well known sauce in Chinese cuisine. Be careful not to burn the ingredients as they tend to burn easily. Take your time to cook this sauce and they will last for about a month at room...
Author: Ethan Wong